California

California, MO · Lifestyle
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Fried Chicken Has Been Served Inside This 1834 Missouri Tavern For Generations
Fried chicken comes out of a kitchen inside a brick building that has been feeding travelers since 1834. That means people were eating here before Missouri had a single railroad. The chicken is the star, and it shows up again and again when folks talk about this place. Warm, freshly...
KOMU
On location at Clementine's Ice Cream in Columbia
JulieClaire Lane, director of retail at Clementine's Ice Cream, reveals how founder Tamara Keefe went from making ice cream in her kitchen to building a 14-location empire in 12 short years. Inside the new Columbia parlor, discover the story behind the hand-painted art, surprising flavor collections like the Edgar Allan Poe series, and why their coconut fudge non-dairy ice cream might just convert any skeptic!
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This Missouri Breakfast Buffet Keeps The Bacon, Sausage And Biscuits And Gravy Coming Until You Tap Out
Smoked pecan bacon, served all you can eat, every Saturday and Sunday morning. That one line is enough to get me in the car. The plate keeps getting refilled until you finally wave the white napkin. The bacon comes from a German sausage shop that smokes its own meats. The...