FOOD & DRINK
Three Questions for Cory Swafford of Waterbury’s Blackback Pub
Blackback Pub in Waterbury has long been a starred stop on Vermont's beer tourism map. Its impressive tap list always includes half a dozen choices from Greensboro's Hill Farmstead Brewery alongside other noteworthy American brews, plus Belgian exemplars such as the barrel-aged Rodenbach Grand Cru sour red ale. Aside from...
In Montpelier, Enna to Serve Gelato; Dairy Creme for Sale
A Montpelier cone has been passed. Shannon Bates, chef-owner of the globally inspired deli Enna at 14 State Street, will add gelato during new daily afternoon and early evening hours starting on May 6. Bates bought some of the equipment from Chill Vermont Gelato, which operated a few storefronts away at 32 State Street from 2012 until last summer.
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