Buhl
Buhl, MN · Food & Drink
northernnewsnow.com
Pizza Lucé to fundraise for Downtown Duluth revitalization efforts
DULUTH, Minn. — Pizza Lucé has announced plans to raise money for Downtown Duluth, including donating a portion of sales and hosting an invite-only concert, as the restaurant marks 25 years downtown. Pizza Lucé General Manager Paige Doty said the restaurant has always been about more than food....
northernnewsnow.com
FOX 21 Online
Pizza Luce celebrating 25 years in Duluth with week of events and music
DULUTH, Minn, (KQDS-TV) -- A local restaurant is celebrating 25 years in the heart of Downtown Duluth. The last week of October marks 25 years since Pizza Luce opened up shop on the corner of East Superior Street. They'll be celebrating with a series of events throughout the week. Monday,...
FOX 21 Online
Coffee Conversation: DoDuluth showcasing Northland Halloween events
DULUTH, Minn. (KQDS-TV) -- Spooky season is in full swing around the Northland, with markets, parades, and festive events taking place all across the region. To help everyone keep track of everything going on during the lead-up to Halloween, Jess Worden of DoDuluth stopped by the morning show and spoke about an upcoming addition to the DoDuluth website, which will track all "Trunk-or-Treat" events in the Twin Ports.
fastfoodclub.com
Saturday Prime Rib At This 1932 Supper Club In Wisconsin’s North Woods Is Worth The Drive
Some Wisconsin traditions refuse to budge, and the Saturday night supper club is near the top of that list. Up in the North Woods around Hayward, one dining room has been doing its thing since around 1932, long before smartphones, GPS, or the idea of a dinner reservation app. Every...
familydestinationsguide.com
This Charming Minnesota Restaurant Serves Farm-To-Table Dishes So Fresh They’ll Make Foodies Swoon
Duluth, Minnesota has a secret, and it’s sitting right on Lake Avenue waiting for you to show up hungry. Lake Avenue Restaurant & Bar is the kind of place that makes you wonder why you ever settled for mediocre food in the first place. Let’s talk about Duluth for...
FOX 21 Online
UMD Chancellor serves up salmon tacos to students during chef spotlight event
DULUTH, Minn. (KQDS-TV)- UMD's chancellor stepped into the kitchen today to serve up one of his own recipes for students to sample. The chancellor was a special guest for the university's 'chef spotlight', a monthly event put on by the dining center. The little bite featured salmon tacos with fresh ingredients, including homemade mango salsa.
FOX 21 Online
Coffee Conversation: Culver's celebrating October with Curdtoberfest menu
DULUTH, Minn. (KQDS-TV) -- Despite already being a Northland favorite, Culver's continues to innovate their traditional menu, with the most recent update coming from the restaurant chain's limited-time "Curdtoberfest" menu. To talk about, and snack on, the latest seasonal menu addition, District Manager Tim Nolan stopped by the morning show...
northernnewsnow.com
Cooking with Laura Lee: Steak & Udon
DULUTH, Minn. (Northern News Now) - In this episode of Cooking with Laura Lee, Laura prepares beef and broccolini udon stir-fry at the Blue Heron Trading Company in the DeWitt-Seitz Marketplace in Canal Park. Laura said the dish is one of her family’s favorites and a quick dinner option for...
FOX 21 Online
Coffee Conversation: UMD students' project helping Native American food company
DULUTH, Minn. (KQDS-TV) -- During the 2026 Fall semester, business students at the University of Minnesota-Duluth have been working alongside Mikinok Foods to help continue a positive and wide-spreading digital footprint for the brand. To talk about the partnership and its impacts, Mikinok's Founder Michelle Huff, UMD Professor Xin Liang,...
myfamilytravels.com
The Minnesota Restaurant That Makes Its Own Smoked Meats
Smoke curls out of the back, and the whole block suddenly smells like a very good decision. Every cut here starts long before the doors open. Brisket, ribs, and sausage spend hours in the smoker, slowly soaking up flavor until the bark turns dark and the meat gives way with barely a nudge. Nothing shows up on the plate from a distant supplier.