Brumley
Brumley, MO · Food & Drink
familyvacationsus.com
Fried Chicken Has Been Served Inside This 1834 Missouri Tavern For Generations
Fried chicken comes out of a kitchen inside a brick building that has been feeding travelers since 1834. That means people were eating here before Missouri had a single railroad. The chicken is the star, and it shows up again and again when folks talk about this place. Warm, freshly...
KOMU
On location at Clementine's Ice Cream in Columbia
JulieClaire Lane, director of retail at Clementine's Ice Cream, reveals how founder Tamara Keefe went from making ice cream in her kitchen to building a 14-location empire in 12 short years. Inside the new Columbia parlor, discover the story behind the hand-painted art, surprising flavor collections like the Edgar Allan Poe series, and why their coconut fudge non-dairy ice cream might just convert any skeptic!
lakeexpo.com
familyvacationsus.com
This Missouri Breakfast Buffet Keeps The Bacon, Sausage And Biscuits And Gravy Coming Until You Tap Out
Smoked pecan bacon, served all you can eat, every Saturday and Sunday morning. That one line is enough to get me in the car. The plate keeps getting refilled until you finally wave the white napkin. The bacon comes from a German sausage shop that smokes its own meats. The...
fastfoodclub.com
myfamilytravels.com
Fried Pepper Jack Tops The Burgers At This Missouri Restaurant, And Gooey Butter Cake Finishes The Job
Fried pepper jack cheese sits right on top of a burger here, and it shares space with bacon, BBQ sauce, and crispy fried onions. Yep, the cheese gets fried before it ever meets the patty. I can’t imagine a better excuse to loosen my belt a notch. The burger...
familydestinationsguide.com
Treat Yourself To The Most Authentic Italian Restaurant In Missouri That Only Gets Better
If you’ve never stood on a street corner in St. Louis and watched a fire hydrant painted in the colors of the Italian flag while smelling garlic from a nearby kitchen, you haven’t fully experienced what Missouri has to offer. Favazza’s on the Hill is the restaurant responsible...
familyvacationsus.com
10 St. Louis-Style Pizza Parlors In Missouri That Prove Thin Crust Deserves More Respect
St. Louis pizza gets cut into squares, not triangles. It’s called a party cut, and it means nobody fights over the biggest slice. I love that a pizza style comes with its own built-in peace treaty. Then there’s the cheese. Provel is a gooey blend of cheddar, Swiss, and...
lakeexpo.com
familyvacationsus.com
This Missouri Buffet Keeps The Comfort Food Coming With Dinner Rolls Bigger Than Your Fist
Mile-high dinner rolls. That’s the phrase diners keep using about one buffet in northern Missouri, and I can’t stop thinking about it. The rolls are only the opening act. The buffet line carries fried chicken, meatloaf, cornbread muffins, and bread pudding. Some days bring carved prime rib, and...