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Brownstown, WA · Food & Drink

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This Under-The-Radar Washington Restaurant Has A Menu So Good You’ll Want To Try It All

There are restaurants you stumble onto by accident, and then there are restaurants that make you wonder how you went this long without knowing they existed. WaterFire Restaurant & Bar in Yakima, Washington falls firmly into the second category, and the moment you walk through the door, you’ll understand exactly why.

Yakima, WA · 3d

1280 NewsTalk KIT

partner publisher · 13.6K followers

Fresh Bread & Cafe: Great Harvest Opening in Yakima

Great Harvest Bakery & Cafe opens at 201 N 40th Ave in Yakima by Jan. 1, serving scratch-made breads, sandwiches, soups, and drive-thru app pickup.

Yakima, WA · 1d

everafterinthewoods.com

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Milkshakes And Burgers Still Come Out Of The Window At These 10 Old Washington Burger Stands

A burger stand in Washington has been flipping patties since 1949, and its menu still looks a lot like the first one. That means Truman was president when someone ordered the very first cheeseburger through that window. Another stand on this list stays open until 3 AM on weekends. One...

Yakima, WA · 2d

107.3 KFFM

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Abby’s Legendary Pizza Yakima Shutting Down

Abby’s Legendary Pizza is closing its Yakima location after 43 years due to corporate decisions, a lost salad bar, and rising rent. Grab your final slice!

Yakima, WA · 3d

Tri-City Herald

partner publisher · 24.6K followers

Coffee-crusted steak, caffeine and cocktails shine at new Richland eatery

When managing partner Justin Bazinet, of new restaurant Phoenix & Folly, was asked in elementary school what he wanted to be when he grew up, his response was “I’m going to be the guy who turns the dining room lights on at the restaurant.” Instead, his career took him into the tech world, where he does IT support all over the country. During COVID, he felt like he was called back to the hospitality industry. After working as support staff for other restaurants around town, like The Peacock, Bazinet is finally opening a restaurant of his own, with his wife, India, and Thomas Kalmbach, who formerly owned The Peacock. Phoenix & Folly is set to open on Friday, Nov. 13, after a handful of delays. Every meal, five days a week Phoenix & Folly has a table with your name on it Tuesday-Saturday from 7 a.m.-10 p.m. The former Salud building has a lounge-like feel, with a mix of tables, high tops and couches. Whether stopping by for a bite of breakfast or a late night meal, the menu has both traditional eats and creative twists. One item Justin expects to be a stand-out is the coffee-crusted New York strip,

Richland, WA · 7h

tricitiesbusinessnews.com

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Kennewick cafe’s new home makes room for growth

The owners of a popular European-style cafe in the Southridge area of Kennewick are expanding to a bigger location a half mile away. Café Magnolia, currently located in the Cynergy Center at 4309 W. 27th Place, Kennewick, attracts visitors from Portland traveling on Highway 395, while regular customers drive from Spokane, Walla Walla, Sunnyside, Prosser and even Seattle to get their fill of coffee, pastries and lunch items.

Kennewick, WA · 1d

Tri-City Herald

partner publisher · 24.6K followers

Dave's Hot Chicken update + New pizza restaurant delayed and more Tri-City food news

You’ve seen the signs. The “Coming Soon” banner on that long-empty building or the flashy posting on Facebook and Instagram. New restaurants, coffee shops and more are in the beginning stages of their Tri-Cities’ debut. They may not be quite ready to open, but we’ll share what we know about them. Send your questions and tips to news@tricityherald.com. Pizzeria Evo 6494 W. Skagit Ave., Kennewick Chef Donny Evola is getting ready to open up his pizza place: Pizzeria Evo. The grand opening was set for Sunday, Nov. 15, but the party has been delayed to some time in mid-December. For Evola, pizza making is art form. The award-winning “pizzateer ” lets his dough ferment for 72 hours before serving hungry customers. “When you eat my pizza, you don’t feel like ‘Oh man, my stomach,’” Evola said. “My pizza is very digestible.” Evola has occupied two units at the 1-derful Food Park since February. Dave’s Hot Chicken 7235 Burden Blvd., Pasco The old Subway off Road 68 has been transformed. Now, Dave’s Hot Chicken signs brand the outside of the building. Dave’s Hot Chicken didn’t respond to the Tri-City Herald’s question about an opening date, but this will be the first

Kennewick, WA · 3d

tricitiesbusinessnews.com

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Hubby’s Pizza marks 50 years by keeping tradition on the menu

For five decades, people have celebrated birthdays, youth sports and family dinners at Kennewick’s Hubby’s Pizza, where the only significant changes have been the prices and one brick wall – but more on that later. Promoted as “halfway between the bridges,” the restaurant at 346 W. Columbia...

Kennewick, WA · 1d

takingthekids.com

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These 8 Old-School Chinese Restaurants Stand Out Across Washington For Classic Dishes

One restaurant on this list has swinging cowboy doors and more than 90 years of wonton soup behind it. I love that detail so much in Washington. Another spot keeps a separate entertainment room called the Lotus Room, complete with a jukebox. A third still serves something called the Bo Bo Platter.

Washington · 4d

everafterinthewoods.com

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This Tiny Washington Doughnut Counter Has Been Frying Potato Flour Spudnuts From the Same Recipe Since 1948

Potato flour goes into every doughnut at one tiny counter in eastern Washington, and the shop has been frying them since 1948. Yes, potatoes, and the same humble spud that ends up beside your eggs ends up inside your maple bar. That oddball recipe has outlasted decades of food trends...

Richland, WA · 4d

Tri-City Herald

partner publisher · 24.6K followers

Teacher trades classroom for artisan pastries at new Tri-Cities patisserie

Elizabeth West has always enjoyed baking. Recently, the Tri-Cities native decided to take the leap and leave her job teaching in the Richland School District to pursue her passion with her husband, Matthew. Shrub-Steppe Patisserie is now open in Richland. French flavors Before opening a pâtisserie of her own, West went to the homeland of croissants and tarts, studying at a culinary program in France. Even the concept of a patisserie is French. “(A) patisserie is a very specific shop that sells pastries,” West said. “Bakery is kind of a catch-all for everything we (make) here. A bakery might mean cakes, or it might mean bread, or it might mean pastries, or it might mean a combination of all three.” Sweet enthusiasts can expect chocolate éclairs, apple turnovers, seasonal tarts and chocolate croissants. West imports her chocolate from France, so expect real, authentic flavors. What sets West’s business apart from others is the “quality ingredients and different flavors to my offerings.” It started with bagels When West was younger, she worked as a bagel baker briefly. “I was like 19-years-old, and I loved it,” West said. “Honestly, it was my favorite job to date I’ve ever had,” From there, the

Richland, WA · 4d

PNW is for Adventure

partner publisher · 402 followers

Oregon’s wine country throws its Thanksgiving party twice, Washington’s waits for Black Friday, and Walla Walla holds out until December

Three Northwest wine weekends, three different dates. Here's when the Willamette, Yakima and Walla Walla valleys each open their cellars this holiday season, and which one ends with a parade. The post Oregon’s wine country throws its Thanksgiving party twice, Washington’s waits for Black Friday, and Walla Walla holds out until December appeared first on PNW is for Adventure .

Walla Walla, WA · 4d

Tri-City Herald

partner publisher · 24.6K followers

Tri-City ice cream shop is closing, but you'll still be able to find its flavors

Sweet treat supplier What’s The Scoop? has announced plans to close. The ice cream shop opened in 2022 and will serve its last scoop on a to-be-announced Saturday in November, according to a social media post. In the meantime, owners Mallory and Rob Chapin ask that fans share their favorite memories of the shop. This isn’t goodbye forever. Ice cream pints and customs will be available next door at Poutine, Eh?, also owned by the Chapins. One commenter said “favorite memory is taking my kids to grab a scoop,” while another said “I will forever miss the unique flavors y’all created.” Examples of the creativity include peach cinnamon, jalapeño cheesecake, yellow watermelon sorbet and more. What’s The Scoop? is at 3902 W. Clearwater Ave. Ste 119, Kennewick. It will be opening one last time on Friday, Nov. 27 noon-6 p.m. and Saturday, Nov. 28 noon-8 p.m. Poutine, Eh? Poutine, Eh? is right next door in Suite 120. They serve a variety of classic and unique variations of the Canadian comfort food. Their menu features a weekly special called The Trebek. This week’s Trebek features smoked German pork roast and stone ground mustard. The cheese curds for the poutine come from

Kennewick, WA · 15d

everafterinthewoods.com

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This Family-Run Washington Grill Serves Sweet, Smoky Filipino Pork BBQ Skewers That Taste Like Home

Families from Spokane have made a two-hour drive just for a plate of Filipino comfort food here. Travelers rolling down from Canada have stopped for it too. The draw starts with pork BBQ skewers that land right between sweet and smoky. Then come lumpia, kare-kare in rich peanut sauce, and halo-halo piled with ube ice cream and fruit.

Kennewick, WA · 11d

nbcrightnow.com

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"Taste of the Walla Walla Valley" returns, hoping to host locals, new guests

WALLA WALLA, Wash. -- Say you live somewhere around the Tri-Cities, or maybe northern Oregon, and you've heard of the growing food and drink scene over in Walla Walla but haven't been able to make it over there quite yet. If that's the case, you might want to clear out...

Walla Walla, WA · 7d

tricitiesbusinessnews.com

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Meals on Wheels - November 2026

Mid-Columbia Meals on Wheels senior dining sites serve hot meals from 11:30 a.m. to 1 p.m. Monday through Friday. Meals are free for seniors age 60 and older. Seniors must make reservations 24 business hours in advance by calling 509-735-1911. Tuesday, Nov. 3: Smothered pork, mashed potatoes, mixed vegetables. Wednesday,...

Richland, WA · 11d

Tri-City Herald

partner publisher · 24.6K followers

Clover Island restaurant celebrates 50 years. Owners ready to pass the torch

In the last 50 years, a Tri-Cities waterfront restaurant has witnessed anniversary dinners, been the backdrop to proposals and hosted countless nights out with friends and family. Owners Doug and Carrie Lundgren have put together a month-long celebration to honor Cedars at Pier One’s legacy. In the background, they’re looking for someone new to take over the decades-old business on Clover Island. Celebrating Cedars To kick off the celebration, the Lundgrens want to recognize those special occasions shared at the restaurant. The first is a treasure chest where diners can write out their favorite Cedars memories. In December, the restaurant will pull some with prizes to be announced. They’re also inviting guests to bring photos of their favorite moments at Cedars and put them on the bulletin board. To honor all of the special occasions Tri-Citians have celebrated at the restaurant, the Lundgrens are throwing a prom-themed dinner. Dress in your finest formal wear and attend the Solar-Spirit -sponsored event, on Saturday, Nov. 14. Attendees can expect specialty drinks, appetizers and dinner specials. Then Block One Distillery will join the party for a Harvest Fest-themed evening on Saturday, Nov. 21. Special crafted cocktails and appetizers specials are on the menu.

Kennewick, WA · 17d