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Broadmoor, CA · Food & Drink

SFGate

publisher · 63.8K followers

Bay Area beer startup Fathers Brewing gets $2M in funding for organic lager

"The ambitions of the brand are big," the co-founder said.

San Francisco Bay Area, CA · 2d

KQED

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A Bay Area Cheesecake Sensation Finds a New Home — in Taipei

In the early days of the pandemic, circa 2020–2021, there might not have been any Bay Area food product as wildly popular as Basuku’s burnt-topped, oozingly creamy Basque cheesecakes. Founder Charles Chen started baking the cakes out of his Oakland apartment, inspired by a version he’d first tried in Japan. And for the next few years, it often felt like customers needed to sell off their first-born child if they wanted to get a hold of one. Instagram flash sales sold out within minutes. When Chen scheduled pop-ups at local restaurants, the lines would stretch, seemingly endlessly, all the way around the block.

San Francisco Bay Area, CA · 2d

San Francisco Chronicle

partner publisher · 35.6K followers

This chef made his name at glitzy, Michelin-star restaurants. His new Bay Area project is personal

Chef Ho Chee Boon, known for Cantonese fine-dining destinations around the world, will launch a new restaurant in the Bay Area celebrating food from his native Malaysia.

Millbrae, CA · 1d

berkeleyside.org

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One Berkeley burger joint makes way for another, plus bakery, pizza and Mexican options shutter

Editor’s note: Nosh covers food and restaurant news across the East Bay, and each week we publish one article covering all the restaurant openings and one article covering closings. The openings and closings for each month are then compiled into a round-up. Have a tip for Nosh? Submit it here. Subscribing to the Nosh newsletter is the best way to stay up to date on all of the openings and closings, breaking news, deeper developments, and events in the East Bay food scene.

Berkeley, CA · 2d

Mass Market Retailers

partner publisher · 3.8K followers

Prime Roots launches Safe Slice at Sprouts nationwide

Nitrate-free deli line expands Prime Roots to 1000 outlets as the company more than doubles year over year

Berkeley, CA · 1d

Mission Local

partner publisher · 927 followers

San Francisco legalizes home restaurants, a win for city’s street vendors

Vendors will soon be able to prepare food at home and sell it there or through a cart, wagon or stand. San Francisco legalizes home restaurants, a win for city’s street vendors

San Francisco, CA · 21h

hoodline.com

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Mr. Stroopwafel Returns To East Petaluma After Poke Bowl Detour Flops

Mr. Stroopwafel, the Dutch snack shop known for its warm, chewy stroopwafels, has returned to its original east-side Petaluma location at 441 N. McDowell Blvd., Suite 24, sharing retail space once again with the Teaspoon boba tea shop. The reopening comes after a brief detour that saw a poke bowl concept take over the spot earlier this year.

Petaluma, CA · 1d

whatnow.com

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After More Than Three Decades, Popular Ice Cream Shop to Close Livermore Location

California-based fast food and iconic ice cream shop, Foster’s Freeze, will be closing its doors. After 33 years of service, the eatery is shutting down this weekend as the owners decide to retire. Foster’s Freeze in Livermore is Shutting Down Permanently. A longtime Livermore favorite, Foster’s Freeze has...

Livermore, CA · 12h

bayareatelegraph.com

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Don’t Worry, Lafayette’s Iconic Donut Shop is Safe

LAFAYETTE, CALIFORNIA — Donut lovers across the Bay Area got some disappointing news this week: Johnny Doughnuts, a popular regional chain, is shutting down half of its locations. But if you’re a Lafayette resident who saw the headlines and immediately worried about the future of the city’s beloved Johnny’s...

Lafayette, CA · 1d

oaklandside.org

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A new Japanese BBQ comes to Oakland, a Turkish cafe lands in South Berkeley, and more East Bay restaurant openings

Editor’s note: Nosh covers food and restaurant news across the East Bay, and each week we publish one article covering all the restaurant openings and one article covering closings. Have a tip for Nosh? Submit it here. Subscribing to the Nosh newsletter is the best way to stay up to date on all of the openings and closings, breaking news, deeper developments, and events in the East Bay food scene.

Oakland, CA · 1d

foodgal.com

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San Francisco’s Athanor: A Chef’s Return

Chef-Owner Mike Lanham walked away from his three-year-old San Francisco restaurant, Anomoly in June, suffering from memory loss, finger mobility issues, and in short, pure exhaustion. Nobody would have faulted him for leaving behind this grueling profession permanently. But he never contemplated that. Not when compelled by the nagging feeling...

San Francisco, CA · 10h

Eville eye

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Nov. 2026 Food & Drink Updates: Three New Public Market Tenants Poised to Open

Our November food & drink updates include three new businesses preparing to join the Public Market’s lineup. Plus, a popular Oakland beer garden announces its impending closure, and Tokyo Central extends its evening hours. Xula Guatemalan Cuisine Sets Soft Opening Date at Public Market. Xula Guatemalan Cuisine is putting...

Oakland, CA · 21h

Parade

partner publisher · 864.9K followers

Panda Express Just Turned Its Famous Rangoons Into a Triple-Chocolate Dessert With Ghirardelli—but There’s a Catch

The chain's first-ever dessert rangoon is filled with Ghirardelli chocolate, but not everyone will be able to try it.

San Francisco Bay Area, CA · 7h

amadorvalleytoday.org

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A New Go-To Spot: Haraz Coffee House

A new coffee house on Sunol Boulevard in Pleasanton is bringing families, students, and coffee connoisseurs together. With delicious drinks, open seating, and flexible hours, Haraz Coffee House is the place to be. Reviews From Regulars. Haraz Coffee House opened in early October and has already attracted customers looking for...

Pleasanton, CA · 2d

7x7.com

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First Taste: Oakland omakase and sushi resto Delage raises the curtain on an excellent second act.

When Japanese-born chef Chikara Ono first opened Delage in 2016, a 22-seat sliver of an omakase restaurant next door to Swan’s Market in Old Oakland, fourth-generation Japanese American Kyle Itani was still just a young chef exploring his own heritage in the kitchen at Hopscotch, a classic American diner with a Japanese twist.

Oakland, CA · 1d

unearththevoyage.com

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This California Catfish Spot Moved Inside Another Restaurant After 20 Years, and Regulars Followed It There

Some of the best meals in California hide behind doors you would walk right past. You expect a quick plate of fried fish, and instead you find crispy snapper, warm hush puppies, and a family that treats you like a cousin who finally came home. When a beloved little kitchen...

El Sobrante, CA · 6d

allamericanatlas.com

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5 Best Restaurants in Berkeley, California You Need to Try Before Everyone Else Finds Them

Berkeley, California — a city where the hills tumble toward the bay, where the air is perfumed with eucalyptus and espresso, where every block is stitched with murals, bookstores, and the laughter of students, old-timers, and dreamers. Here, Craftsman bungalows lean into the future, co-ops and Victorians stand shoulder to shoulder, and the scent of sourdough and spice drifts through neighborhoods alive with possibility.

Berkeley, CA · 9d

familydestinationsguide.com

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You’ll Fall In Love With The Homemade Breakfast At This Old-School California Diner

Not every great restaurant announces itself loudly, and Oceanview Diner in Berkeley, California is proof that the best ones often don’t. It sits along a Berkeley street with a green awning and a neon sign in the window, looking exactly like what it is, a real diner that makes a real homemade breakfast, and that’s more than enough.

Berkeley, CA · 9d

Idaho Statesman

partner publisher · 17.1K followers

Expanding to Boise from San Francisco, this restaurant chain serves ‘showstoppers'

A San Francisco restaurant brand has expanded outside California for the first time — by launching a location in Idaho. Dumpling Time opened Friday at The Warehouse Food Hal l at 370 S. 8th St. in downtown Boise. The chain, which has five Bay Area locations, offers a modern slant on traditional Asian dumplings, according to a press release. Many Californians are fans. “The seafood and Wagyu dumplings are showstoppers,” a recent Yelp review said of the longtime location on San Francisco’s Division Street. Boise’s location will “introduce a streamlined, fast-casual iteration of the concept, offering counter service and a thoughtful selection of the restaurant’s most popular dishes,” the release says. Dumpling Time is operated by Omakase Restaurant Group , which made its Boise debut last year by unveiling the well-reviewed Raibu Sushi Bar , 808 W. Fort St. “Boise has been incredibly welcoming to us since we first became part of its restaurant community with Raibu Sushi Bar, and we’re excited to continue building on that relationship,” Kash Feng, co-founder and CEO of Omakase Restaurant Group, said in a prepared statement. “The Warehouse Food Hall is a place we’ve enjoyed visiting ourselves, and we felt its energy and casual

Boise, ID · 2d

Pleasanton Weekly

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Fosters Freeze in Livermore to serve final frosties this Sunday

The family-run Fosters Freeze in Livermore will close for good on Sunday as its owner retires. Known for its burgers, shakes and soft-serve ice cream, Fosters Freeze has been a mainstay on First Street for generations of residents since it opened in 1955. “Thank you for your loyalty, your kindness...

Livermore, CA · 1d