Brentwood

Brentwood, TN · Food & Drink
Rutherford Source
The Tennessean
takemetotn.com
USA TODAY
Timeless Dishes
travellerselixir.com
7 Hole-in-the-Wall Restaurants in Nashville Locals Keep Secret
Nashville might be famous for its hot chicken, smoky barbecue, and honky-tonks, but some of the city’s best food is hiding in tiny restaurants you’d probably drive right past without a second thought. We’re talking about no-frills diners serving homemade Southern favorites, tiny burger joints dishing out ridiculously...
unearththevoyage.com
unearththevoyage.com
The US Sun
Wawa takes on Buc-ee’s in new US state with plans for 6,300-square-foot convenience store with attached car wash
WAWA is bringing another new location to a US state soon as it continues its multi-year expansion plan, with 100 arriving in 2026. The popular chain is taking on giants like Buc-ee’s, which has already opened several mega locations and is days away from another. Several Wawa stores are...
The Tennessean
Emeraude Bakery outgrows its Mt. Juliet home. Where it's moving
A popular Mt. Juliet bakery that specializes in artisan sourdough bread and pastries will relocate to a bigger space in the city, chef, founder and owner Hunter Briley said. The Emeraude Bakery will leave its eatery at 9904 Lebanon Road near Golden Bear Gateway and go west into the heart of Mt. Juliet at 11330 Lebanon Road, said Briley. The new location will give The Emeraude Bakery just over 3,000 square feet of space in a multi-tenant building with Nutrition Nova and Resha's School of Dance. Nicoletto's Pasta Company also plans to open a new location there, near the intersection of North Mt. Juliet Road across from Starbucks. "We've officially outgrown the building," Briley said about the current 1,200-square-foot space that can have lines of customers waiting to get in, especially on a Saturday, along with limited parking and a difficult intersection to get in and out of." "We have maxed out on storage and output and the amount of people we can even fit in here. We've been presented with an opportunity and we've taken it." Briley opened The Emeraude Bakery storefront in late 2024, specializing in traditional sourdough bread that uses all natural ingredients with 48-hour fermentation to
hoodline.com
WSMV
tradeandindustrydev.com
Davidson County Source
The Spun
takemetotn.com
Big Burgers And Sweet Treats Make This Smyrna, Tennessee Restaurant A Local Favorite
A five-patty smash burger shares a menu with lemon custard at one tiny roadside stand. That combo alone has me curious. It sounds like a dare and a dessert at the same time. The little spot sits right beside a set of train tracks. Kids can watch trains roll past while they eat. I can’t imagine a better side dish for a burger than a passing freight train.