Bay Point
Bay Point, CA · Food & Drink
hoodline.com
SFGate
Bay Area beer startup Fathers Brewing gets $2M in funding for organic lager
"The ambitions of the brand are big," the co-founder said.
amadorvalleytoday.org
Eville eye
Nov. 2026 Food & Drink Updates: Three New Public Market Tenants Poised to Open
Our November food & drink updates include three new businesses preparing to join the Public Market’s lineup. Plus, a popular Oakland beer garden announces its impending closure, and Tokyo Central extends its evening hours. Xula Guatemalan Cuisine Sets Soft Opening Date at Public Market. Xula Guatemalan Cuisine is putting...
7x7.com
First Taste: Oakland omakase and sushi resto Delage raises the curtain on an excellent second act.
When Japanese-born chef Chikara Ono first opened Delage in 2016, a 22-seat sliver of an omakase restaurant next door to Swan’s Market in Old Oakland, fourth-generation Japanese American Kyle Itani was still just a young chef exploring his own heritage in the kitchen at Hopscotch, a classic American diner with a Japanese twist.
unearththevoyage.com
Idaho Statesman
Expanding to Boise from San Francisco, this restaurant chain serves ‘showstoppers'
A San Francisco restaurant brand has expanded outside California for the first time — by launching a location in Idaho. Dumpling Time opened Friday at The Warehouse Food Hal l at 370 S. 8th St. in downtown Boise. The chain, which has five Bay Area locations, offers a modern slant on traditional Asian dumplings, according to a press release. Many Californians are fans. “The seafood and Wagyu dumplings are showstoppers,” a recent Yelp review said of the longtime location on San Francisco’s Division Street. Boise’s location will “introduce a streamlined, fast-casual iteration of the concept, offering counter service and a thoughtful selection of the restaurant’s most popular dishes,” the release says. Dumpling Time is operated by Omakase Restaurant Group , which made its Boise debut last year by unveiling the well-reviewed Raibu Sushi Bar , 808 W. Fort St. “Boise has been incredibly welcoming to us since we first became part of its restaurant community with Raibu Sushi Bar, and we’re excited to continue building on that relationship,” Kash Feng, co-founder and CEO of Omakase Restaurant Group, said in a prepared statement. “The Warehouse Food Hall is a place we’ve enjoyed visiting ourselves, and we felt its energy and casual
The Coconut Mama
Eater
The US Sun
TJ Maxx rival with ‘gourmet foods’ sets November opening for 17,310-square-foot store with $100 ‘Golden Santa’ perk
SHOPPERS in California are in for a festive treat as homeware and foodie favorite World Market prepares to open its huge new store. The TJ Maxx rival is creating a 17,310-square-foot store that’s set to welcome customers on November 20 at Hacienda Crossings in Dublin, CA. Dublin, California is...