Bartonville
Bartonville, TX · Food & Drink
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How El Chico became a Tex-Mex empire
In 1926, Adelaida Cuellar sold tamales and chili at a stall at the Kaufman County Fair. It was the beginning of a long journey selling Mexican food in North Texas. The family opened their first restaurant in Dallas, El Chico, in 1940. It became a local Tex-Mex empire. Using the...
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Miriam Cocina Latina Skips the Turkey for Thanksgiving Brunch
Turkey is not on the menu at Miriam Cocina Latina this Thanksgiving, and that is fine with us. The restaurant across from Klyde Warren Park will open for brunch on Thursday, November 26, from 10 a.m. to 3 p.m., with a short list of holiday specials running alongside the regular menu.
Yahoo!
whatnow.com
Mo’ Bettahs Brings More Aloha to North Texas With Euless Opening Nov. 13
Mo’ Bettahs Hawaiian Style Food is continuing its North Texas expansion with the opening of its newest restaurant in Euless on Friday, Nov. 13. Located at 2701 Hwy. 121, Ste. 100, the restaurant marks the brand’s newest addition to its growing Texas footprint. Ahead of the grand opening,...
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Gloria’s Latin Cuisine Is 40, and Oak Cliff Started the Whole Thing
Gloria and Jose Fuentes took over a small Salvadoran restaurant in Oak Cliff in April 1986. It belonged to Gloria’s sister, who was done with it. Old gas station on West Davis Street, one window unit, tight quarters. Nine months later a food critic stumbled in and wrote it up, and Dallas has been going back ever since.
dmagazine.com
Uptown Has Two Australian Cafes. Which Is Better?
Two all-day cafes channel the Australian spirit through fresh flavors, carefully sourced coffee, and hearty tucker (Aussie slang for food). Both are chains that were originally founded by Aussies in New York City. Both are located a six-minute walk from each other in Uptown Dallas, with less than a quarter-mile between them.
Timeless Dishes
KFC Doubles Rewards Points Through Nov. 30 and More Than Doubles Its Free-Food Menu
KFC Rewards members earn 2X points on app and KFC.com orders through Nov. 30, and the Secret Recipe Vault grows to 24 free items and combos. The post KFC Doubles Rewards Points Through Nov. 30 and More Than Doubles Its Free-Food Menu appeared first on Timeless Dishes .
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culturemap.com
L.A. celebrity favorite The Ivy plants Dallas branch near Katy Trail
A Los Angeles restaurant famous for celebrity sightings on its bright floral patios is opening a branch in Dallas: The Ivy will debut in fall 2027 at 4205 Buena Vista St. inside The Terminal at Katy Trail. “This will be the first Ivy outside of Southern California,” says India Wolfe,...
hoodline.com
L.A. Celebrity Haunt The Ivy Plants Roots Near Dallas's Katy Trail in 2027
The Ivy, the Los Angeles restaurant known for its flower-filled patios and celebrity sightings, plans to open a Dallas outpost at 4205 Buena Vista St. in The Terminal at Katy Trail. The opening is planned for fall 2027. The Dallas location will also have a bar, unlike the original. According...
thechalkreport.com
Burger Schmurger Takes the Stress Out of Thanksgiving Week with Holiday Hours, Black Friday + Cyber Monday Gift Card Deals and Half-Price Merch
Burger Schmurger, the East Dallas burger destination from founder Dave Culwell, is taking the stress out of Thanksgiving week. From a pre-feast burger run on Thanksgiving Eve to Black Friday and Cyber Monday gift card deals and half-price merch, the neighborhood favorite has hosts, houseguests and holiday shoppers covered from Wednesday, November 25 through Monday, November 30.
fortworthreport.org
Tex-Ethiopian Smokehouse honors late owner with free meals
Eight years ago, Patrick and Fasicka Hicks fused their Texas and Ethiopian cultures to create what is now a Michelin-recognized staple in south Arlington: Smoke N’ Ash BBQ. Patrick’s death in early October left a hole in the hearts of the Arlington community. To honor his memory, the restaurant will be holding a memorial meal — an effort to serve those in need or who may not have a hot meal at home otherwise.
hoodline.com
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La Stella Brings Generations of Italian Family Traditions to Texas Dining Scene
For Giuseppe “JP” Piccinini, the story behind his restaurant, La Stella, is rooted in family, honoring heritage, and a desire to share the flavors of his home country with Texas diners. The Italian eatery brings together generations of recipes and traditional hospitality at its two current locations, in the Dallas Arts District and in the northern edge of the city near Addison.
advocatemag.com
‘This is a community award’: Resident Taqueria celebrates Michelin recognition
Resident Taqueria owner and chef Andrew Savoie was having a cup of coffee on Thursday morning, Oct. 8, when the Dallas Michelin Restaurant Guide selections were announced. Savoie said he received congratulatory texts from friends and family before he even realized Resident Taqueria had earned the Michelin Bib Gourmand distinction.