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hoodline.com

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New Capitol Hill Spot RUAM Skips Pad Thai, Bets Big on Thai Noodle Soups

There is a new Thai restaurant on Capitol Hill that will not serve you pad thai, and it will not apologize for it. RUAM, which opened at 340 15th Ave E in the space once occupied by Bites of Bangkok, has built its entire menu around noodle soups, dry noodles, and rice bowls, leaving the dish most Americans associate with Thai food off the table entirely.

Seattle, WA · 1d
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westsideseattle.com

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New children’s resale shop Second Seasons Thrift opens in White Center

Families looking for affordable, quality options for growing kids have a new destination in the neighborhood. Second Seasons Thrift opened its doors at 9609 16th Ave SW, Suite B, offering gently used children’s clothing, shoes, toys, books, and accessories. Founded by area resident Holly Salmeron, the store was created...

Seattle, WA · 2d
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eatinseattle.com

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Sugo Opens World’s Largest Hand Roll Bar in Lynnwood

The Seattle-born sushi concept expands to Alderwood with premium seafood flown in from Japan, in-house dry-aging, a private omakase experience, and a new takeout and catering program. Lynnwood’s dining scene is getting a major addition. Sugo Hand Roll Bar, the Seattle-born Japanese sushi concept known for its freshly prepared hand...

Lynnwood, WA · 22h
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everafterinthewoods.com

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The Crackly Fried Chicken Oprah Had Flown Across The Country Comes From A Tiny Washington Takeout Counter

Oprah Winfrey once had fried chicken from a modest Washington takeout counter flown across the country. Yes, the same Oprah. The chicken traveled farther than most of us do on vacation. The skin is the real headliner here. It comes out crackly enough to make noise when you bite in.

Seattle, WA · 7d
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southsoundmag.com

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13 Northwest Dining Options for Thanksgiving

Wanting to avoid the hassle of at-home cooking on Thanksgiving and make the most of either takeout or dine-in options? Here are 10 choices in the area — a handful here in the South Sound and a few others elsewhere — worth considering. Woven Seafood & Chophouse. Skip...

Woodinville, WA · 4d

travelmag.com

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10 Washington Bakeries Baking Fresh Bread, Flaky Pastries And Cinnamon Rolls Every Morning

One Washington bakery unlocks its doors at 5:30 a.m., and its cinnamon rolls make beating the sunrise feel completely reasonable. That’s a state that takes breakfast very seriously. A mountain-town bakery works out of a dedicated gluten-free kitchen. Then there’s a spot selling sourdough cinnamon rolls big enough to...

Washington · 3d

hoodline.com

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Mercer Island's Award-Winning Crawlspace Gastropub Expands to Woodinville

Crawlspace Gastropub, the Mercer Island spot known for its Korean fried chicken wings and wagyu burgers, is expanding with a second location in progress at The Yard at Harvest Woodinville. The restaurant, owned by Jason and Robin Farrish, has racked up a string of local awards since opening, and the new Woodinville space is expected to do double duty as both a dining room and a central kitchen for the growing operation.

Woodinville, WA · 4d

plainmagazine.com

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The Burrows Is a Mid-Century Gem Hidden in a Seattle Ravine

In Seattle’s Matthews Beach neighborhood, chadbourne + doss architects has renovated The Burrows, a 1960s house that once held a family on the upper level and a psychiatry practice on the lower floor. Set on a steep slope above a forested ravine, it’s one of about 30 mid-century homes that its original architect and designer, John Burrows and Anna Williams, respectively, built on Seattle lots most people thought were too steep to use.

Seattle, WA · 3d

The Stranger

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The 10 Best Things I Ate in the Seattle Area in 2026

I keep this ongoing list in a 42-page Google doc all year long. It’s really just a personal food diary, and it’s for my own pleasure that I curate it and share it with you. What does best mean in this application? Delicious, sure! But also brilliant, astonishing,...

Seattle, WA · 3d

Chronicle

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Sound Transit launches new pet policy for light rail, Sounder trains

Pets are now allowed on Sound Transit rides, including the agency's light rail and Sounder trains, during a new pet policy pilot program. During the pilot, which will last through spring, riders will be able to bring their dogs on a short leash — if they are well behaved — or in a carrier, the transportation agency said. Cats and other small pets must be in secure carriers.

Seattle, WA · 4d

KOMO News

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Seattle's oyster season is here, and there's a lot to shell-ebrate

As fall arrives and the air turns crisp, it's prime time for PNW oysters. While farmed oysters are available year-round, Washington’s wild oyster season traditionally peaks from September through April, the classic months with an R. In Seattle, those months feel like a celebration. Oyster bars brim with cold...

Seattle, WA · 4d

familydestinationsguide.com

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Get Lost Among Thousands Of Treasures At This Massive Washington Furniture Store

There are stores you visit once and forget about by the time you reach your car, and then there’s Ballard Consignment in Everett, Washington, a place so packed with beautiful, interesting things that you’ll be thinking about it for days afterward. Bring comfortable shoes, because you’re going to...

Everett, WA · 2d

westseattleblog.com

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Scenes from West Seattle Thriftway’s 2026 Holiday Taste

It’s the tastiest day of the year at West Seattle Thriftway (California/Fauntleroy; WSB sponsor) – the Holiday Taste event, to help you decide what to serve for holiday meals and celebrations. Until 7 pm, the store welcomes you to try samples from not only visiting vendors but also...

Seattle, WA · 2d

secretseattle.co

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This November, Sugo Hand Roll Bar opens a 54-seat Lynnwood flagship; in December 2026, the Seattle-born concept will add a private 12-seat omakase room

If you’ve queued for a hand roll near Pike Place Market, Sugo Hand Roll Bar is about to make the trip north worthwhile. The Seattle-born concept opens its biggest location yet in Lynnwood on Saturday, November 7, with a 42-seat hand roll bar that the restaurant bills as the largest of its kind in the world.

Lynnwood, WA · 4d

KOMO News

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Alaska Airlines plans permanent job cuts in Renton, SeaTac and Spokane

SEATAC, Wash. — Alaska Airlines is set to reduce its workforce at several Western Washington locations at the end of the year. According to a federal notice dated Oct. 30, the airline informed the Employment Security Department that job cuts are planned at its facilities in Renton, Seattle, and Spokane.

Seatac, WA · 3d

PNW is for Adventure

partner publisher · 323 followers

Portland’s biggest bookstore covers a full city block, and two other West Coast shops win the rainy day another way

A bookstore the size of a city block, a former truck garage lined with cedar shelves, and a seaside shop on the Mendocino coast: three places to wait out the rain. The post Portland’s biggest bookstore covers a full city block, and two other West Coast shops win the rainy day another way appeared first on PNW is for Adventure .

Seattle, WA · 3d

Yahoo!

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The Seattle Restaurant Anthony Bourdain Called 'A Holy Place'

Anthony Bourdain spent many years of his life highlighting underrated restaurants across the globe, but some of his favorites were closer to home in the United States. While his frequent visits to restaurants up and down the East Coast led Bourdain to discover that the best cheesesteak isn't from Philly, his visits to the Pacific Northwest caused him to find a restaurant that he considers to be a one-of-a-kind sandwich shop in the heart of Seattle: Salumi.

Seattle, WA · 8d

everafterinthewoods.com

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These 10 Washington Greek Spots Pile Gyros So High You’ll Need Both Hands

One Snohomish gyro spot packs in so much meat that some diners can’t finish the thing. That’s the kind of problem I’d happily volunteer to solve. Across Washington, a handful of Greek counters seem to treat pita bread as a mild suggestion. Lamb and beef come shaved straight off the spit.

Washington · 4d

everafterinthewoods.com

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Wondering Where Washington Still Serves Real Pastrami? Check These 9 Delis

Real pastrami takes days to make. The brisket gets brined, rubbed with pepper and spice, smoked, and then steamed until it turns tender. That slow process is exactly why great pastrami feels rare. Plenty of sandwiches use it, but far fewer kitchens still treat it like a craft. In Washington,...

Washington · 2d