Atkinson

Atkinson, NH · Lifestyle
Decluttering Mom
businessnhmagazine.com
Manchester Airport Prepares for 100th Birthday With Millions in Infrastructure Improvements
MANCHESTER, N.H. – In late October 2026, Manchester-Boston Regional Airport (IATA:MHT) Director Tom Malafronte provided an overview to the Manchester Board of Mayor and Aldermen’s Committee on Airport Activities as MHT prepares for its 100th birthday in 2027. A key highlight of the presentation was $97 million in...
hoodline.com
Chunki Chip's Giant Milford Cookies Head To Nashua's Somerset Plaza
Chunki Chip, the cookie shop that has turned heads from its single storefront on Elm Street in Milford, is opening a second location in Nashua at Somerset Plaza, just off Exit 8. The bakery is known for cookies that are thick, fresh and large, and now Granite State fans won’t have to make the drive to Milford to get their fix.
Lovely Garden Roots
Bigleaf and Oakleaf Hydrangeas Get Burlap Cages on Four Stakes in Late November to Save Next Year's Flower Buds, While Limelight Rarely Needs Any
Bigleaf and oakleaf hydrangeas carry next year's flower buds on old wood, so late-November burlap cages on four stakes protect them; Limelight rarely needs any.
unearththevoyage.com
This No-Frills Essex, Massachusetts Clam Shack Fries Whole Bellies Right Beside the Salt Marsh
There’s a trophy on display for the best fried clams, and it sits inside a modest little shack beside a salt marsh. I love that the prize lives somewhere this humble. The clams are whole bellies, fried with a light coating that lets their sweetness come through. Out back, picnic tables face winding tidal creeks and tall marsh grass.
familydestinationsguide.com
familydestinationsguide.com
The Freshest Fish In Massachusetts Is Waiting For You At This One-Of-A-Kind Seafood Restaurant
Some restaurants make you drive an hour and feel every minute of it. Jake’s Seafood Restaurant in Hull, Massachusetts makes you wish the drive was longer so you could build up more anticipation. Hull is the kind of town that Massachusetts keeps tucked away like a secret it’s not...
whatnow.com
nbcboston.com
People say dead rats are popping up more and more in this Boston neighborhood
Dead rats have been popping up around Boston's Brighton neighborhood, and they've become the talk of the town. Brighton residents say rats are nothing new but now more have been found dead on the sidewalk and around homes, and there's concern that rat poison could be playing a role. Deborah...
mindfullyamerican.com
7 Facts About Dunkin’ in Massachusetts
Dunkin’ started in Quincy in 1948 as a doughnut shop called Open Kettle. Bay Staters who stop in every morning might not know that, let alone other parts of the chain’s history. Here are the facts about Dunkin’ in Massachusetts that even regulars don’t not know.
pmq.com
$50 Million Pizza Brand Will Soon Have a New Owner, and a Big Change Is Coming
Founded in East Boston in 1961, Papa Gino’s is, for many New Englanders, a name that’s virtually synonymous with pizza. Now a prospective new owner hopes to make wings a bigger part of that identity. Craveworthy Brands has signed an agreement to acquire New England Authentic Eats LLC...
familydestinationsguide.com
Fuel Up On A Legendary Breakfast At This Mouthwatering Massachusetts Restaurant You Need To Visit
Not every restaurant earns the word legendary, but Theo’s Cozy Corner Restaurant in Boston, Massachusetts has done exactly that, one plate of eggs at a time. This is the kind of breakfast spot that people in the North End talk about with the quiet confidence of someone who knows they’ve found something genuinely special.
Slipped Disc
Boston mourns percussion king, 96
Principal timpanist for the Boston Pops and assistant percussionist of the Boston Symphony, Arthur Press was a commanding figure at Symphony Hall for 46 years (1956 to 1992), playing on more than 50 recordings. He died last week at a great age. From his obit:. “Arthur Press was in many...
hometownweekly.net
Cheapism
Old Hotels In America Known For Having Great Kitchens
Historic hotels across America have contributed some of the country's most recognizable dishes and culinary traditions. Discover the restaurants and kitchens behind iconic desserts, sandwiches, and regional specialties that continue to attract food lovers.