Asheville

Asheville, NC · Lifestyle
upstatebusinessjournal.com
Greenville News
FOX Carolina
spartanburg.com
The Post and Courier
spartanburg.com
ilsgroupsc.com
Pumpkins everywhere at Kids Art Club
HONEA PATH — The Honea Path Arts Center started off its fall season with pumpkin decoupage on Oct. 15. Humble pumpkins were spiffed up with all sorts of fancy designs. Amy Moore, director of the arts center, announced the Town of Honea Path’s first Christmas card design competition. The competition is open to young artists ages 5 to 10, and artwork is due Nov. 28. For more information, email honeapathartscenter@gmail.com.
familydestinationsguide.com
You’ll Feel Like You’ve Traveled Back In Time At This Old-Fashioned South Carolina General Store
There’s a spot in the South Carolina foothills where the coffee is hot, the biscuits are real, and nobody is in a hurry to be anywhere else. Pumpkintown General Store in Pickens, South Carolina is the kind of place that makes you wonder why you’ve been spending so much time everywhere else.
hoodline.com
greenvillejournal.com
Spoonbill Gallery to host ‘Forest for the Trees’ exhibition
“Forest for the Trees” will open Nov. 6 at Spoonbill Gallery in Greenville. The exhibition, which features works by Asheville painter Moni Hill, will be at 1292 Pendleton St. through Nov. 28. Hill’s exhibition was inspired by decades of walking through the forests of the Southern Appalachians, said the...
Spartanburg Herald-Journal
everafterinthewoods.com
Only In Your State
hoodline.com
Pickens Steakhouse The Lark Finally Sets Soft Opening After Year-Plus Wait
A new steakhouse called The Lark is set to softly open in downtown Pickens during the first week of November, more than a year after it was first announced. The restaurant, planned for 126 W. Main St., comes from Bo Stegall, a Greenville-area business owner with ventures spanning hair care, pet boarding and animal rescue.
hoodline.com
towncarolina.com
Pergola brings farm-to-table dining to Greenville’s North Pleasantburg Drive
Nelson De Hoyos honors his roots with farm-to-table venture Pergola. For months before Pergola officially opened August 21 in the former Southern Culture location on North Pleasantburg Drive, chef and co-owner Nelson De Hoyos worked with farmers and providers to source the best of what was available locally. His many years with Halls Chophouse Management Group and the last four as a restaurant consultant provided a solid foundation for those meetings and tastings.