Art
Art, TX · Lifestyle
familydestinationsguide.com
takemetotn.com
This Old-School Texas Burger Joint Still Has Locals Ordering The Same Meal After Decades
Curly fries and onion rings share the spotlight at a burger counter that opens at 6 AM. Yes, breakfast and burgers live under one roof here, and nobody seems to mind. The doors open early every single day of the week. Biscuits and gravy and chicken fried steak show up alongside burgers, malts, and shakes. I like how the menu refuses to pick a lane.
mySanAntonio.com
takemetotn.com
These 9 Texas Restaurants Serve The Kind Of Comfort Food You’ll Think About For Days
Somewhere in Texas, a kitchen bakes biscuits with duck fat, and I haven’t stopped thinking about it since I read that. Another spot serves enchilada stacks topped with fried eggs, which feels like breakfast and dinner shaking hands. The rest of this list keeps that energy going. One cafe...
williamsonreporter.com
fastfoodclub.com
4 Old Texas Dance Halls Where You Still Get A Plate Of Barbecue Before The Two-Step
In Texas, a good night out often starts at a long table with a plate of brisket and ends on a wooden dance floor. A handful of old halls still keep both traditions under one roof, so you never have to choose between supper and a song. These four spots...
fastfoodclub.com
Seven Texas Supper Clubs And Steakhouses Where Prime Rib Is Still A Tradition
Some dinners never go out of style, and a thick slice of slow-roasted prime rib sits near the top of that list. Across Texas, a handful of steakhouses and supper-club-style rooms still treat it as a centerpiece, sometimes on a special night of the week and sometimes as the reason the whole menu exists.
Subplot News
‘They are an evil company’: Former Texas customer has altercation with flagship Austin coffee company. Then he takes matters into his own hands
' I was making the same amount as these people, plus tips.' The post ‘They are an evil company’: Former Texas customer has altercation with flagship Austin coffee company. Then he takes matters into his own hands appeared first on Subplot News .
texasview.org
Brunch in Austin: 10 Local Favorites
Austin brunch has a real history behind it, not just a trend that showed up with avocado toast. Long before Instagram made weekend eggs a competitive sport, places like Magnolia Cafe and Moonshine were feeding locals their Sunday comfort food. Some of these kitchens have been at it since before South Congress had a single boutique.
hoodline.com
onekindesign.com
Tour this modern farmhouse in Austin with colorful design ideas to steal
Reclaimed brick, shiplap walls, and a red-ceiling sitting room give this home loads of character. Witt Architecture Office designed this modern farmhouse in the Bouldin Creek neighborhood of Austin, Texas, with interiors by Glynis Wood Interiors. Reclaimed Old Chicago brick and white board-and-batten siding give the exterior a classic farmhouse look, while black windows and a frosted glass garage door add a modern touch.
CBS Austin
familylocket.com
Research at the Texas State Library & Archives: Finding the Muster Roll for Benjamin Cox and the Independent Blues
Onsite research is always an adventure. Preparing beforehand helps, but sometimes a kind archivist who knows the records and can navigate the collections is your best chance of finding the record you want. On our recent trip to Texas, I planned a visit to the Texas State Archives and Library in Austin, Texas. My research focused on my fourth-great-grandfather, Benjamin Cox, and finding sources about his service as a Texas Ranger. In this blog post, I’ll share what I found and tips for preparing for an on-site visit.
akinseagleseye.com
Taste of Colombia in Austin
Colombian cuisine is a vibrant blend of Indigenous, Spanish, and African influences, with traditional dishes hailing from distinct regions across the country. While Mexican, Venezuelan, or Honduran restaurants are common around Austin, Colombian food remains widely unexplored for many local students and foodies. My goal with this guide is to introduce you to these rich flavors, spark your interest in trying new things in the kitchen, and share a piece of my heritage!