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Food & Drink

Easy Everyday Recipes

partner publisher · 32.2K followers
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Louisiana’s Famous Meat Pie Packs a Big History Into One Crispy Half Moon

Louisiana knows how to make a meal memorable, but one of its signature foods comes...

Natchitoches, LA · 12d

kalb.com

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Grand opening held for Cormane’s Lou and Laura’s in Pineville

PINEVILLE, La. (KALB) - Cormane’s Lou and Laura’s hosted its grand opening on October 27, drawing dozens of elected officials from across Cenla to celebrate the ribbon-cutting, including Pineville Mayor Joe Bishop and Ball Mayor Gail Wilkins. It was an emotional day for owners John and Paula Cormane...

Pineville, LA · 13d
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decorhint.com

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10 Best Restaurants In Louisiana For Rich, Comforting Gumbo

Fun fact: one famous New Orleans kitchen makes a special green gumbo just one day a year, on Holy Thursday. Miss that day, and you wait a whole year for another bowl. Who knew a soup could keep a calendar? That green version is called gumbo z’herbes, and it shows how seriously Louisiana takes this dish.

Louisiana · 14d
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kalb.com

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Applebee's IHOP dual restaurant coming to Alexandria

A dual-branded Applebee’s | IHOP restaurant will open in November, offering breakfast, lunch and dinner at one location.

Alexandria, LA · 14d
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everafterinthewoods.com

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11 Louisiana Pizza Places That Bring Something Special To Every Slice

Garlic is practically a pizza requirement, unless you’re eating in Louisiana, where one pizzeria has banned it from every pie. The reason behind that decision is almost as intriguing as the outrage it could cause in Naples. Elsewhere, pizza comes out of an oven made with volcanic material from...

Louisiana · 14d

Texoma's Homepage

partner publisher · 36.4K followers

Wisconsin cheese comes to the Louisiana State Fair

Louisiana · 11d

countryroadsmagazine.com

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Launching Louisiana's first Red Beans & Rice Trail

Red beans and rice at Napolean House in New Orleans, one of the "Champions" of the new Red Beans and Rice Trail. It’s easy, it’s cheap, it’s versatile, and it’s full of heart. Louisiana’s Monday culinary tradition of red beans and rice is practiced in home kitchens across the region, as well as in many of the state’s finest restaurants. The dish is an everyman’s dish, and it has layers of culture and history simmered into its flavors. In September, Camellia Beans and Cajun Country Rice launched Louisiana’s first ever Red Beans and Rice Trail, honoring public culinary institutions ranging from truck stops to fine dining establishments where the tradition lives on. The path is being paved by chef and author Toya Boudy, who is traveling across Louisiana throughout the fall to name twenty “Trail Champions” and taste their recipes. As of press time, twelve destinations have been selected, starting with the home of the Krewe of Red Beans, Beanlandia, and moving on to iconic spots like Dooky Chase’s in New Orleans, Hurst’s Restaurant and Seafood in Jefferson Parish, Triplets Blue Store in Baton Rouge, Chicken’s Kitchen in Harvey, and more. Follow along on Boudy’s Instagram @toyaboudy and Facebook, or at beansandricetrail.com.

Louisiana · 12d

GATOR 99.5

partner publisher · 21.0K followers

How Much Beer Does Louisiana Drink Every Year?

It's no suprise we love a cold beer in Acadiana, but just how many cold beers are we drinking every year in Louisiana?

Louisiana · 13d

fastfoodclub.com

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8 Louisiana Meat Pie Spots That Make Hand Pies Worth The Detour

Louisiana has plenty of famous foods, but the meat pie might be the most underrated one you can hold in one hand. Natchitoches made this crescent-shaped pastry famous, and now you can find good ones from Shreveport down to Cajun country. Some come from old-school diners, while others come from...

Louisiana · 15d

kalb.com

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Applebee’s/IHOP dual restaurant coming to Alexandria!

ALEXANDRIA, La. (KALB) — A dual-branded Applebee’s | IHOP restaurant will open in November at 1500 MacArthur Drive, offering breakfast, lunch and dinner at one location. The nearly 5,000-square-foot restaurant will house both brands, including IHOP’s pancakes and breakfast offerings and Applebee’s boneless wings, burgers and appetizers.

Alexandria, LA · 14d

KPEL 96.5

partner publisher · 43.9K followers

How Much Beer Does Louisiana Drink Every Year?

It's no suprise we love a cold beer in Acadiana, but just how many cold beers are we drinking every year in Louisiana?

Louisiana · 13d

The Daily Advertiser

partner publisher · 11.3K followers

Louisiana chefs take Cajun, Creole flavors to Chicago showcase

Sixteen of Louisiana’s most acclaimed chefs will take the state’s flavors, culinary traditions and hospitality to the Windy City next month as part of “Taste Louisiana in Chicago,” a one-night event designed to give attendees a true taste of the Bayou State. The Nov. 4 event at City Hall by Recess in Chicago’s West Loop is part of a tourism marketing initiative that encourages travel to Louisiana through one of its biggest draws: food. The showcase is a collaborative effort between the Louisiana Travel Association, Louisiana Office of Tourism, Cajun Coast Tourism/St. Mary Parish and the Louisiana Seafood Promotion & Marketing Board. Guests will sample dishes from a diverse lineup of chefs representing nearly every corner of Louisiana, along with Louisiana-made beverages and live performances by Cajun music icon Wayne Toups and singer-songwriter David St. Romain. “Taste Louisiana” organizers say the event highlights how food serves as both a cultural touchstone and a driving force behind tourism and community identity across the state. “We are thrilled to bring the flavors, music and spirit of Louisiana to Chicago for this year’s Taste Louisiana event,” Chris Landry, president and CEO of the Louisiana Travel Association said. “From an incredible lineup of Louisiana

Louisiana · 13d

107 JAMZ

partner publisher · 19.6K followers

How Much Beer Does Louisiana Drink Every Year?

It's no suprise we love a cold beer in Acadiana, but just how many cold beers are we drinking every year in Louisiana?

Louisiana · 13d

WhiskeyPulse

partner publisher · 3.3K followers

Hardhide Launches Southern Whiskey Cocktails in a Can

Hardhide Brings Southern Whiskey to the Can — and the Story Behind the Pour Is Worth Knowing New Orleans has always been the kind of city that blurs the line between the serious and the celebratory,

New Orleans, LA · 16d

bizneworleans.com

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Amanda Perdomo Takes Helm of Dolfy’s Pastry Program

NEW ORLEANS — After a decade spent honing her craft in some of New York City’s most respected kitchens, pastry chef Amanda Perdomo has returned home to Louisiana to lead the pastry and bread programs at Dolfy’s, Chef Adolfo Garcia Jr.’s Basque-inspired restaurant in Uptown New Orleans, which was recently named one of The New York Times’ Best Restaurants in America 2026.

New Orleans, LA · 14d

kalb.com

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Dunkin Donuts and Baskin-Robbins coming to Cenla

A Dunkin Donuts/Baskin-Robbins franchisee has purchased the corner lot of MacArthur Drive and Nelson Street earlier this year.

Alexandria, LA · 17d