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Alvin, SC · Food & Drink

The Post and Courier

partner publisher · 1.9K followers

Charleston's last Ruby Tuesday closes its doors permanently

CHARLESTON — A restaurant chain known for an all-you-can-eat salad bar, burgers, ribs and more has shut down its grills. Ruby Tuesday closed its 1953 Savannah Highway location for good, according to a sign posted on the door. “We thank our loyal guests for many years of patronage,” the sign read. It’s unclear when the restaurant’s last day of service was, and the West Ashley location is no longer on the Ruby Tuesday online restaurant locator. The sign encouraged patrons to visit the Walterboro and Orangeburg locations, which are the closest ones to Charleston. Ruby Tuesday did not respond to a...

Charleston, SC · 2d

familydestinationsguide.com

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The Best Burgers In South Carolina Are Hiding Inside This Unassuming Little Restaurant

Somewhere in Chapin, South Carolina, a parking lot fills up with cars from license plates all across the state, and the drivers are all smiling about the same thing. That thing is Higher Ground Char House, and once you’ve been there, you’ll completely understand why people keep coming back.

Chapin, SC · 4d

mindfullyamerican.com

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3 Things South Carolinians Pay More for at Food Lion Than They Realize

Miss a Food Lion delivery, and a second attempt can cost you $15. Charges like that don’t show up on the shelf tag. Here’s what South Carolinians pay more for at Food Lion than they realize. 1. Home Delivery Fees. Food Lion’s home delivery costs more than picking...

South Carolina · 1d

travelmag.com

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This South Carolina Kitchen Serves Fried Chicken, Collard Greens And Peach Cobbler In A Cozy Southern Dining Room And Belongs On Your 2027 List

The peach cobbler here is made by the owner’s wife. That’s the kind of detail I want to know before picking a restaurant. This is family cooking, not some kitchen trying to reinvent Sunday dinner. The collard greens are cut fresh every morning, and the daily specials arrive...

Myrtle Beach, SC · 2d

Yahoo!

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4 Best Grocery Stores To Buy Steak, According To Southern Chefs

For many of us, one-stop shopping is the most efficient way to stock the kitchen for the week ahead. While going to a butcher to purchase things like steak or lamb, or a cheesemonger to buy a block of hard cheese and a baguette, may sound nice, in theory, the convenience of a big grocery store offering all of these items and more is hard to beat.

Charleston, SC · 9d

travelmag.com

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This South Carolina Soul Food Kitchen Serves Fried Chicken, Okra Soup And Collard Greens From A Turquoise Building

People line up before the doors even open for fried chicken with crispy skin and juicy meat. The menu also features okra soup, a dark, garlicky tomato stew loaded with pork. The restaurant operates out of a bright turquoise, two-story building that’s hard to miss from the road. A place this colorful doesn’t exactly need a sign to get your attention.

North Charleston, SC · 3d

myfamilytravels.com

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South Carolina Island Farm Stand Keeps an Old-Fashioned Tradition Alive With Homemade Pies

A whole refrigerator full of homemade pies waits at the end of a sandy dirt road. Key lime, pecan, banana cream. All of them sit inside a weathered little produce stand shaded by moss-draped oaks. I like how unbothered this place feels. The building looks like it hasn’t changed in...

South Carolina · 3d

everafterinthewoods.com

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These 8 South Carolina Steakhouses Make Dinner Worth Planning Around

One Greenville steakhouse serves its steaks inside a century-old stone building set in the woods. Yes, a stone building. That detail hooked me right away. Then I learned that a steakhouse in another city hosts a Sunday gospel brunch, and another carves meat right at your table. South Carolina takes...

South Carolina · 3d

WCBD Count on 2

partner publisher · 58.6K followers

Coffee shop in St. George to close its doors after 6 years

DORCHESTER COUNTY, S.C. (WCBD) – Edisto & Co. Coffee in St. George announced on social media that it is closing its doors after 6 years. “Six years of early mornings, lonnnnng days, laughter, lessons, friendships and more coffee than we could ever count. We’ve been through just about everything a small business can go through, […]

St George, SC · 7h

fastfoodclub.com

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Sweatman’s Barbeque Serves All-You-Can-Eat Pork In A Charming Old Farmhouse In Holly Hill, South Carolina

Picture a white farmhouse sitting out in the South Carolina countryside, with a front porch, a giant shade tree, and the smell of whole-hog barbecue drifting out the door. That is Sweatman’s Barbeque in Holly Hill, a family-owned spot that people have been driving to for generations. Travelers detour...

Holly Hill, SC · 7d

fastfoodclub.com

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Eight South Carolina Seafood Buffets Where Crab Legs Keep Coming Long After Beach Season

The beach towels are packed away, the traffic on Highway 17 has calmed down, and the crab legs along the Grand Strand are still piling up on plates. South Carolina’s coast has a buffet tradition that does not take a break when summer ends. Many of these dining rooms...

South Carolina · 1d

The State

partner publisher · 66.0K followers

Chef Andrew Zimmern picks 10 top Charleston restaurants ahead of food festival

Food & Wine Classic Charleston returns to the city Nov. 13 to 15 and “Bizarre Foods” Chef Andrew Zimmern will be back to lead two sessions. As a lead-up to the event, Travel & Leisure asked Zimmern for a list of Charleston’s best restaurants. The magazine called Zimmern “a cultural anthropologist who examines the role food plays in telling the world’s most important stories.” “Charleston has one of the most exciting food scenes in America,” the 65-year-old restaurateur said on Facebook. His sessions are “ The Secrets Behind the World’s Most Iconic Restaurant Dishes ” on Nov. 14 and “ The New Surf and Turf: Fresh Takes on the Ultimate Pairing ” on Nov. 15. The event takes place at the Charleston Visitor Center at 375 Meeting St. Other chefs include Adrian Miller, a two-time James Beard Award-winning culinary author, certified barbecue judge who calls himself a recovering attorney; Amanda McCrossin, a certified sommelier, wine personality, and podcast host; Bethany Heinze, co-owner and Operations/Beverage Director at Vern’s, which is included in Zimmern’s list. Andrew Zimmern’s favorite Charleston restaurants Here are the restaurants Zimmern selected, and many of them have won accolades from various sources previously. FIG 232 Meeting Street The

Charleston, SC · 2d

The Post and Courier

partner publisher · 1.9K followers

Say goodbye to the line at Chubby Fish. The Charleston seafood spot is adding reservations.

CHARLESTON — For the past eight years, Chubby Fish has become known for its dynamic, fresh-off-the-dock-driven menu, hand-lettered on black magnetic strips and affixed to a broad metal board above the small counter in the back of the 38-seat restaurant. As the no-reservations destination’s fame has grown — thanks in part to James Beard Award nominations and appearances in the Michelin Guide, 50 Best and The New York Times — so has its line. The queue has become so lengthy that a professional line-waiting service has spawned, with people paying $50 or more to have someone stand along Coming Str...

Charleston, SC · 1d

whatnow.com

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Food Lion Expands North Charleston Footprint With New Store Planned for 2027

A supermarket chain is expanding its footprint in North Charleston. Food Lion will join Planet Fitness as a co-anchor tenant at Festival Centre, located at 5101 Ashley Phosphate Rd., according to The Post and Courier. Woodlock Capital, the property owner of Festival Centre, expressed excitement about Food Lion joining the...

North Charleston, SC · 1d

everafterinthewoods.com

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This South Carolina Breakfast Spot Serves Grilled Muffins In A 3,000-Square-Foot Space

A blueberry muffin that gets grilled on the flat-top before it reaches your plate? I need that in my life immediately. The same menu also lists croissant-style donuts and something called a Crab-ocado scrambler. I like how this kitchen treats breakfast like a playground instead of a chore. It cooks...

South Carolina · 3d

Timeless Dishes

partner publisher · 11.4K followers

9 SNAP Grocery Shopping Rules Changing What Families Can Buy in Four States

Some grocery items can no longer be purchased with SNAP benefits in some states. This change can disrupt families’ shopping routines. Since November 1, 2026, SNAP recipients shopping in Montana, North Dakota, South Carolina, and Virginia have faced new restrictions on certain foods and beverages. The changes affect products ranging from soda and candy to... The post 9 SNAP Grocery Shopping Rules Changing What Families Can Buy in Four States appeared first on Timeless Dishes .

North Dakota · 2d

fastfoodclub.com

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Five South Carolina Taverns Pouring Cold Beer And Frying Burgers Since Before You Were Born

Some bars open with a splash and close before the paint dries. The five taverns on this list did the opposite, sticking around for decades while the towns grew up around them. The oldest one started serving in 1938, and the youngest has been at it since 1972. If you want a burger with real history behind the counter, these South Carolina classics are worth the drive.

South Carolina · 2d

mindfullyamerican.com

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5 Cook Out Trays South Carolinians Order Without Looking at the Menu

At Cook Out, the burgers come in four sizes, and the Big Double sits at the top. South Carolinians who pull into the drive-thru know their tray order before the speaker crackles. Here are the Cook Out trays South Carolinians order without looking at the menu. 1. Barbecue Sandwich Tray.

South Carolina · 4d

Cheapism

partner publisher · 45.4K followers

12 Regional Breakfast Foods Everyone Should Try at Least Once

Discover 12 regional breakfast dishes that showcase the diverse culinary traditions of the United States. From North Carolina livermush to Hawaiian malasadas, these local specialties reflect the country's cultural influences and history.

Charleston, SC · 15h

fastfoodclub.com

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Seven South Carolina Diners That Serve Comfort Food All Winter Without Charging Much

Winter in South Carolina may be mild, but a chilly morning still calls for a hot plate and a booth. Across the state, a handful of hometown diners keep the griddles busy all season long without emptying anyone’s wallet. Most of these spots sit in the $10 to $20...

South Carolina · 20h