Algonac

Algonac, MI · Food & Drink
ClickOnDetroit.com
The Detroit News
everafterinthewoods.com
Welcome To Ohio’s Historic Polish Village, Where An Old-School Market Keeps Traditional Flavors Alive
The kielbasa recipe at this little corner market is a family secret. It has been guarded through generations, and it still starts with hand-trimmed, coarse-ground pork roast and fresh California garlic. The sausage has been made in the same Polish neighborhood since 1932. The shop has stood at its current...
familydestinationsguide.com
Bring Every Out-Of-State Friend To This Michigan Restaurant That Feels Like A Hallmark Movie Come To Life
If you’ve ever watched a Hallmark movie and thought, “I want to eat dinner in that cozy place with the fireplace and the warm lighting and the wood paneling,” then you need to know about Mugly’s Food & Spirits in Allen Park, Michigan. It’s real, it’s...
MetroTimes
themanchestermirror.com
deadlinedetroit.com
1031theticket.com
La Marsa Mediterranean Cuisine Now Open In Flint
La Marsa Mediterranean Cuisine has opened a second Genesee County location. The new Flint location is at 5024 Corunna Road, which was once home to Hong Kong Buffet. There is also a La Marsa location at 17055 Silver Parkway in Fenton. The restaurant is known for using fresh ingredients to...
fastfoodclub.com
Craving A Real Philly Cheesesteak? Dearborn, Michigan Has A Family-Run Sub Shop Stuffing Them Full Of Meat
Some sandwiches are built for a light lunch. Others are built like a challenge, and the whole size at one Dearborn counter falls firmly in the second group. On a busy stretch of Greenfield Road, a family-run sub shop has spent years turning out cheesesteaks so packed with meat that regulars warn first-timers about the size before they order. The place has history, a halal menu, a renovated dining room, and a loyal crowd that keeps coming back for more.
toledoparent.com
everafterinthewoods.com
everafterinthewoods.com
This Small-Town Michigan Italian Restaurant Keeps Sicilian Family Recipes Alive
On Tuesday nights, every entree here comes with a free handmade cannoli. That alone would get my attention. But the real story starts with a little boy stirring sauce beside his Sicilian mother. That boy grew up to be a chef. He still cooks from the recipes his Mama taught...