Addison

Addison, IL · Food & Drink
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Chicago Bakeries Knew Apple Pie Needed More Pieces
Chicago-style apple slices take everything comforting about apple pie and reshape it into soft, bakery-sized bars made for sharing. Tender apples flavored with cinnamon and nutmeg sit between pastry layers, creating fruit-filled squares with more convenient portions than a traditional round pie. Every piece offers soft apple filling, warm spice, and enough pastry to keep the dessert sturdy in one hand. The rectangular format also means more people receive those prized edge pieces where the crust becomes especially golden. It is a nostalgic Midwest bakery treat that feels familiar even to anyone who never stood before a Chicago display case. Simple ingredients and an old-fashioned presentation give these bars the character of something a neighborhood bakery might have been selling for generations.
Chicago Parents
How being a dad shaped the way Jay Stinson runs Lincoln Park’s Piccadilly Market
Jay Stinson didn't set out to follow his parents into the grocery business. But after years in Chicago's coffee world and a stretch at home with his young daughter, the market manager of Piccadilly Market's Lincoln Park location has landed somewhere surprisingly familiar. "Funny enough, both of my parents worked...