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Acton, IN · Food & Drink

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Le Prix brings contemporary French fine dining to Westfield

Le Prix, a new contemporary French fine-dining restaurant from chef and proprietor Daniel Stackpoole, is now open at 1560 W. Tournament Trail in Westfield’s Motor District. Bringing together classical French culinary traditions, an extensive wine and spirits collection, and an elegant yet welcoming atmosphere, Le Prix introduces a distinctive new dining experience to Hamilton County and the greater Indianapolis region.

Westfield, IN · 20h

WRTV

partner publisher · 71.8K followers

Indianapolis-area McDonald’s serving up free breakfast for veterans this Veterans Day

McDonald’s in the Indy area wants to buy breakfast for veterans this Veterans Day. Wednesday, participating McDonald’s locations will offer veterans a free Egg McMuffin mea, including a hash brown and a small premium roast coffee, during breakfast hours. A valid military ID is required to redeem the offer. The free breakfast deal is available […]

Indianapolis, IN · 1d

familydestinationsguide.com

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The Most Authentic Italian Restaurant In Indiana Will Make You Feel Like You’re In Rome

Somewhere between the first bite of pasta and the moment you realize you’ve completely forgotten about whatever was stressing you out today, Iozzo’s Garden of Italy in Indianapolis does something remarkable. It transports you. Not literally, of course, because you’re still in Indiana, and the interstate is still...

Indianapolis, IN · 3d

fastfoodclub.com

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These 4 Old Indiana Truck Stop Diners Still Serve Breakfast Like It’s 1970

Some of the best breakfasts in Indiana are not found downtown. They are served next to diesel pumps and big rig parking, where the coffee keeps coming and the gravy never went out of style. Truck stop diners were built to feed hungry drivers fast, and a few of them...

Indiana · 4d

IndyStar | The Indianapolis Star

partner publisher · 76.8K followers

Tinker Street executive chef Tyler Shortt leaving after 10 years

One of Indianapolis' most acclaimed restaurants is set for a shakeup as longtime Tinker Street executive chef Tyler Shortt prepares to exit the Near Northside fine dining spot at the end of this week. Shortt, who joined the Tinker Street staff in 2016 as a line cook under then-executive chef Braedon Kellner, took over the executive chef role shortly before the pandemic. During his tenure, Tinker Street was named one of USA TODAY's Restaurants of the Year in 2024. Last year, Tinker Street and sister restaurant Freeland's, in Carmel, landed owner Tom Main a James Beard Award Semifinalist nod in the Outstanding Restaurateur category. More: This Indianapolis restaurant was named among the best in US. Everything to try when you go "What a long, beautiful ride it has been," Shortt wrote in a statement posted to social media. "I have experienced and learned so much professionally and personally along the way. I have been blessed to work at such a special place for so long." While attempts to contact Shortt for comment were unsuccessful, Main said the chef's departure is due in part to his changing demands and priorities as a new father. Reflecting on Shortt's time at Tinker Street,

Indianapolis, IN · 1d

WISH-TV

partner publisher · 93.6K followers

Sakura Japanese Restaurant draws final crowds, immense support before closing after 40 years

INDIANAPOLIS — Sakura Japanese Restaurant has served Indianapolis’ north side for decades. After announcing it will close Nov. 13, with its final service scheduled for Nov. 12, the restaurant is drawing an outpouring of support. About 30 minutes before the restaurant opened Sunday evening, a line of nearly 40 people stretched from the front of […]

Indianapolis, IN · 3d

The Herald-Times

partner publisher · 12.6K followers

New alcohol permits offer cheaper option in Bloomington

Downtown Bloomington businesses can apply for new three-way alcohol permits that cost $25,000 and allow restaurants to serve beer, wine and liquor. Applications are open through Nov. 30, according to a community announcement. The new permits are intended to give locally owned restaurants a less expensive option than traditional alcohol permits, which have reached $250,000 under Indiana's quota system, according to the announcement. Businesses can apply at bton.in/civic . Ordinance 2026-18, approved by the Bloomington City Council, made additional permits available through two eligible state programs: the Downtown Redevelopment District and Courthouse Square Historic District. Unlike traditional permits, the new district permits cannot be sold or transferred. A permit must be returned to the state when it is no longer being used. The $25,000 fee is set by the state. How Bloomington's alcohol permit process will work The application period runs from Nov. 6 through Nov. 30. City staff will first review applications for eligibility before a committee reviews them. Staff will then make recommendations to the Common Council, which will review applications and recommend permits to the Indiana Alcohol and Tobacco Commission. Applicants who receive a Common Council recommendation must complete a second application process directly with the state

Bloomington, IN · 3d

Current Publishing

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Zionsville in brief — November 10, 2026

Grocery store rezone pushed to December — The Zionsville Town Council won’t vote on a rezone request for a grocery store at the intersection of 300 South and U.S. 421 until December. The town council did not hear the request at its Nov. 2 meeting, opting to push it to next month. A 30,000-square-foot unspecified grocery store is proposed for the busy intersection. The Zionsville Plan Commission gave the rezone an unfavorable recommendation last month.

Zionsville, IN · 2d

myfamilytravels.com

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This Indiana Bakery Is Known For Cinnamon Rolls That Have Become A Small-Town Tradition

A family bakery closed in 2001, its old building came down in 2010, and a grandson brought it back about twenty years later. That alone made me sit up. Bakeries don’t usually get second acts like that. The trial run drew lines out the door. Pastries sold out fast.

Alexandria, IN · 4d

Current Publishing

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Michaelangelo’s Italian Bistro closes in Noblesville, new tenant announced

Michaelangelo’s Italian Bistro at 550 Westfield Rd. in Noblesville has closed after 36 years in business. The Clancy’s Hospitality restaurant formerly offered casual Italian fare like hand-tossed pizzas, chicken parmesan, fettuccine Alfredo, lasagna and all-you-can-eat soup, salad and breadsticks. “To our Noblesville community, thank you for 36 years...

Noblesville, IN · 1d

familydestinationsguide.com

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The Mexican Restaurant In Indiana That’s Secretly Home To Mouthwatering Burgers

There are secrets worth keeping, and then there are secrets so good that keeping them feels almost criminal, and Revolucion in Indianapolis, Indiana falls firmly into that second category. This cafe and bar has been quietly doing something remarkable, and it’s about time more people found out about it.

Indianapolis, IN · 4d

gotodestinations.com

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How This Unique Burger Spot Turns Every Meal Into a FLAVOR-PACKED Adventure in Carmel, IN

Picking one burger can feel like choosing a favorite song halfway through a great playlist, and Flight Burger in Carmel has built its menu around that delicious dilemma. Here, a flight lets you try three smaller sandwiches instead of committing your entire appetite to one combination. Between bacon jam, grilled...

Carmel, IN · 2d

myfamilytravels.com

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This 24-Hour Indiana Diner Lets You Order a Full Breakfast at 2 in the Morning

Breakfast here costs half price from 8 p.m. to midnight, and the kitchen never closes. That means pancakes at late dinner, skillets at 11 p.m., and a full-priced chicken and waffles craving satisfied at 2 a.m. The ovens and grills stay on all day and all night. Bakers make fresh...

Highland, IN · 7d

hoodline.com

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Fountain Square's West Fork Social House Pours Its Last Drink Nov. 14

West Fork Social House, the whiskey-and-coffee bar tucked into the ground floor of Fountain Square's Union Square apartments, will close for good on Saturday, Nov. 14, 2026. The business announced the decision in an Instagram post last Saturday, calling it a difficult choice after working with its staff for several weeks to prepare for the shutdown.

Indianapolis, IN · 3d

IndyStar | The Indianapolis Star

partner publisher · 76.8K followers

Second Wawa location opening soon in Brownsburg

Brownsburg is getting its second Wawa . A location of the convenience store and fueling station chain, known for made-to-order Hoagies, is set to open at 9559 E. County Road 300 North on Nov. 12. A grand opening celebration will kick off at 7:55 a.m., with free T-shirts for the first 100 customers. Free hot coffee in any size will be available to all customers through Nov. 15. The Pennsylvania-based chain is opening about new 100 stores in 2026. The new Brownsburg store is number 85 in that plan, and the 18th in the state of Indiana. It follows the 2025 opening of a Brownsburg store at 60 E. Garner Road. Leo's Market & Eatery: Family Express to acquire Indy-area chain, expand kolache offerings Wawa entered the state in May 2025 with a Daleville location and plans to open more than 70 stores in Indiana. Contact reporter Cheryl V. Jackson at cjackson@usatodayco.com or 317-444-6264. Follow her on X.com: @cherylvjackson , Bluesky: @cherylvjackson.bsky.social or Threads: @cherylvjackson . This article originally appeared on Indianapolis Star: Second Wawa location opening soon in Brownsburg

Brownsburg, IN · 3d

The Herald-Times

partner publisher · 12.6K followers

Bloomington restaurants, bakeries, shops offer Thanksgiving fare

It's not yet mid-November, but Thanksgiving is fast approaching. For restaurants, bakeries, grocers and catering businesses that means it’s time to prepare items and meals for their customers. Here’s a listing of many of the options available in the Bloomington area for people looking for a special addition to their Thanksgiving meal or a whole meal. Brick House Bakery and Piccoli Dolci Brick House Bakery and Piccoli Dolci have a special collaboration for Thanksgiving this year. Combining the Brick House expertise on breads and yeasted doughs with Piccoli Dolci's experience with Italian and European foods has resulted in three dishes available for the holidays. A savory option is the French onion panade, with hand-crafted bread layered with caramelized onions and Gruyere-Emmental cheese melded with veggie stock. Focaccia rustica is a savory pie of focaccia dough filled with ricotta and spinach, Recla Speck and Italian crescenza cheese. A vegetarian option will be available. Stella is a star-shaped vanilla brioche layered with an orange-cardamon filling and finished with pearl sugar. Orders must be received by Nov. 21 at www.piccolidolci.net , info@piccolidolci.net, www.brick-house-bakery.com or brickhouse.1865@gmail.com. Orders can be picked up 2-6 p.m. Nov. 25 at 223 Pete Ellis Drive, Suite 27. Samples will

Bloomington, IN · 3d

fb101.com

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Chef For Hire and Ahlers Meals Unite as Choice Kitchen to Scale Medically Tailored Meals

Medically tailored meals have moved from a niche benefit to a frontline tool in American healthcare — and the operators who deliver them are scaling up fast. The latest proof point comes out of Vandalia, Ohio, where two trusted home-delivered meal providers have joined forces under a single banner.

Vandalia, OH · 2d

allamericanatlas.com

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5 Best Italian Restaurants in Indianapolis that Will Make You Feel Like You’re in Rome

Indianapolis — a city where red-brick warehouses and glass towers rise above the White River, where the laughter of families mingles with the hum of engines and the scent of something simmering in a hundred kitchens. Here, neighborhoods are stitched together by generations of newcomers and old-timers, by the rhythms of jazz, gospel, and the roar of the Speedway. It’s a place where the heartland’s bounty finds its way to every table, where the city’s soul is fed by the stories and flavors of its people.

Indianapolis, IN · 3d

fastfoodclub.com

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Stepping Into Edwards Drive-In In Indianapolis Feels Like A 1950s Summer Night

Some places in Indianapolis serve lunch, and a few serve a whole decade along with it. On the south side of the city, carhops still walk orders out to parked cars, and a jukebox in the dining room keeps playing tunes from the 1950s. The star of the menu is...

Indianapolis, IN · 13d

myfamilytravels.com

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This Indiana Diner Serves a Pork Tenderloin So Big It’s Literally Named the Hubcap

A real 1957 Chevrolet Bel Air sits inside one Indiana diner, and it’s been turned into a booth. You can eat lunch in a classic car. I can’t think of a more fitting seat for a giant sandwich. That sandwich is a breaded pork tenderloin called the Hubcap....

Bargersville, IN · 7d