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fastfoodclub.com

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Chicago’s Lou Mitchell’s Has Been Handing Out Free Milk Duds To Breakfast Crowds Since 1923

Some Chicago breakfast spots hand you a menu and a check. One downtown diner hands you a little gift before the first plate even lands, and it has been playing that generous game for more than a century. The doors first opened in 1923, back when travelers heading west needed...

Chicago, IL · 1d
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southportcorridorchicago.com

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Giordano’s Returning to Wrigleyville in 2027, Closer to Wrigley Field

Giordano’s is planning a return to Lakeview in 2027, this time closer to Wrigley Field, as its longtime Belmont Avenue restaurant building is slated to make way for a new residential development. The Chicago deep-dish pizza chain plans to open a new Wrigleyville restaurant in 2027, according to a...

Chicago, IL · 2d
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whatnow.com

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5918 Catering & Events Leases Kitchen Space in Hazel Crest

Soul food will soon be prepared out of a storefront in the suburb. Matanky Realty recently carried out the lease for 5918 Catering & Events, coming to 17503 Kedzie Avenue in Hazel Crest. The owners Anthony and Rhonda Williams have been serving the Chicago area at pop-ups and have been looking to prepare their meals out of a brick-and-mortar. Rhonda told What Now Chicago it is too early in the process to announce an opening date right now.

Hazel Crest, IL · 1d
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juliescafebakery.com

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7 Chicago Foods You Need to Try at Least Once (Beyond Deep-Dish Pizza)

Ask a Chicagoan where they actually eat and the answer rarely involves a knife and fork. It usually involves a paper bag, a cash-only counter, and a very specific way of ordering. These seven places keep coming up in local roundups, review sites, and Reddit threads. Each one comes with...

Chicago, IL · 17h
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hoodline.com

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South Loop Restaurants Rally to Rehire Staff as AO Hawaiian Hideout Closes After 13 Years

AO Hawaiian Hideout — Closed Restaurant With Staff Seeking Jobs. AO Hawaiian Hideout closed on October 31 after 13 years in Chicago’s South Loop. Owner Betty Hlavka said a family member’s deteriorating health led to the closure. As she prepared to shut the restaurant, she asked nearby businesses to consider hiring her staff.

Chicago, IL · 1d

whatnow.com

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Dialtone Cafe Expanding with New Locations in The Loop and River North

A new name in the city’s coffee scene continues to pop up. Dialtone Cafe has two locations in the works, a coffee bar at 200 N LaSalle Street in The Loop, and a cafe and wine bar at 369 W Grand Avenue in River North. This will add to the team’s two spots already open in the city. Opening dates have not yet been announced.

Chicago, IL · 1d

fb101.com

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Michelin-Recommended Hattie B's Expands in Chicago and Sets Chattanooga Opening

Hot chicken isn't just a Nashville flex anymore — it's a growth strategy. And Hattie B's Hot Chicken, the family-owned fast-casual brand that helped turn Tennessee's spiciest export into a national obsession, is having a landmark month that proves the point. After earning its second consecutive nod in the...

Chicago, IL · 1d

southportcorridorchicago.com

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Remembering Justin’s Bar & Grill: 31 Years of Southport Memories, Beer Garden Photos and the End of an Era

Before Southport Avenue became known for its newer restaurants and national retailers, Justin’s Bar & Grill was the kind of neighborhood place where an afternoon could turn into an entire evening. At 3358 N. Southport Avenue, its beer garden, sports-bar atmosphere and familiar faces made it a Lakeview fixture for more than three decades.

Chicago, IL · 5d

everafterinthewoods.com

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We Ranked The 10 Best Breakfast Restaurants In The Chicago Area And Here Is Who Made The Cut

Free donut holes. Tiny boxes of Milk Duds. One Chicago diner has handed both to breakfast guests since 1958, and I honestly can’t decide which part delights me more. That sweet little tradition sent me hunting for more great Illinois breakfast spots. One suburban kitchen serves its waffles as a flight, like a sampler at a fancy tasting.

Chicago, IL · 1d

familydestinationsguide.com

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This Illinois Seafood Restaurant Is Known Far And Wide For Its Incredibly Fresh Fried Fish

Some restaurants earn their reputation quietly, one perfectly fried piece of fish at a time, and The Fish Keg in Chicago has been doing exactly that for longer than most food trends have existed. If you haven’t heard of The Fish Keg yet, that’s about to change. The...

Chicago, IL · 6d

Secret Chicago

publisher · 7.1K followers

Chicago’s crown jewel of pan pizza just earned another national nod—thanks to its legendary caramelized crust

Chicago hardly needs another reason to defend its pizza credentials. But we’ll happily take this one. Pequod’s Pizza—the local favorite known for that exquisite ring of caramelized cheese —has been named Illinois’ pick in Food & Wine’s “50 States of Award-Winning Pizza.” And while the national recognition is nice, the real draw is waiting around the edge of the pan. What makes Pequod’s crust so special? At Pequod’s, you don’t leave the crust behind. As Food & Wine explains, t he pizzeria places a ring of mozzarella around the inside edge of the pan. As the pizza bakes, that cheese caramelizes, creating the signature rim that sets these pies apart . A deeply browned cheese surrounds a generously topped Chicago-style pizza. The menu starts with a cheese pizza, with toppings available so you can build your own order. Sausage, pepperoni, mushrooms, giardiniera, and more are among the options—but that caramelized edge is something you’ll be thinking about long after you’ve finished the meal. Why Food & Wine picked Pequod’s Food & Wine assembled its state-by-state guide using existing accolades, including international pizza competitions, restaurant rankings, local journalism, and readers’ choice awards. For Pequod’s, the magazine points to two major wins:

Chicago, IL · 6d

everafterinthewoods.com

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This Unassuming Illinois Spot Piles Pizzas High With Toppings And Serves Wings Worth Licking Your Fingers For

Sixteen first-place wins at Chicago’s WingFest is a lot of hardware for one modest neighborhood grill. Add four Best of Fest awards, and that shelf starts looking crowded. The place doesn’t stop at wings, either. Homemade tavern-style thin crust pizza comes out of the same kitchen, along with garlic buffalo wings that seem to have their own fan club.

Palatine, IL · 2d

CBS Chicago

partner publisher · 230.9K followers

Black McDonald's Operators Association hosting turkey giveaways in across Chicago

The Black McDonald's Operators Association is relaunching its 26th Big Turkey Giveaway in Chicago's Austin neighborhood on Tuesday.

Chicago, IL · 3d

travelmag.com

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This Illinois Drive-In Is Topped With Giant Hot Dog Statues And Has Served Carhop Burgers And Dogs Since 1948

Two giant hot dogs are hanging out on an Illinois rooftop, and one is wearing a leopard-print leotard. The other rocks a blue skirt and a bow. Fashion week could never. Meet the rooftop duo named after the couple who started this quirky hot dog joint. And trust me, the experience only gets better at ground level.

Chicago, IL · 3d

everafterinthewoods.com

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This Illinois Coffee Shop Pours Nutella Lattes Among Two Floors Of Christian Books

A Nutella latte, a steak jibarito, and a shelf of Bibles in Spanish and English can all share one table here. That combination alone made me stop scrolling. This Illinois coffeehouse spreads across two floors packed with Christian books, gifts, and even games. A nonprofit Christian organization runs it, and the whole place carries a warm, homey feel.

Chicago, IL · 5d

chicagofoodmagazine.com

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The Purple Pig Sets the Table for Fall + Thanksgiving

This season at The Purple Pig, the Chicago and Oak Brook restaurants introduce new fall dishes and distinct Thanksgiving to-go menus. At Oakbrook Center, guests can also sit down to a new daily lunch menu or gather on Thanksgiving Day for family-style specials served alongside the regular dining room menu.

Oak Brook, IL · 2d

everafterinthewoods.com

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This South Side Chicago Counter Has Been Dunking Breaded Steak Sandwiches In Red Gravy Since 1976, And Illinois Still Lines Up

A four-pound sandwich sits on the menu at one South Side counter, and it comes breaded, fried, and dunked in red gravy. Anthony Bourdain counted that sandwich among the best sandwiches in the world. The star is USDA Choice skirt steak, tenderized and hand-breaded with Italian seasonings. Then it gets...

Chicago, IL · 6d

Parade

partner publisher · 866.0K followers

In 1893, a Woman Born Into Slavery Made Pancakes at the World’s Fair and Became the Country’s First Living Brand Ambassador; She Was Buried in an Unmarked Grave

Born into slavery in Kentucky. Made pancakes at the 1893 World’s Fair for 27 million visitors. Became the country’s first ever living brand ambassador. Buried in an unmarked grave. The brand she made famous lasted 130 more years.

Chicago, IL · 7d

Eater

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Every Chicago 2026 Eater Award Winner, Mapped

The best restaurants, bars, and bakeries of 2026, according to Eater editors. The 2026 Eater Awards, presented by Capital One, brought some of the most memorable restaurants to the forefront. This year in Chicago, we honor the Best New Restaurant, Chef of the Year, Best New Bakery, Dish of the Year, and Best New Restaurant and Bar Combo. Here are the award recipients that made their mark on Chicago’s culinary scene in 2026.

Chicago, IL · 3d