Winlock, WA Food & Drink and More

These 8 Washington Dishes Capture the Pacific Northwest One Bite at a Time

Too many apples and too few buyers could have been the end of the story. Instead, two immigrants used the extra fruit to make a chewy candy inspired by a sweet from their homeland. More than a century later, people are still reaching for it. That’s a good reason to...

Seattle, WA · 6d

secretseattle.co

Town & Country Markets just launched its first Seattle Field House restaurant in Ballard

Ballard residents now have a convenient new place to eat out while grabbing groceries. Town & Country (T&C) Markets opened its newest Field House restaurant on November 7 at its Ballard Market, the first in Seattle proper. The opening comes after T&C celebrated its 40th anniversary with the Ballard community...

fastfoodclub.com

Behind The Counter At Spud Fish & Chips On Alki, Seattle Has Fried Cod Since 1935

Some Seattle traditions are old enough to remember when the beach was quieter and lunch came from a tiny window by the sand. One of them started in 1935 as a small walk-up stand, and it is still frying cod for beach walkers today. Families have made special trips for...

fox13seattle.com

Seattle’s Historic Triangle Pub gets a new chapter with a nod to 1910

SEATTLE - The Historic Triangle Pub’s distinctive shape draws attention in Pioneer Square. Inside, owners Steve Bassett and Matt Greenup have remodeled the old watering hole with its past in mind. "It’s definitely a nod back to 1910," said Bassett. That approach extends throughout the space. "From the...

Seattle, WA · 16h

MyNorthwest.com

Study: Out of 960 Chipotles, the most praised one in America is in a former Seattle Taco Time

The best Chipotle in America sits inside one of Seattle’s strangest buildings, according to a new study. The Chipotle at 2212 N. 45th Street in Wallingford earned more praise in its Google reviews than any of the roughly 960 Chipotle locations analyzed nationwide. If the address sounds familiar, the building should too. It’s the mirrored glass cube that housed the neighborhood’s beloved Taco Time for 34 years.

fox13seattle.com

Fed up with delivery costs, Seattle restaurant owner starts his own service

Spice Waala owner Uttam Mukherjee launched Yaku, an independent delivery service designed to counter sharp revenue drops and inflated customer costs caused by Seattle’s 2024 "PayUp" minimum pay regulations. Yaku operates with hired employee drivers paid by scheduled hours rather than by individual orders, charging a flat $10 delivery...

hoodline.com

McDonald's Proposal Targets Chinatown-ID Corner With Bamboo Look, No Drive-Thru

A proposal to bring a new McDonald's to Seattle's Chinatown-International District would fill a long-vacant storefront at Fourth Avenue South and South Jackson Street with a dine-in and takeout restaurant that skips the drive-thru altogether. The plan calls for Chinese-language branding and bamboo-colored architectural touches meant to echo the neighborhood's character, and it heads to a city review board this week.

partner publisher · 6.8K followers

KUOW Public Radio

Saving a Seattle family’s restaurant, one social media post at a time

After 50 years, a Seattle family's restaurant is struggling to stay open. The owners' granddaughter is trying to save the business through social media.

MyNorthwest.com

‘This could be the start of something’: Gee and Ursula question whether proposed McDonald’s will help Seattle’s Chinatown

A McDonald’s could be coming to a struggling corner of Seattle’s Chinatown-International District (CID). KIRO host Gee Scott worried it could hurt nearby restaurants and speed up gentrification. “I’m not being disrespectful towards McDonald’s, but I can also understand, like, I don’t know about this,” Gee said on...

partner publisher · 56 followers

Fabulous Washington

Thanksgiving Dining in Washington State 2026

Whether you're planning a romantic getaway, gathering with the whole family, or simply hoping to skip the dishes this year, these Thanksgiving dining spots offer something for a variety of tastes and budgets. The post Thanksgiving Dining in Washington State 2026 appeared first on Fabulous Washington .

Washington · 1d

MyNorthwest.com

‘You do it casually, and you’re going to get savaged’: KIRO hosts weigh Ballard’s new local challenger to DoorDash

A new food delivery service started by Ballard restaurant owners aims to cut out the big apps. KIRO fill-in host Mike Lewis, who owns a Seattle restaurant, warned that delivery only works for restaurants that plan for it carefully. “You do it casually, and you’re going to get savaged,” Mike...

Seattle, WA · 20h

The Stranger

Nobody Wants a McDonald’s in Chinatown

McDonald’s wants to put a new store in Seattle’s Chinatown-International District (CID). Almost nobody thinks that’s a good idea. They are decidedly not loving it. Last night, about 80 CID residents and supporters packed the meeting of the International Special Review District (ISRD), the neighborhood’s historic preservation board. Impassioned public comments, handmade protest signs in Chinese and English, and several people in Ronald McDonald-esque clown masks injected the typically sleepy meeting with life.

partner publisher · 11.5K followers

Timeless Dishes

8 Regional Hot Dog Styles and Stands, From Chicago to Seattle

From Chicago's garden of toppings to Seattle's cream cheese, eight regional hot dog styles and stands, each with its own bun, sauce and story. The post 8 Regional Hot Dog Styles and Stands, From Chicago to Seattle appeared first on Timeless Dishes .

Chicago, IL · 1d

Yahoo!

7 dishes from the year of Seattle's 1962 World's Fair, from alder-smoked salmon to glazed char siu

The Century 21 Exposition opened April 21, 1962, on a 74-acre site in Seattle, and the Space Needle had gone up from groundbreaking to finished tower in about a year so it would be ready for opening day. Nearly ten million visitors came through before the gates closed on October 21. The food that got the most attention was the Belgian waffle, which Walter Cleyman served with strawberries and whipped cream at two stands, selling more than half a million of them over six months.

takemetotn.com

A Small Price and Big Flavor Make This Washington Bakery’s Donut Worth the Drive

A bag of mini donuts is easy to agree to share before you’ve had the first one. Once they’re warm from the fryer and covered in cinnamon sugar, the arrangement might need another look. At this little counter, the frying happens right in front of the line. You...

Seattle, WA · 3d

everafterinthewoods.com

Pierogi By The Dozen Fill The Freezers At These 6 Washington Eastern European Delis

Cream cheese pierogi in a tiny Central Washington lake town. That one detail sent me down a very delicious rabbit hole. It turns out Washington has a whole network of Eastern European delis hiding in plain sight. Some sit on busy city streets. Others share a main drag with small-town...

Seattle, WA · 15h

hoodline.com

Ballard Bar Owner Swaps Kangaroos For Cowboy Boots With Country Roads

Bradley Howe, who has run the Australian-themed Kangaroo & Kiwi in Ballard for 25 years, is opening a second bar just about 50 steps from his original spot — this one themed entirely around country music, line dancing and karaoke. The new bar, called Country Roads, takes over the former Shingletown Saloon space in the neighborhood and is expected to draw both longtime regulars and a younger weekend crowd.

hoodline.com

Dave's Hot Chicken Sets Nov. 20 Grand Opening in West Seattle Junction

Dave's Hot Chicken has locked in its launch plan for West Seattle, with previews set for November 18 and a grand opening at 10 a.m. on Friday, November 20, in the Alaska Junction. The new restaurant is moving into the former Haymaker space, adding another fast-casual chicken option to a stretch of California Ave SW that's already seen plenty of turnover this year.

seattlemedium.com

Pack The House Campaign Celebrates Success, Encourages Community To Circle Back And Keep Supporting Black-Owned Businesses

Have you discovered a new favorite restaurant during The Seattle Medium’s Pack the House campaign? Is there a restaurant you’ve been meaning to try but haven’t found the time to visit? Or have you been following the campaign from the sidelines, wondering if it’s too late to participate?

eatinseattle.com

Why DORIS Should Be on Your Seattle Cocktail Radar

From the hospitality veterans behind some of Seattle’s most recognizable restaurant and gathering spaces, DORIS is an intimate, design-forward destination where classic cocktails, thoughtful food, and meaningful connections take center stage. Seattle’s Pioneer Square has no shortage of history, but its latest addition is giving the neighborhood something distinctly...