Wind Lake
Wind Lake, WI · Food & Drink
gotodestinations.com
How This Small Pizza Restaurant Built a LEGENDARY Local Following in Milwaukee, WI
Open, Sun - Thu 11PM- 10 PM | Closed Wed. Milwaukee has plenty of pizza stories, but Zaffiro’s begins with two East Side brothers, a neighborhood bar, and a very thin crust. Liborio “Bobby” Zaffiro opened the Farwell Avenue restaurant in 1954, starting with just a few tables and a service bar.
wmtv15news.com
allamericanatlas.com
5 Best Restaurants in Racine, Wisconsin You Need to Try Before Everyone Else Finds Them
Racine, Wisconsin — a city where Lake Michigan’s blue sweep meets the red-brick bones of industry, where Polish bakeries and Mexican taquerias stand shoulder to shoulder, and the laughter of families mingles with the dreams of newcomers. Here, the architecture is a patchwork: Victorian homes, weathered taverns, and the steady hum of factories softened by the scent of fresh bread and barbecue smoke. Racine is a crossroads — of old-timers and artists, of Hmong, Black, and Latino families, of those who remember the glory days of manufacturing and those who see possibility in every sunrise.
WFRV Local 5
decorhint.com
Chicago Food King
familydestinationsguide.com
familydestinationsguide.com
shepherdexpress.com
Jalisco’s Cocina y Bar 1987 – Familiar Food at a Familiar Location
Everything changes, but it is nice to know you can get Mexican food in a familiar neighborhood again. Jalisco’s Cocina y Bar 1987 (2018 E. North Ave.) adds another option for East Side appetites. Most recently Hacienda Beer Co. and before that G-Daddy's BBC, diners of a certain age...
fastfoodclub.com
Crab Legs, Sushi And A Hibachi Grill Bring Wisconsin Seafood Lovers To This Racine Buffet
Some parking lots tell a story before anyone goes inside, and one lot on the south side of Racine is often packed. People drive in for crab legs at dinner, a sushi bar, and a hibachi station where cooks make plates to order. There is also a dessert corner that...
gotodestinations.com
Why Diners Are HOOKED on This Comfort Food Spot’s Tuesday Burger Battles in Milwaukee, Wisconsin
Open Tue–Sun (closed Mon): Tue–Thu 4 PM–9 PM, Fri–Sun 9 AM–3 PM and 4 PM–9 PM. Every Tuesday at Wonderland Diner in Milwaukee, two specialty burgers face off, and only the best seller earns a rematch. 🍔. The diner calls it Burgerwars. Owner Don...
matctimes360.com
Milwaukee Journal Sentinel
Former plumber to open hot dog restaurant on Packard Avenue in Cudahy
A West Allis man is trading in the sometimes-dirty plumbing trade to instead open Dirty Dogs , a hot dog-focused restaurant in Cudahy. Jim Turner said his goal was to find a less physical line of work after suffering a heart attack that nearly killed him in early 2026. He also wanted to do something he enjoyed more – cooking – and have a more set schedule. Dirty Dogs will offer various versions of hot dogs including the Chicago-style hot dog, and one topped with mac and cheese, pulled pork and coleslaw. Being in Cudahy, bacon was a given with Turner planning to offer a BLT hot dog. The restaurant will also serve Italian beef, chicken, smash burgers and a Friday fish fry with hand-breaded beer battered fish. Sides could include coleslaw, cheese curds, and possibly mac and cheese bites with other options still in discussion. Dirty Dogs is working to get a liquor license with plans to offer a small selection of beers, too. Turner is planning a soft opening with family and friends – many of whom also make up the staff – to test and finalize the menu with a goal of opening to the public Dec.