Wilmore

Wilmore, KY · LATEST NEWS
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How far did Kentucky fall in SEC power rankings after loss?
It was an unfortunate Saturday night for the Kentucky football team. They travelled south to Knoxville, and came back home the victims of a 34-6 loss to Tennessee . The defeat dropped the Wildcats to 7-2 on the season, and out of the top ten in the US LBM Coaches Poll . Kentucky is still in a good spot overall, though. With two losses, if they can win their last three games, not an easy task, they would still be in line to make the College Football Playoff. Around the rest of the SEC, there were plenty of fun games. All 16 teams were in action this week, and the results were interesting. The LSU Tigers were blown out by the Alabama Crimson Tide . The Texas Longhorns also beat another ranked team, taking down Missouri. The biggest game on the schedule turned out to be the biggest blowout with the Georgia Bulldogs beating Ole Miss 42-7. So, how did this week's games affect the SEC power rankings? As always, things are fluid in a conference loaded with talent. Here are the updated rankings. 16. Arkansas Razorbacks Last week: 15 Result: Lost to Auburn 26-23 The Razorbacks were the latest
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After death of founder, what's next for Selma's Catering in Lexington? ‘Selma's is going on'
When longtime Lexington caterer Selma Dawahare Owens died in early October , there was an outpouring of appreciation from customers for decades of help with special occasions. And some wondered what losing Selma would mean for the future of the business. The good news is that Selma’s Catering isn’t going anywhere. In fact, the business is expanding: It will be doubling its capacity to cater special occasions and plans to do more to make daily life easier too. It’s possible because Owens sold the business in 2024 to a local firm, Hunsicker , founded by Wes Murry and Becca Self, which will continue operating Selma’s under the management of managing director Lars Kopperud, who was brought in from Nashville to run the business last year. “Hunsicker is really excited about the opportunities ahead with them,” said Becca Self in an email. “And I know the whole team, myself and Wes included, feel especially fortunate to be building on of such rich legacy of hospitality that Selma instilled in its core. Kopperud said he’d spent the last year and half learning everything from the inside out, including the recipes, directly from Owens. “Obviously there’s no replacing the queen of hospitality,” he