Williams
Williams, AZ · Local Life
phoenixmag.com
Dining Review: Warren’s Supper Club
Lo-Lo’s Chicken & Waffles magnates Larry and Rasheedah White bring the noise at their high-energy East Valley steakhouse – but do they nail the food?. Larry and Rasheedah White – the hard-driving duo behind Lo-Lo’s Chicken & Waffles, Monroe’s Hot Chicken and Brunch & Sip – have famously turned their affinity for fried chicken, Southern cooking and breakfast food into a multi-state restaurant empire.
phoenix.org
‘Come From Away’: Phoenix Theatre Company highlights compassion
When 7,000 passengers were stranded after 9/11 in the small Newfoundland town of Gander, the local people stepped up and helped them. These efforts are brought to life onstage in “Come From Away,” a Tony Award-winning musical from Irene Sankoff and David Hein. Phoenix Theatre Company will put...
familydestinationsguide.com
This No-Frills Underground Restaurant In Arizona Has Stuffed Lobster That’s Absolutely To Die For
Sometimes the best meals in life require you to descend into the earth like you’re entering a secret society, and the Salt Cellar Restaurant in Scottsdale is proof that seafood heaven exists below ground level. This subterranean dining spot has been serving up some of the finest ocean fare...
familyvacationsus.com
12 Low-Key Diners in Arizona Still Turning Out Seriously Satisfying Breakfasts
Arizona is home to some of the most unassuming breakfast spots you will ever walk into — and that is exactly what makes them so special. From Phoenix neighborhoods to small-town Bisbee, these low-key diners have been quietly serving up stacked plates, hot coffee, and home-cooked flavors that keep locals coming back week after week.
familydestinationsguide.com
This Retro 1950s Diner In Arizona Will Take You Back In Time
Time travel exists, and it’s located in Phoenix at a place called Welcome Diner. You don’t need a DeLorean or a phone booth, just an appetite and a willingness to embrace the kind of nostalgia that makes you want to order a milkshake and listen to vinyl records.
phoenixmag.com
Rise and Pie: Valley Chefs are all a-twirl over Breakfast Pizza
With apologies to the beloved breakfast burrito, pizza is quickly becoming the preferred delivery system for a.m.-friendly fare at the Valley’s top breakfast and brunch hot spots. Scramble (three Valley locations, azscramble.com) offers four 12-inch brizzas ($16, pictured), all featuring crispy hand-tossed crust, scrambled eggs and creamy hollandaise sauce,...
KTAR.com
Dallas Italian favorite il Bracco expands to Scottsdale with $100K art collection
Il Bracco, one of the most popular Italian restaurants in Dallas, will be making its Arizona debut next month. The restaurant, which is an original concept from Western Addition Restaurant Group, will open its first location outside of the Lone Star State in Scottsdale on March 30, the company announced Feb. 23.
azbigmedia.com
BOA Steakhouse prepares for Scottsdale debut
The Innovative Dining Group team must have patience. After searching for a decade for the perfect spot for BOA Steakhouse in Scottsdale, the “unpretentious” restaurant will open at the Waterfront’s Southbridge early this summer. “We did not want to make a mistake. We’ve all had our share...
arcadianews.com
A lounge that prides itself on its local roots
Neutral Ground, a new restaurant and lounge from Arcadia local Kevin Ehret, has opened its doors at The Marilyn. The concept has been years in the making, shaped by his cooking career both in the neighborhood and in New Orleans, North Carolina, and Hawaii. “I have always loved the idea...
whatnow.com
Cheba Hut Planning Two New Locations
Cheba Hut, the “toasted” sandwich restaurant that’s known for its high-quality meals with cheeky names and “munchies”, is expanding its presence in the greater Phoenix area. The fast-casual restaurant is opening a 3,100 square foot spot at 2822 N. 32nd Street in Arcadia by late...
whatnow.com
Beloved Frank & Lupe’s Old Mexico to Reopen at New Space
Frank & Lupe’s Old Mexico, the longstanding restaurant that served classic dishes since 1995, sadly closed its doors last year. Now, the restaurant will reopen at a new Scottsdale address. The restaurant, under the care of owner Piero Aviles, will reopen this spring at Gainey Ranch, at 8787 N....
AZFamily
KOLD-TV
Vanilla Ice, Baby Bash to headline 2nd weekend of Chandler Ostrich Festival
CHANDLER, AZ (AZFamily) — Chandler’s popular Ostrich Festival is turning up the nostalgia for the rest of its musical acts during the second weekend. Organizers announced Friday that ’90s one-hit wonder Vanilla Ice is set to headline the event on Friday, March 20, with Los Angeles native Candyman opening the show.
AZCentral | The Arizona Republic
Historic Mexican restaurant that closed in Old Town is reopening
Frank and Lupe's, the iconic family-owned Mexican restaurant that was an Old Town Scottsdale destination for over 30 years, has announced its return to the Valley under new ownership. The former Scottsdale location closed in September 2025 after three decades in business. The restaurant is set to reopen in Gainey Ranch under the leadership of a new owner, Piero Aviles. But Aviles plans to keep the heart of the restaurant the same, based on the legacy and recipes of Frank and Maria “Lupe” Bernal. “Frank & Lupe’s has always been about heart, hospitality and honest food,” Aviles said in a news release. “We’re not changing what works. Lupe’s recipes, her traditions and her standards are still at the center of everything we do.” What is Frank & Lupe's known for? Frank and Lupe's is known for "Teddy's carne asada burrito 505 style," pork carne adobaba and the housemade smooth poblano salsa. While the menu will remain largely the same, the new location will feature a refreshed, Southwest-inspired design, including a bar that will seat eight to 10 guests and intimate dining tables. “Our goal is to feel familiar, but fresh,” Aviles said in a news release. “The Bernals built something
everafterinthewoods.com
The $10.50 Breakfast At This Arizona Diner Might Be The Best Deal In The State
Some breakfast spots just have that magic quality where everything clicks, from the food to the atmosphere to the price tag. When a full, satisfying meal costs around $10.50, you start wondering if the kitchen is running some kind of delicious secret operation. This Arizona gem has built a loyal...
Axios Phoenix
Fish Friday: 8 reader-favorite seafood spots in the Valley
It's fish Friday and we've got dinner suggestions. Zoom in: Thanks to the readers who submitted their favorite seafood spots in the Valley. From sushi to good ole deep fried fingers, they've got you covered. 🇬🇧 George & Dragon English Pub Can't-miss dish: Famous Fish & Chips — classic beer-battered cod with fries. 🐟 Chula Seafood Can't-miss dish: Fish tacos — pick between mojo fish or shrimp. 🦞 Angie's Lobster Can't-miss dish: Lobster roll — served warm or chilled for less than $14. 🪝 Hooked Seafood Grill Can't-miss dish: Teriyaki mahi plate — a heaping seafood portion served with rice and salad. 🦀 Angry Crab Shack Can't-miss dish: Catfish basket — lightly breaded with fresh lemon and remoulade. 🐠 Veneto Trattoria Can't-miss dish: Sogliola ai Capperi — a filet of petrale sole piccata (call ahead to reserve). 🍣 Bonsai Can't-miss dish: Strawberry butterfish — a sushi roll of butterfish, krab mix and avocado topped with strawberry and sweet ponzu. 🦪 Casey Moore's Oyster House Can't-miss dish: Oysters (duh) — fresh East Coast Blue Point Oysters shucked to order. Get more local stories in your inbox with Axios Phoenix.