Wildwood

Wildwood, FL · Food & Drink
villages-news.com
familydestinationsguide.com
villages-news.com
everafterinthewoods.com
unearththevoyage.com
Florida’s Old-School Barbecue Pit in Plant City Has Been Smoking Meat Since 1954
The french fries at one Florida barbecue joint get fried in beef tallow. Somehow, that isn’t even the headline. The real story is the smoke. This low-key spot has been turning out pit-smoked meat since 1954, which means a lot of brisket has passed through those pits. You can...
businessdebut.com
Daily Commercial
Popular food truck reimagined as burger joint in Leesburg
If you're craving that perfect, crispy-edged smashburger, Leesburg has a new brick-and-mortar spot in an old familiar building. Willy Buck's Backyard Grill put down roots at 1317 S. 14th St., is serving up serious flavor and hometown hospitality. It's been gaining a following and was packed during our lunchtime visit after the Leesburg butterfly release last week. Who are the owners? Owners Michael and Shanrika Brown have completely transformed the former Dairy Ranch building into a vibrant, family friendly destination. While their slow-smoked brisket and pulled pork are definitely crowd-pleasers, the star of the show for burger purists is undeniably The Classic Smash. How did they get their name? The name Willy Buck’s brings together two distinct inspirations from the owner's journey. "Willy" pays homage to the original Willys Overland Jeep — a nod to the food trailer’s beginnings at the Jeep Outpost — as well as the brand’s talking pig mascot. Meanwhile, "Buck" comes directly from Michael’s own personal nickname. .oembed-frame { width: 100%; height: 100%; margin: 0; border: 0; } What are the burgers like? Smashburgers are their claim to fame. Willy Buck's fries up 100% beef smashed on a blisteringly hot flat top for that irresistible, caramelized
decorhint.com
everafterinthewoods.com
This Beloved Florida Cafe Is Worth A Road Trip For Its Famous Mile-High Pies And Fresh Treats
Michael Gray calls them high pies because they’re so high. That’s the whole explanation, and honestly, I respect it. This family-run spot has been serving homestyle cooking since 1986. It’s now a third-generation restaurant, and Michael Gray says nothing comes out of a box. I believe that...
ocala-news.com
New Publix in Marion Oaks nearly complete
Construction of a new Publix in Marion Oaks is nearly complete, with the grocer planning to open early next year. Photos shared this week by Javier Arrillaga, a local resident who documents updates around Marion Oaks, show that construction of the grocery store is in the final stages. Located at...
decorhint.com
Once You Crack Into Its All-You-Can-Eat Lobster, This Orlando Buffet On International Drive Ruins Every Other Seafood Night
I can’t eat a regular seafood platter without doing math anymore. One lobster on a plate starts to feel a little stingy. Florida has a buffet where whole lobster comes off the line one at a time, as often as you want to walk back. Snow crab legs, oysters, and prime rib sit nearby, just in case you need a breather.