White Marsh
White Marsh, MD · Food & Drink
fastfoodclub.com
Park’s Has Been Frying Chicken, Gizzards And Livers For Baltimore, Maryland Regulars For Decades
Some Baltimore lunch traditions started before many of today’s customers were born. One small carryout on the west side of downtown has been dropping chicken into the fryer since 1978, and the regulars still line up for it. Folks come for the wings, but plenty walk out with a...
ggwash.org
Breakfast links: Housing features in new developer’s plans for Baltimore Peninsula
Housing planned for undeveloped part of Baltimore Peninsula. Developer Mark Sapperstein said he plans to include townhomes, among other elements, on the approximately 90 remaining undeveloped acres at Baltimore Peninsula. The former landowner, Under Armour founder Kevin Plank, decided to leave the neighborhood behind last year. (This article may be behind a paywall.) (Giacomo Bologna / Banner)
fastfoodclub.com
mocoshow.com
Two Maryland Favorites Named Among Five Best Frozen Crab Cakes in the Country
Two Maryland companies have been included in Eat This, Not That!’s list of five best frozen crab cakes. If you’re looking for restaurant crab cakes, you can read more here. The selections include The Crab Place, based in Crisfield, and Phillips, based in Baltimore. The unranked editorial roundup...
foxbaltimore.com
fastfoodclub.com
The Enchiladas Are Affordable And The Front Counter Remembers Regulars’ Orders At This Family-Run Maryland Spot
Some restaurants know your name. A rare few know your order before you reach the register. Tucked into a modest shopping strip in Rosedale, Maryland, one small family kitchen has built a loyal following on homemade recipes, fair prices, and a front counter with a memory that seems to have no limit. The tables are simple and the setting is unassuming, yet people drive more than an hour just to sit down here.
myfamilytravels.com
A Maryland Family Moved Their Cafe Into an 1895 Bank and Now Serves Breakfast Beneath Its Grand Ceilings
Strawberry-stuffed French toast is served beneath chandeliers in a room where people once handled their savings. The building even survived the devastating 1904 city fire. I don’t think a breakfast table needs much more character than that. The family-run Maryland café moved into the former bank in 2016, preserving...