Westchase

Westchase, FL · Food & Drink
allamericanatlas.com
everafterinthewoods.com
everafterinthewoods.com
13 Must-Visit Restaurants In Tampa, Florida That Are Still Flying Under The Radar
A family sandwich shop in Tampa has been making deviled crab since 1948, and plenty of people in town still drive right past it. I love that. It means the city’s best food stories are not always on the busiest corners. The surprises keep stacking up. A Nepalese kitchen...
everafterinthewoods.com
This Tampa, Florida Bakery Has Been Making Authentic Cuban Bread Since 1915
Every loaf at this bakery gets a freshly cut palmetto leaf laid across the top before it heads into the oven. That one green strip is what creates the famous split running down the crust. The recipe behind that bread goes back more than a hundred years. The same family...
995qyk.com
Favorite Pinellas Pizza Spot Lands Tampa Location
Tampa is getting a taste of the Northeast! Anthony & Luca’s Pizza Kitchen, a popular Pinellas Park spot, is bringing its New York style pizza, New Jersey boardwalk pies and Philly cheesesteaks to West Waters Avenue. The restaurant’s new location at 7032 W. Waters Ave. gives Tampa food lovers...
Tampa Bay Times
Next up for this Tampa Bay restaurant group? Modern Italian
The family-owned restaurant group that brought Zim Zari, Craft Street Kitchen, Shaker & Peel and Agave Social to Tampa Bay is getting into the modern Italian game. Roma Social, a restaurant specializing in fresh takes on Italian favorites, is the latest spot from Pineapple Hospitality Group. It’s opening soon in the Trinity/Odessa area at 10900 State Road 54, Suite 105, near Duck Slough Boulevard, according to a news release.
whatnow.com
A Tampa Chef-Owned Restaurant Announces Its Permanent Closure
Lara, a chef-owned restaurant in Tampa’s Ybor City neighborhood, has announced plans to close permanently. Owner and chef Suzanne ‘Suz’ Lara cited a lack of customer support and difficult economic conditions in her closure announcement. Ybor City’s Lara Announces Permanent Closure. Owned and operated by local...
unearththevoyage.com
Florida’s Old-School Barbecue Pit in Plant City Has Been Smoking Meat Since 1954
The french fries at one Florida barbecue joint get fried in beef tallow. Somehow, that isn’t even the headline. The real story is the smoke. This low-key spot has been turning out pit-smoked meat since 1954, which means a lot of brisket has passed through those pits. You can...
whatnow.com
Mr. Empanada Town & Country Relocating to Westchase
“WESTCHASE, WE’RE HEADED YOUR WAY!” began a Facebook post published by local empanada franchise Mr. Empanada in mid-September. “Big news! Mr. Empanada Town & Country is officially making the move to Westchase in May 2027!”. Plan review paperwork submitted by D&A Fernandez LLC shows the new Mr....
familydestinationsguide.com
thewoodlandstamarac.com
Historic Florida restaurants where a good meal comes with a remarkable story
A waiter carrying a Cuban sandwich across a tiled dining room might not seem like a history lesson. Then you discover the restaurant served cigar workers before automobiles transformed the streets outside, and that the same family has been running the business for more than a century. Florida’s food history...