Westbrook
Westbrook, ME · Food & Drink
NEWS CENTER Maine
Mexican restaurant in Portland closes its doors in about a week
takingthekids.com
mainebiz.biz
mainebiz.biz
Friday Food Insider: Last call for three Maine restaurants
The restaurant, which opened in May 2024 on Portland’s East End, announced the closure on Instagram with a message thanking customers, employees, vendors and the Portland community for their support over the past two years. Already a Subscriber? Log in. Get Instant Access to This Article. Subscribe to Mainebiz...
lcnme.com
takingthekids.com
sacobaynews.com
wabi.tv
Hallowell police chief says he can’t recommend Quarry Tap Room liquor license renewal
HALLOWELL, Maine (WABI) - Hallowell Police Chief Zachary Kindelan said he cannot, in good faith, recommend the renewal of the Quarry Tap Room’s liquor license ahead of a public hearing. Chief cites concerns about operations. Kindelan said he does not want to see the Quarry Tap Room close, but...
Portsmouth Herald
Chef Lee Frank’s Mazon opening soon at former Arrows site in York
YORK, Maine — Chef Lee Frank has been renovating a 1750 farmhouse for the last five to six months and is ready to open his new restaurant at the former home of Arrows. Mazon, now sporting a fully renovated interior, is expected to open by Nov. 29. Frank said the restaurant will offer multi‑course meals reminiscent of his work at Otis in Exeter . After several months focused solely on “flipping burgers” at his Lee Frank’s burger locations in Exeter and South Berwick, he’s eager to return to fine‑dining cooking. “Definitely excited to get back in the kitchen and start,” Frank said. “It feels like it’s been a very long time.” The opening is an exciting new chapter for Frank and his family, as his wife, Brooke, is heavily involved in opening Mazon. The property is special to the couple, as they met while working under the owners of Arrows’ other location, MC Perkins Cove. Brooke was also pregnant with their child when Frank moved up to working at Arrows under the Frank Beard award-winning chefs who owned it — Mark Gaier and Clark Frasier. Working at Arrows was a big step for Frank, who went on to be nominated
WGME
everafterinthewoods.com
This Maine Italian Restaurant Serves Homemade Pasta Inside A Former Shoe Factory
The restaurant’s name means “shoemaker” in Italian. That’s not a random choice, because the building once turned out shoes for one of the most famous footwear brands in America. The dining room sits where the old mill’s boiler room used to be. The gigantic boiler door...