West Valley City
FOOD & DRINK
Dead foxes and squirrels puzzle Millcreek neighborhood
MILLCREEK — A neighborhood in Millcreek is puzzled by some strange things happening with foxes and squirrels where they live. Residents have reported five dead foxes and three dead squirrels to the Department of Wildlife Resources, and no one knows what's killed them. The neighborhood near 4500 South and...
‘SNL’ star Pete Davidson visits SLC Fire Department, shares stories of his dad
"Saturday Night Live" star Pete Davidson visited the Salt Lake City Fire Department recently and exchanged stories about his dad, Scott, who lost his life among the 343 New York City firefighters who died on 9/11.
Free summer camp at Bear Lake
GOOD THINGS UTAH (Salt Lake City) — Sign up now for a free summer camp for teens at Bear Lake, Utah June 24,25,26 & 27. It’s hosted by Stand4kind, a local non-profit dedicated to supporting kids in k-12. The organization provides impactful assemblies, anti-bullying curriculum, ambassador clubs, leadership training, suicide awareness training, character building, mental wellness strategies and more.
Silver Star Café wins top state award, the Golden Spoon
The Utah Restaurant Association dished up a surprise to The Silver Star Café owners Jeff and Lisa Ward this week. Executive Director Melva Sine presented them with the Golden Spoon Award, the association’s highest honor that recognizes “high standards, outstanding achievements and many years of dedication to the food service industry,” during the 2024 Restaurateurs of the Year for the State of Utah Gala on Wednesday at the Little America Hotel in Salt Lake City.
Fresh, hot, and delicious: Papa Murphy’s Pizza
SALT LAKE CITY, UTAH (Good Things Utah) – Celebrate national pizza party day with delicious Papa Murphy’s pizzas!. Papa Murphy’s offers a variety of pizzas made with the freshest ingredients, scratch made dough, and options to cater to dietary needs like gluten free crusts and dairy free cheese. Add some excitement to your meal with their 5 cheese bread, monkey bread, salads, and cookie dough.
New Hawaiian Airlines service to Utah officially takes off
SALT LAKE CITY — Lokesh Amaranayaka says he knows that the Hawaiian Islands "have a special place" in many Utahns' hearts. The Beehive State is home to about 50,000 Native Hawaiian or Pacific Islanders, which — according to the University of Utah's Kem C. Gardner Policy Institute — is the fifth-highest total in the U.S. It's also a popular vacation destination.
Debut of Asian American doll
GOOD THINGS UTAH (Salt Lake City) – Jilly Bing is a fun-loving, Asian American girl with a smile that lights up the room. She loves baking with Grandma and picnics with friends. She has a sweet tooth for tarts, cookies, and anything made with red bean. Surae says, ‘My...
Celtic Woman to bring 20th Anniversary Tour to Eccles Theater next week
SALT LAKE CITY, Utah, May 17, 2024 (Gephardt Daily) — GRAMMY-nominated global music sensation Celtic Woman will visit the Eccles Theater next week as part of the group’s 20th Anniversary Tour. The tour began in February this year and has seen the group perform in dozens of locations...
Frankie & Essl’s Has the Best Breakfast Sandwich in Town
Macy and Clint McClellan, co-founders and owners of Frankie and Essl’s were inspired by the breakfast sandwich shops of the Pacific Northwest and decided that our fair city needed a spot to call our own. They also wanted the name to feel personal. “Our dog’s name is Frankie. And Essl’s stands for Egg Sandwiches Salt Lake,” says Clint. “I wanted it to feel a little bit more cozy and small town,” adds Macy. “It’s why we went with that name.”What sets Frankie and Essl’s apart? Hands down. It is the darn good food. The menu is small. On purpose. With just five sandwiches on the menu, every ingredient has to be just so. “We knew we wanted to be in a really small space to make sure that we could perfect every little thing,” says Clint. “We spent a lot of time with sourcing every ingredient that we use, including the bread, which is very important to us, and then trying to make sure that the ratios of the meat fillings and the textures and everything go together.”
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