Weippe
Weippe, ID · Food & Drink
everafterinthewoods.com
12 Hole-In-The-Wall Pizzerias In Washington That Will Seriously Blow Your Mind
Growing up, my idea of a perfect evening involved a greasy slice and zero social obligations, and honestly, that hasn’t changed much since moving to Washington. There is something undeniably magical about stumbling into a cramped, fluorescent-lit shop where the oven has been working harder than the employees for at least thirty years.
KXLYcom 4 News Now
Protest in Hillyard about coffee shop sign
KXLYcom 4 News Now
Crave food festival brings Spokane's culinary scene together at Riverfront Park
SPOKANE — Burgers, beers, and biryani filled the menu at the Crave Food Festival's opening day at Riverfront Park, as the three-day celebration of the Inland Northwest's culinary talent kicked off this weekend.
KHQ Right Now
Chili's announces plans to retro remodel some locations
Chili’s said it is bringing a retro-style redesign to some of its restaurants, with a look that brings back older features from the chain’s past. The update includes red leather booths and colorful tile tables. The company’s president said the goal was to make the restaurants feel more like the brand’s classic identity.
downtownspokane.org
Call for Food Trucks | Downtown Spokane Events
The Downtown Spokane Partnership (DSP) is seeking 1–3 food truck vendors to participate in a variety of downtown events presented by DSP and community partners throughout the summer and fall of 2026. These events bring thousands of visitors, residents, employees, and community members downtown to enjoy arts, entertainment, local...
KHQ Right Now
Hillyard coffee stand sign draws criticism and First Amendment questions in Spokane
SPOKANE, Wash. — City officials responded on Tuesday after questions grew over an inflammatory sign displayed outside "2nd Base Espresso" in the Hillyard neighborhood. The sign drew criticism from several community members on social media, with some people claiming that the coffee stand has displayed problematic signage in the past.
gotodestinations.com
Spokane’s Brunch Just Got A SERIOUS Glow-Up And It’s Wearing Caviar
Downtown Spokane didn’t need another brunch spot, but House of Brunch made a strong case for itself anyway, opening on West Riverside Avenue with a menu that treats midday dining like a genuine event rather than a weekend afterthought. Caviar, crab cakes, and craft cocktails share the table with...
Gonzaga Bulletin
Delicious restaurants and casual dining provide space for GU connection
One of the underrated parts of college is discovering the restaurants and cafes that quickly become part of your routine and create memories that will last a lifetime. Whether you're looking for a late-night meal after a basketball game, a cozy coffee shop to study in or a place to celebrate with friends, these are a few spots right by campus that every Gonzaga University student should try.
chewelahindependent.com
Spotlight on Chewelah Farmers Market: Arrowhead Herbs & Potions
We’re gearing up for two fantastic days for the Chewelah Farmers Market! First up is our Independence Day Program at noon on Friday, July 3 – come celebrate with us in Chewelah Park. Then, on Saturday, July 4, we’re thrilled to be part of the Chewelah Parade downtown at 10 a.m.! It’s been too long since we’ve all come together like this. We’ll be riding high on the hay trailer, thanks to Front Porch Farm and Rivers Edge Ranch for the trusty tractor. After the parade, let’s head down to the park for a full day of food, music, speakers, and games. Can’t wait to see you there!
whatnow.com
Gordo’s Cantina Planning to Open in Chewelah
Gordo’s Cantina is preparing to open at 209 N. Park St. in Chewelah, according to a recent Washington State Liquor and Cannabis Board license application. The new restaurant is owned by husband-and-wife team Jose and Michele Gonzalez, who also operate Cantarito Mexican Restaurant in Spokane. The application seeks approval...
Gonzaga Bulletin
In the mood for a sweet treat? The Scoop on your neighborhood ice cream shop
The smell of freshly made sprinkle waffle cones wafts through the doors of The Scoop's Kendall Yards location. The sweet scent, mixed with the summer breeze, and bright pink interior, lures customers through the doorway. As the weather warms up in Spokane, people look for a cold treat, especially one...
inlander.com
Aaron Fernald says all palates are welcome at Salt King Brewing, from craft brew beginners to pilsner pros
Spokane’s newest brewery, just east of Browne’s Addition, isn’t about salty pretzels, spicy tacos or any manner of fried food intended to spike one’s thirst. It’s about beer. And beer is something Salt King Brewing owner Aaron Fernald has been interested in ever since he watched his parents make hefeweizen, a Bavarian wheat beer, and amber ale at home while he was in his teens.
Yahoo!
Local restaurant Moon Time celebrates 30 years of business and friendship
Miller Coyne, The Spokesman-Review, Spokane, Wash. Jul. 2—Imagine walking into a neighborhood restaurant. The bar is filled with patrons, trying to grab a drink after work or catch up with friends. The tables consist of families who come at every chance they get. The food and drinks are both delicious and affordable.
inlander.com
Here’s four new spots for Spokane-area coffee lovers to check out
While it’s easy to settle into routine by relying on tried-and-true coffee shops, consider mixing things up a bit by trying out one (or all) of these new caffeine outposts in and around Spokane. Some are expansions of familiar favorites, while others introduce fresh, innovative flavors to the coffee scene.
huckleberrypress.com
Taste Budz Review: Temple Tavern
Temple Tavern is a new restaurant in the Garland District that opened in February of this year. It was formerly North Hill on Garland. We never made it in prior, however, I am happy to say that Temple Tavern is phenomenal. What we enjoyed:. Calibrian Salad. Gnocchi. The Book Pizza.
KHQ Right Now
Drip Drip brings coffee and vintage shopping to downtown Spokane
Drip Drip Coffee and Vintage opened just last Monday, according to owner Mel Tedrow, and it sits near NonStop Local’s station on the south side of downtown. Tedrow said the shop aimed to bring a Seattle- and Portland-style café experience to Spokane, where coffee stops often share space with shopping.
inlander.com
Dining Out: Fireweed Baking Co.
When fire sweeps the landscape in the Northwest, one of the first plants to emerge from the scorched earth is fireweed. The hardy perennial blooms magenta-pink flowers in August, representing new beginnings. For local chef Lynette Pflueger, the plant’s symbolism struck home. After years away from high-end kitchens, she returned...