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everafterinthewoods.com

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8 Unassuming Illinois Diners Where Pie Cases Still Look Like 1965

One Illinois cafe sells lemon meringue pie with meringue piled so high that the menu calls it a foot-high pie. That’s not a typo. It’s a dessert that needs its own zip code. I love that small-town diners in Illinois still treat pie like the main event. Some...

Illinois · 1d
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everafterinthewoods.com

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This Unassuming Illinois Spot Piles Pizzas High With Toppings And Serves Wings Worth Licking Your Fingers For

Sixteen first-place wins at Chicago’s WingFest is a lot of hardware for one modest neighborhood grill. Add four Best of Fest awards, and that shelf starts looking crowded. The place doesn’t stop at wings, either. Homemade tavern-style thin crust pizza comes out of the same kitchen, along with garlic buffalo wings that seem to have their own fan club.

Palatine, IL · 2d
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everafterinthewoods.com

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Springfield, Illinois’ Maid-Rite Still Serves Steamed Loose-Meat Sandwiches Out Of An Old Railroad Caboose

A sandwich ordered without onions gets a nickname here: a made-wrong. I love that a lunch counter has strong enough opinions to rename your order. That kind of confidence comes from decades of doing one thing the same way. The beef is steamed, never fried, and piled loose on a...

Springfield, IL · 22h
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fastfoodclub.com

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These Seven Illinois Ice Cream Dairies Keep Scooping Right Through Harvest Season

Summer gets all the credit for ice cream, but some of the best scoops in Illinois come straight from working farms and dairy shops that stay open well into fall. While combines roll through the fields and the leaves start turning, these spots are still pouring soft serve, churning gelato, and handing out waffle cones.

Livingston County, IL · 3d
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Q985

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Wisconsin Claims Two Spots In Top Fifty-five Foodie Cities In US

Madison and Milwaukee both cracked the top 55 foodie cities in America, with Milwaukee coming in ahead of Chicago by one spot.

Wisconsin · 7d

takingthekids.com

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People Bring Their Own Jars To Stock Up At This Illinois Bulk Food Store

Half of this little store is candy. The other half holds spices, flours, nuts, teas, and coffee, and you can scoop all of it into jars you carried from home. That detail alone made me want to know more. Shoppers bring clean containers, the staff weighs them, and you pay only for what goes inside.

Westmont, IL · 1d

everafterinthewoods.com

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This Historic Illinois Bakery Has Been Making Sweet Treats Since 1861 Inside A Former Bicycle Factory

Union soldiers once ate baked goods from this shop. That was in 1861, and the ovens are still going today. The bakery now works inside an 1895 building that used to make bicycles. So yes, you can eat a cream puff where someone once built a bike frame. I love...

Peoria Heights, IL · 1d

illinoistimes.com

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Head West Sub Stop now takes SNAP

Some participants in the Supplemental Nutrition Assistance Program can now use their benefits to purchase prepared food from participating restaurants, including Head West Sub Shop. The Illinois Department of Human Services has expanded its restaurant meals program and now has 55 businesses participating statewide. Head West is the only one...

Illinois · 1d

familydestinationsguide.com

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Drive To This Remote Missouri Restaurant Where The Steaks Will Leave You Absolutely Speechless

Some restaurants are easy to find, and some restaurants are worth finding, and Annie Gunn’s in Chesterfield, Missouri is the rare kind that manages to be both at the same time. You just have to be willing to drive a little, and trust that what’s waiting for you at...

Chesterfield, MO · 11d

myfamilytravels.com

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Bring A Cooler To This Missouri Butcher Shop If You Plan To Shop The Weekly Meat Specials

More than 20 flavors of homemade brats sit in one meat case, and some of them include blueberry and Philly cheese steak. That alone made me stop and stare at my screen. The same counter also carries farm-raised elk, bison, ostrich, and wild boar. Then there are the weekly specials, which change regularly and reward shoppers who plan ahead.

Festus, MO · 2d

Yahoo!

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Chef behind Famous-Barr’s French onion soup has died: His story and the recipe

Manfred Zettl, a master chef renowned for perfecting one of the St. Louis area's most iconic culinary creations — Famous-Barr's French onion soup — has died. Zettl, 85, died of natural causes Oct. 30 in St. Louis, but the culinary creations he crafted over a lifetime will live on in people's memories.

St. Louis, MO · 4d

firstalert4.com

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The Brass Rail preparing free Thanksgiving meals

O’FALLON, Mo. (First Alert 4) - We’re just a few weeks from Thanksgiving and a St. Charles County restaurant is once again planning to feed thousands for the holiday. Every November, hundreds of volunteers prepare and pack meals at The Brass Rail in O’Fallon. Those free meals...

O'Fallon, MO · 2d

fastfoodclub.com

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More Than 8 Years Later, The Same Family Still Runs The Smoker At These Eight Missouri Barbecue Joints

Some barbecue spots open with a bang and fade a few years later, but Missouri has a stubborn streak of family pits that just keep going. The eight places on this list have been smoking meat for decades, and the same families still guide the recipes, the sauce, and the smoker.

St. Louis, MO · 2d

familyvacationsus.com

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The Missouri Sushi Spot Where Fresh Rolls Keep Coming And Nobody Counts Your Refills

Downtown St. Louis, Missouri, has a lunch secret that office workers whisper about in elevators. It involves a menu, a pencil, and a waiter who keeps coming back with more rolls until you wave the white napkin. The deal works for lunch and dinner, and the price stays friendly enough...

St. Louis, MO · 2d

thenarrativematters.com

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Yesterday’s Bar & Grill Reopens: A St. Louis Eatery Returns Under New Ownership

When Yesterday’s Bar & Grill closed in May 2023, another longtime St. Louis establishment went dark. For nearly ten months, a restaurant that had been part of the community since 1982 remained closed, leaving its future uncertain. But two familiar faces weren’t ready to let Yesterday’s become just another...

St. Louis, MO · 1d

familyvacationsus.com

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Since 1946, Ted Drewes Has Been Handing Frozen Custard Concretes Out The Window On Route 66 In St. Louis

They hand your dessert across the counter upside down, and not a drop falls out. That little flip is a famous ritual at a walk-up custard stand on old Route 66 in Missouri. The treat is called a concrete, and the name fits because it’s frozen custard blended so thick a spoon nearly stands up. The stand has no indoor seating, so everyone orders at the windows and eats outside.

St. Louis, MO · 4d

fastfoodclub.com

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These 7 Illinois Small-Town Diners Have Kept The Same Family Running The Grill For Generations

Some Illinois diners have fed the same towns for so long that grandparents and grandkids order the same burger at the same counter. The places on this list are more than old buildings with grills. Each one has stayed in family hands across generations, and that history shows up on...

Illinois · 1d

stlmag.com

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Ask George: Where can a family of 10 go for a holiday dinner in St. Louis?

The question of “a nice place to go with a party of eight to 10” comes up frequently and even more so during the holidays. I started a top-of-mind list that’s by no means all-inclusive. If you know of a place (private or semi-private) that’s worthy of a holiday get-together, email me at [email protected].

St. Louis, MO · 1d

fastfoodclub.com

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Fitz’s In The Delmar Loop Bottles Its Root Beer Right Where St. Louis Families Eat Burgers

Most restaurants hide the kitchen, but one St. Louis spot puts its soda factory right where diners can watch it work. A working bottling line runs inside the dining room, and the root beer it fills ends up in frosty mugs a few tables away. Families come for burgers, then...

St. Louis, MO · 22h

fastfoodclub.com

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Walk Into Gioia’s Deli On The Hill And Order The Hot Salami St. Louis Made Famous

Some sandwiches are lunch, and some are a piece of city history wrapped in paper. On a quiet corner of a famous St. Louis neighborhood, a small deli has been slicing the same signature meat for more than a century. Its hot salami is so tied to the city that...

St. Louis, MO · 1d