Wallace
Wallace, ID · Lifestyle
kxly920.com
State Parks Commission approves salvage harvest to manage thousands of burned trees at Riverside State Park
SPOKANE, Wash. — The Washington State Parks and Recreation Commission has approved a plan to address thousands of hazard trees burned during the Old Trails Fire at Riverside State Park by conducting a salvage harvest of the dead timber. The Old Trails Fire burned 1,500 acres of Riverside State...
AdrianaS
Gonzaga Bulletin
Sarah Ruhl’s “Dead Man’s Cell Phone” offers a critique of the digital age
“Dead Man’s Cell Phone” follows Jean, an ordinary woman who becomes entangled in the life of a stranger after answering his phone at a cafe. The play asks questions about how humanity’s relationship with technology reflects our relationship with one another, and if we’re connecting with one another in the right way.
everafterinthewoods.com
Huckleberry Milkshakes And Old-Fashioned Burgers Keep This Spokane-Area Drive-In Busy All Year
A burger joint that hands you its old menu as a tray liner is already winning. It’s a paper history lesson that sits right under your fries. I love that kind of small, nostalgic detail. The shake list here includes huckleberry, the purple berry that practically belongs to the...
inlander.com
These four scenic treks are all within 30 minutes of Spokane’s urban core, proving the city still is ‘near nature, near perfect’
For many who call the Inland Northwest home, the region’s quick-and-easy access to so much outdoor recreation — even for us city dwellers — is a top perk. It’s a major reason born-and-raised people stay, and why others move here to put down roots. And even though Visit Spokane hasn’t used the “Near Nature, Near Perfect” slogan for nearly a decade now, it still resonates whenever I reflect on how fortunate we are to have so much breathtaking nature all around us.
inlander.com
familydestinationsguide.com
The Tiny Washington Dive Bar Locals Swear Serves The State’s Best Fried Chicken
If a restaurant has been feeding a city for decades and the locals still swear by it, that’s not loyalty, that’s evidence. Park Inn Bar & Grill in Spokane, Washington has that kind of evidence stacked up in its favor, and the fried chicken is exhibit A. Let’s...
inlander.com
Eat your way across the world map at these local international hotspots
Expand your palate, right at home in the Inland Northwest. From Asian cuisine like authentic ramen to all-you-can eat barbecue, there are fresh flavors to be found. If you’re looking to put your cooking to the test, swing by a local international market to get niche ingredients. There’s even fusion options for those who crave that mash-up of familiar American comfort food with more adventurous dishes.
familydestinationsguide.com
The Unusual Washington Restaurant That Feels Like Stepping Onto A Steampunk Movie Set
Somewhere in downtown Spokane, there’s a restaurant hiding behind a century-old brick facade and two smokestacks that look like they belong in a Tim Burton film. The Steam Plant Restaurant & Brew Pub is the kind of place that makes you wonder why every restaurant doesn’t just set up shop inside a historic industrial power plant.
Fox Weather
These beetles can sense wildfires and race toward the flames while ticks face a different fate
When wildfires tore through north Spokane, Washington, early this year, something unexpected showed up in the ash: thousands of black fire beetles, drawn to the heat. But fire doesn’t only attract insects, it can wipe them out, including the pest Americans hate most: ticks.
palmettolifesc.com
fastfoodclub.com
Seven Washington Diners Where The Chicken-Fried Steak Still Comes Smothered In Gravy
Some plates never go out of style, and a crispy chicken-fried steak buried under peppery gravy is one of them. Across Washington, a handful of diners still make this comfort classic the old-fashioned way, from a restored railcar in Spokane to a 24-hour Seattle landmark that dates back to 1929.