Wabash
Wabash, AR · Food & Drink
thedeltareview.com
A Hidden Place For Great Seafood in Marion
Marion, Arkansas, in the Arkansas Delta is not a place one would immediately expect seafood, especially in a converted former fast-food restaurant near the interstate. But on one evening when a friend and I were visiting our favorite steakhouse in the vicinity, I noticed the smell of Cajun seafood wafting across the parking lot from that small non-descript building, and I noticed a lot of cars around the building. If the smell of any place reminds me of the spicy smell of seafood from the French Quarter of New Orleans, I am certainly interested.
fastfoodclub.com
Easy To Miss On South Third Street, This Memphis, Tennessee Soul Food Spot Serves Turkey Necks, Greens, And Hot Plates To Go
Some of the most talked-about plates in Memphis come from places with no flashy sign and no big parking lot crowd. Plenty of drivers cruise right past one modest spot on the south side of the city without a second glance. Inside, the steam tables hold turkey necks, greens, and...
The Commercial Appeal
These Memphis tacos ranked among the best in America
What does it take for a taco to stand out in a country full of them? At Las Tortugas Deli Mexicana , the answer might just start with filet mignon. The local family-owned restaurant, with locations in East Memphis and Germantown, has earned a place in the national taco conversation after its filet mignon taco was featured on USA TODAY's list of the best tacos in America . WHERE TO EAT IN MEMPHIS?: 5 surprising dining spots you may have missed This comes after the taco made The Commercial Appeal’s list of the best tacos in the Memphis area. In addition to Las Tortugas Deli Mexicana, the other Mid-South restaurants, food trucks and dining destinations included on The Commercial Appeal list were Maciel’s Tortas and Tacos, Taco-N-Ganas, Taqueria Express #5, Chukis Tacos #2, and Swanky’s Taco Shop. For the Las Tortugas Deli Mexicana, the nationwide thumbs-up from USA TODAY feels like a well-deserved moment. The popular restaurant has spent years building its reputation in the Memphis area around fresh ingredients, bold flavors and a particular vision of Mexican cuisine. With the impossible task of limiting our Memphis favorites to six, the filet mignon taco felt especially intriguing... and so extremely
memphismagazine.com
Memphis Restaurants Saluted by Michelin Guide
The 2026 Michelin Guide American South Ceremony was held in Nashville this week to announce the best of the best, and several Memphis restaurants earned or maintained distinctions. L–R: Thuy Luong, Karina Pham, Chloe “Bella” Tong, and Margaret Tong of Bao Toan. Bao Toan Kitchen & Bar...
choose901.com
Downtown Dining Week 2026: Every Restaurant and Deal
📷 Flyer courtesy of the Downtown Memphis Commission. There is a certain Memphis math to November. The weather finally behaves, the calendar goes quiet, and 38 Downtown restaurants pick the very same seven days to put their best plate forward. Call it a coincidence. Downtown Dining Week calls it the plan 🍴
takemetotn.com
Parents Who Grew Up Eating At This Tennessee Buffet Now Bring Their Own Kids
Mammy’s Dish Ethiopian Restaurant and Bar in Memphis offers the kind of welcoming dining experience families enjoy sharing across generations. Its buffet introduces guests to an inviting variety of Ethiopian dishes, from richly seasoned meats and vegetables to colorful lentils, aromatic sauces, and traditional injera. Parents who remember gathering around its tables can now introduce their children to the same communal style of eating and bold, comforting flavors.
whatnow.com
New Pizza Concept Slicing into Memphis
An upcoming restaurant is giving Memphis pizza fanatics a new home for fresh slices. A concept called Flaming Pizza has filed papers to open a location on Hacks Cross Road. The fiery new eatery has a certificate of occupancy application submitted for 4141 Hacks Cross Road, suite 109 with the Memphis and Shelby County Division of Planning and Development. The form describes Flaming Pizza as a “limited restaurant” which will span 1,800 square feet and has an occupant load of 20.
southernfoodways.org
A Taste of Mexico City In Memphis
Gravy visits Las Tortugas Deli Mexicana, a Memphis restaurant run by a father and son duo: Jonathan and José “Pepe” Magallanes. In “A Taste of Mexico City In Memphis,” Gravy reporter Mackenzie Martin visits Las Tortugas Deli Mexicana, a Memphis restaurant run by a father and son duo: Jonathan and José “Pepe” Magallanes.
WREG
Culver’s, home of ButterBurgers, plans Lakeland location
MEMPHIS, Tenn. — Culver’s, a Midwest chain known for its ButterBurgers, frozen custard and cheese curds, is coming to Lakeland, a city official says. Mayor Josh Roman confirmed a location is planned in the Ashmont development off Canada Road. The company is working with the city now and plans are expected to come before the […]
whatnow.com
Sunrise Memphis Says “Good Morning” to Germantown
There’s a new day dawning for Germantown breakfast. Sunrise Memphis is bringing its quick, reliable, and sustaining approach to the most important meal of the day to the area, with plans to open in 2027, reports Memphis Business Journal. Sunrise will be inviting Germantown locals to greet the day...
thedeltareview.com
Baaloo is Bartlett’s Hometown Coffee Roastery
The Memphis area suburb of Bartlett, Tennessee not that long ago had no coffee at all. Then we got a Starbucks, and then about a year ago, the owners of Side Porch Steak House opened The Pharmacy Coffeehouse next door to their restaurant. Not long after that, a 7 Brew drive-up chain outlet opened on Stage Road, and now Baaloo Coffee Roasters has appeared on Bartlett Road, just down the block from Brad’s Bar-B-Que.
The Commercial Appeal
Memphis is getting Gussied Up. First look inside the new restaurant
Gussied Up celebrates its grand opening Saturday, Oct. 24, following a soft launch that offered an early look at what the owners have been working toward for more than a year. We stopped by for a meal on Oct. 21, the first day of the soft launch, and the excitement was evident throughout the team. “We’re so excited to open on Saturday,” general manager Max Braverman said. “And it’s going to be a fun one. We’ll have a ring set up outside by the patio. And from 8 to 10, we’ll have live Memphis wrestling happening. Plus, we’ll have our full bar and menu. And it’s supposed to be super nice out, so that helps. It’s going to be like one big block party.” MEMPHIS BARBECUE: Memphis dominates list of best BBQ restaurants in Tennessee As that last comment suggests, Gussied Up isn't your typical neighborhood bar. It’s the kind of casual spot where the drinks are cold, the food is better than it needs to be, and nobody cares whether you’re dressed in a three-piece suit or Adidas sweat pants. Tucked behind Hard Times Deli , the owners' first Memphis venture at 655 Marshall Ave., Gussied Up is the
takemetotn.com
13 Legendary Tennessee BBQ Stops Every Meat Lover Should Visit
Tennessee takes barbecue seriously, and you can smell the proof drifting out of smokehouses from Memphis to the mountains. Each part of the state has its own way of doing things, from dry-rubbed ribs in the west to whole hogs cooked low and slow over hickory coals. Some of these...