Viola
Viola, ID · Food & Drink
inlander.com
Celiac-safe eatery Kindler’s opens first location in Spokane Valley
For some, dining out is a luxury. And that’s not just because of the rising prices, but because the menu might not have options for people with dietary restrictions. That’s a regular reality for members of Celiac Safe Spokane, a local group of people with celiac disease who are always on the lookout for truly celiac-safe eateries. So it was an exciting moment when, on Sept. 3, about 80 members got to preview the new fast-casual Spokane Valley eatery Kindler’s ahead of its Sept. 14 grand opening at 14816 E. Sprague Ave.
fastfoodclub.com
Seven Washington Supper Spots Carve Prime Rib So Big It Hangs Off The Plate
Prime rib is one of those meals that turns a regular dinner into an event. Across Washington, from the Spokane River to the shores of Elliott Bay, a handful of restaurants keep the tradition alive with cuts so hearty they crowd the edge of the plate. Some come with skyline...
Gonzaga Bulletin
Best of both: Beans & Bind are a book and coffee lovers' dream
Pastel colors, book-laden walls and the smell of coffee greets customers as they walk into Beans & Bind on East Sprague Avenue in Spokane Valley. About a 20-minute drive from Gonzaga University's campus, the combination bookstore and coffee shop opened in August. Marcella Ferraro, the owner of the establishment, said that the building had previously been occupied by a boutique gift shop and when it had closed, she decided to fill the space.
Yahoo!
inlander.com
Kitchen Engine celebrates 20 years supplying Spokane-area foodies with culinary tools and skills
Most self-proclaimed Inland Northwest gourmands have likely stepped through The Kitchen Engine’s doors since it opened 20 years ago. Before the shop became a destination for the latest quality kitchenware and cooking supplies at its Flour Mill location at 621 W. Mallon Ave., local foodies once turned to The Copper Colander, which shuttered in 2003.
Gonzaga Bulletin
Zag Dining cooks up new food options for students in Hemmingson
Hungry students have new options at the John J. Hemmingson Center this fall. Changes have been implemented to the building’s facilities, focused on building a welcoming and engaging environment in one of Gonzaga University’s main student hubs. The changes include a new soft-serve ice cream machine at Iggy’s...
KXLYcom 4 News Now
New bar opens in downtown Spokane
familydestinationsguide.com
This Middle-Of-Nowhere Washington Drive-In Serves Up Burgers That Are Absolutely Worth The Trip
There’s a cartoon face grinning at you from a roadside sign in Wilbur, Washington, and it knows something you don’t yet know about your afternoon. That something is Billy Burgers Drive Inn, and it’s about to become your new favorite story to tell. Wilbur sits in Lincoln...
rangemedia.co
Colombian baked goods just like ‘back home’
Under the dim fluorescent lights of a Spokane commercial kitchen, Diana Alejandra Sanders coated a guava-filled ring-shaped bread known as a roscón with egg wash. She did this until all three large trays of breads were coated and ready for the oven where the glaze would give the rings a golden-brown finish. The lightly sweet rings are a staple in Colombia and will make their way to Spokane area markets, alongside other goods Sanders bakes.
decorhint.com
This Cozy Idaho Diner Still Serves Breakfast The Old-Fashioned Way
Some places earn their reputation quietly, one plate at a time, and this one has been doing exactly that in a corner of Idaho that most people pass through without stopping. I found it almost by accident, drawn in by the kind of smell that makes you slow down without thinking, butter, coffee, and something on the griddle that turned out to be worth every minute of the detour.
RANGE
Colombian baked goods just like ‘back home’
Under the dim fluorescent lights of a Spokane commercial kitchen, Diana Alejandra Sanders coated a guava-filled ring-shaped bread known as a roscón with egg wash. She did this until all three large trays of breads were coated and ready for the oven where the glaze would give the rings a golden-brown finish. The lightly sweet rings are a staple in Colombia and will make their way to Spokane area markets, alongside other goods Sanders bakes.
RANGE
¿Dónde puede encontrar pan colombiano?
Bajo las tenues luces fluorescentes de una cocina comercial de Spokane, Diana Alejandra Sanders cubrió un roscón relleno de guayaba con huevo batido. Lo hizo hasta que las tres grandes bandejas de pan estuvieran cubiertas y listas para el horno, donde el glaseado les daría un acabado dorado. Este pan, ligeramente dulce, es un producto típico de Colombia y está disponible en algunos mercados de la zona de Spokane, junto con otras elaboraciones de Sanders.
familydestinationsguide.com
You’ll Happily Drive Miles Out Of Your Way For The Burgers At This Remote Washington Drive-In
There’s a smiling cartoon face on a roadside sign in Wilbur, Washington, and it’s basically daring you to drive past without stopping at Billy Burgers Drive Inn. Spoiler alert: you won’t make it past. Wilbur is a small town tucked into Lincoln County in eastern Washington, sitting...
Gonzaga Bulletin
Brew battle: Thomas Hammer vs. Arctos as the right coffee shop for campus
Thomas Hammer transitioning into Hemmingson is a much needed upgrade. Growing up in the Seattle area, I’m used to having a Starbucks on every corner, and got used to the taste of mediocre lattes. After I tried Thomas Hammer for the first time, I was hooked and was excited to hear about their expansion into Hemmingson.
downtownspokane.org
Call for Brewery & Cidery Vendors | Brewfest at Fall Fest October 3
Downtown Spokane is seeking breweries and cideries to participate in Brewfest at Fall Fest, a one-day craft beverage tasting experience bringing Pacific Northwest producers together in the heart of downtown. Event Details. Downtown Spokane | Wall Street between Main Avenue and Spokane Falls Boulevard. Part of WSECU Fall Fest. Anticipated...
familydestinationsguide.com
This Hole-In-The-Wall Restaurant Serves Up The Best Fried Chicken In Washington
Some restaurants don’t need a fancy sign or a velvet rope to tell you they’re special, because the smell alone does all the talking. Park Inn Bar & Grill in Spokane, Washington is one of those places that makes you wonder why you ever wasted time at a chain restaurant with laminated menus and a hostess who calls you “guys.”