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In This Los Angeles Neighborhood, There’s Somewhere to Eat Like a Local All Day

Opening a restaurant is a grueling test of resources, patience, and sheer will. For some restaurateurs, it's a one-time thing. Andrew Lawson and Evan Algorri did it in Los Angeles in late 2023. Then, only five weeks later, they did it again. Café Telegrama came first, a quick-service daytime concept,...

Los Angeles, CA · 2d
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hoodline.com

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Clifton's Quietly Reopens as Sanctuary, Eyes Meow Wolf-Style Future in DTLA

The landmark Clifton's building in downtown Los Angeles has quietly come back to life, open Thursdays through Sunday under new operators who are not even allowed to call it Clifton's anymore. Neil Biondich and Alex McCullough are running the space instead as Sanctuary, with plans that stretch from a daily live-action role-playing game to two restaurants and a vision of turning the century-old building into, as one of them puts it, an international destination.

Los Angeles, CA · 2d
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Los Angeles Times

partner publisher · 778.4K followers
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Why strangers are swapping secrets at this underground L.A. supper club

Inside a historic 1908 Craftsman home in West Adams, monthly gatherings pair garden-grown dishes with storytelling to help diners find connection.

Los Angeles, CA · 1d

wehotimes.com

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Mystery Pizza Restaurant for Sale on Santa Monica Boulevard in West Hollywood

A mystery pizza parlor on Santa Monica Boulevard in West Hollywood is looking for a new owner, offering a turnkey opportunity for someone hoping to break into the city’s competitive restaurant scene or expand an existing pizza business. The restaurant, whose name is being kept confidential in the business-for-sale...

West Hollywood, CA · 2d
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Eater

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Mariscos El Muelle 8 Delivers a Sensational Taste of Culiacán in Downey

In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything from the vibe to must-get dishes. See more in the Eater app. Culiacán-based Mariscos El Muelle 8 has closed its East LA food truck and upgraded to a brick-and-mortar restaurant in Downey that opened on Friday, October 30. The owner of Mariscos El Muelle 8 USA, Jay Orozco, had launched the food truck in Garden Grove in 2025 after closing a previous brick-and-mortar location of Mariscos El Muelle 8 in Downey. His new 95-seat restaurant has a full liquor license and big-screen TVs for sports events.

Downey, CA · 3d

LAist

partner publisher · 18.6K followers

Black Pork is serving comfort food from empanadas to clam chowder in West Long Beach

Owners Luis Mendiola and Veronica Lopez are putting their global culinary experiences into their eclectic menu.

Long Beach, CA · 3d

Cultivated Comfort

partner publisher · 80.5K followers

Carl’s Jr. Fans Gasp At A $19.17 Chicken Tender Combo And Recall Spicy Chicken Sandwiches Costing $1.29 In 2019, Saying Only Jack In The Box And In N Out Are Still Cheap

There was a time when a Carl’s Jr. run meant a cheap, satisfying burger. These days,...

Los Angeles, CA · 1d

allamericanatlas.com

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5 Best Restaurants in South Gate, California You Need to Try Before Everyone Else Finds Them

South Gate, California — a city where the sun leans golden on tidy neighborhoods, where the laughter of families drifts through parks and plazas, and where the scent of carne asada, sweet bread, and simmering pozole floats on the evening breeze. Here, palm trees sway above stucco homes, murals bloom on corner stores, and the streets pulse with the footsteps of generations — newcomers and old-timers, dreamers and doers, all weaving their stories into the city’s living tapestry.

South Gate, CA · 2d

toddrickallen.com

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Lodge Bread Coming To Brentwood, Pasadena, Westlake Village

Wildly popular sourdough experts are opening a location in Brentwood. If you look at the photo, a small banner in the shadows confirms that this location at 11740 San Vicente Blvd will be their new home. (This space was most recently home to Rosti Tuscan Kitchen.) Lodge Bread began locally in 2015 and currently has three locations with expansion plans that include this address, plus upcoming locations in Pasadena and Westlake Village as well. They specialize in “artisanal, naturally-leavened sourdough breads and pastries” that people go crazy for.

Pasadena, CA · 3d

lamag.com

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Mike’s Red Tacos Opens New Pasadena Location

The viral birria restaurant Mike’s Red Tacos has officially opened its doors in Pasadena. Mike’s started as a San Diego food truck in 2021 and earned a spot on Yelp’s Top 100 U.S. Restaurants list in 2023. Pasadena marks their first location in the L.A. area. “Pasadena...

Pasadena, CA · 3d

pasadenaweekly.com

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Alexander’s the Great: A classic American, Japanese fusion steakhouse

Alexander’s Steakhouse stands out for a handful of reasons. It is a classic American steakhouse with hints of Japanese influence on the menu. The seafood selection is not an afterthought; it is the same high quality as the steaks, which are certified Angus beef, corn-fed from the Midwest. It...

Los Angeles, CA · 5d

Eater

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Orange County Dining Juggernaut Kei Concepts Is Finally Expanding Into LA

What began 12 years ago as a single Buena Park pho shop has evolved into Kei Concepts, one of Orange County’s most dominant restaurant groups. Co-founded by James Beard-nominated chef Viet Nguyen, the group’s portfolio now spans nine unique brands — ranging from Italian-Japanese fusion to contemporary Chinese — across 14 locations and 1,200 employees.

Orange County, CA · 6d

lamag.com

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Chef Nancy Silverton Brings Her Signature Italian Steakhouse Experience to the Westside

If you ask Nancy Silverton (Osteria Mozza, Max & Helen’s) what the key to a successful restaurant is, she’ll tell you that you need to put something on the menu that’s going to encourage diners to come back. At Spacca Tutto — her newest restaurant at the...

Los Angeles, CA · 5d

ladowntownnews.com

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Sizzler’s ‘Brand Excavation’: Classic LA steakhouse digs into what made it so great

Not a day goes by that Sizzler doesn’t think about its customers. Its calendar is dotted with promotions that make it easy and affordable for people to celebrate moments — big and small. This month, on Nov. 11, veterans and active duty military receive a complimentary lunch and beverage — no ID necessary — and on Thanksgiving Day, diners can come in for a Thanksgiving Day plate for $19.99. In December, guests can participate in Sizzler’s Letters to Santa Program. In February, anyone with a birthday on Feb. 14, aka “Forgotten Birthdays,” may dine on any other date of the month and receive a free dinner.

Los Angeles, CA · 1d

longbeachize.com

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East Long Beach gem Vino e Cucina closing Nov. 22

Vino e Cucina will close Nov. 22, owner Lorenzo Mottola has announced, ending a chapter of East Long Beach dining that deserves to be measured in far more than plates of pasta. Though, yes, we need to talk about that pasta. We also need to talk about what it meant...

Long Beach, CA · 2d

Food & Wine

partner publisher · 55.4K followers

This LA Restaurant Has Lasted 20+ Years, Thanks to Community and a Telephone

Chef Michael Cimarusti centers Providence on service, staff, and sustainability.

Los Angeles, CA · 1d

Gourmetory

partner publisher · 8.0K followers

The Top 10 Highest-Rated Dinner Spots on the West Coast, According to Yelp

Picking a great dinner spot on the West Coast usually comes down to a few clear things: fresh ingredients, a strong point of view, and a setting that feels worth the drive. From California to Washington, the region is packed with places diners love for seafood, noodles, tacos, and steak. Because no vetted source list…

Los Angeles, CA · 22h

The Coconut Mama

partner publisher · 39.9K followers

Baba’s Hot Chicken opening 3 new locations in California (38 around the U.S.)

Baba’s Hot Chicken is planning three more restaurants in California, with Irvine, Roseville and Napa on the list. The Riverside-born chain is joining a state where other fried-chicken brands are…

California · 2d

longbeachize.com

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Miracle returns to The Ordinarie, the Long Beach pub that started a holiday takeover obsession

Long Beach, put down the plastic skeleton. There is nog to be had, dammit. Miracle has returned to The Ordinarie, bringing its annual permission slip to drink and eat something festive. Eat something comforting. And surrender to the glorious idea that a neighborhood tavern should spend November and December dressed like Christmas has unlimited access to a hot glue and a staple gun.

Long Beach, CA · 3d

The Coconut Mama

partner publisher · 39.9K followers

Two longtime California restaurants close after more than 40 years amid construction changes

For generations of Southern California residents, Dana Point Harbor has been more than a place to launch a boat or watch the sunset. It has also been home to beloved…

Southern California, CA · 2d