Vail
Vail, AZ · Food & Drink
hoodline.com
Midtown Tucson Loses C.I. Chu's Mongolian BBQ After 25-Plus Years on Broadway
A handwritten sign taped to the door at 4540 E. Broadway Blvd. delivered the news that longtime regulars had hoped not to see: C.I. Chu's Mongolian BBQ has shut down for good, closing the book on more than 25 years at the same midtown Tucson address. The sign offered no explanation, just owner Calvin Chu's phone number for anyone who might want to take over the business.
fastfoodclub.com
Tucked Into A Residential Tucson Neighborhood, This Second-Generation Family Counter Wraps Burros In Handmade Tortillas
Some of the best food in Tucson does not sit on a busy boulevard with a giant sign. It hides on a quiet street lined with homes, where families have been ordering the same thing for decades. This small counter has fed generations of locals, and the main event is...
thisistucson.com
Tucson vegan restaurant Lovin’ Spoonfuls to close Saturday
Tucson is losing one of its oldest vegan restaurants when Lovin' Spoonfuls Vegan Restaurant and Bakery closes at the end of business Saturday. The move comes three years after the current owners, Juan Irais Benavides and Michelle Benavides, took over the restaurant at 2990 N. Campbell Ave. that Sunny Anne Holliday opened in 2005 when she went by the name Margaret “Peggy” Raisglid.
unearththevoyage.com
From Phoenix to Tucson, We Ranked 11 Arizona Mariscos Spots Worth the Drive
Arizona sits hours from the ocean, yet some of the best Mexican seafood in the country is served right here in the desert. Mariscos spots across the state pile tostadas high with ceviche, pour bright red aguachile over shrimp, and load tacos with crispy fish. This list runs from west...
thisistucson.com
From coffee house owner to seasoned restaurant owner, JoJo isn’t going anywhere
Jo Schneider never planned on spending her life in the restaurant business. In fact, before opening her first restaurant, she had never worked in one. But maybe she was always meant for a life in service. “I’m the kind of person that loves to take care of people, keep people...
azpm.org
“Happy ending” for Tucson coffee shop water station after community pushback
Revolutionary Grounds Books and Coffee is located in Mission Plaza on East Speedway Boulevard and North Swan Road. Revolutionary Grounds Books and Coffee can put its public water station back outside, after an online petition drew support from 450 people and counting. The coffee shop, near East Speedway Boulevard and...
fastfoodclub.com
Way Out On A Rural Southern Arizona Highway, This Rustic Cowboy Saloon Grills Mesquite-Fired Steaks And A Prime Rib Worth The Drive
Some dinners start the moment you leave the city. In Southern Arizona, one of the best ones starts on a two-lane highway that winds past open grassland, ranch country, and vineyards before it delivers you to a Western saloon with swinging doors. The steaks here meet a mesquite fire, and...
familydestinationsguide.com
This Hidden Arizona Bakery Makes Glazed Donuts So Addictive You Will Drive Hours Just For One More
There’s a little blue building on a Tucson corner that has quietly ruined donuts for thousands of people. Once you understand what’s happening inside Donut King, you’ll understand why so many folks are willing to cross town before sunrise just to get their hands on one. Let’s...
familydestinationsguide.com
The Tiny Restaurant Tucked Away In Arizona That Will Make You A Loyal Customer Forever
There are restaurants you visit once and forget, and then there’s El Güero Canelo in Tucson, Arizona, a place so good it rewires your brain’s entire definition of a satisfying meal. Once you’ve eaten here, every other food decision you make for the rest of your life...
fastfoodclub.com
Grab Golabki, Kielbasa, And Pierogi Made By The Owner’s Wife At This Cozy Polish Kitchen In Tucson, Arizona
Tucson is famous for tacos, but one small kitchen on the east side has spent years quietly serving something very different. Here, the pierogi are folded by hand, and the beef ones come from the owner’s wife herself. The menu reads like a family recipe box from Poland, with...
KOLD-TV
Salad & Go to return to Arizona
TUCSON, Ariz. (13 News) - According to several reports, Salad and Go is coming back to Arizona. Mike Myers, also known as Hospitality Mike, made the announcement on his Instagram page on Wednesday, Oct. 14. Myers and Salad and Go co-founder and executive chef Daniel Patino said they will bring...
thisistucson.com
Best chilaquiles in town? Al Chile has captured the hearts of customers all over Tucson
“I’m so sorry, we’re sold out for today,” Yolanda Redondo said with a sympathetic cadence in her voice as customers walked up to the Al Chile food truck on South 12th Avenue on Thursday afternoon.“Oh really? Okay thanks,” customers replied in a dejected tone after hearing those dreaded words, taking the long, sad walk back to their car with no chilaquiles.
hoodline.com
Tucson's Kneller's Delicatessen Adds Dinner, Hoagies, and House-Baked Bagels
Kneller's Delicatessen & Appetizing has stretched its hours into the evening, turning a Speedway Boulevard breakfast-and-lunch stop into an all-day New York-style deli and diner. The midtown Tucson spot now bakes its own hoagie rolls for a new lineup of cold and hot sandwiches, ranging from a $17 chopped grinder piled with mortadella and calabrese salami to a $20 smoked brisket sandwich called Sheila's Brisket, layered with date gravy and house mustard on rye.
familydestinationsguide.com
This Hidden Arizona Brewery Is So Unexpectedly Awesome You’ll Feel Like You Discovered Gold
Somewhere in the rolling grasslands of southern Arizona, tucked into a tiny wine country town most people drive past without blinking, there’s a brewery that will make you question every life choice that kept you away from Elgin for this long. Copper Hop Ranch & Microbrewery is the kind...
Phoenix New Times
Valley location ranked the worst McDonald’s in America
From the stories making headlines to the restaurants, music and culture that make Phoenix one of a kind, New Times is there. Help us raise $25,000 by December 31 to keep independent local journalism going strong in 2027. Aside from the obvious question of whether or not the ice cream...