Vail
Vail, AZ · Food & Drink
whatnow.com
Howdy Diner Planned for Former Welcome Diner Space
Howdy Diner is planned for 902 E. Broadway Boulevard in Tucson, where Coronet Restaurant owner Sally Kane will take over the former Welcome Diner, according to the Arizona Daily Star. The 3,929-square-foot space has been closed since 2020. Renovations will refresh the existing booths and open a back room to...
everafterinthewoods.com
A Pocketful Of Old-School Tokens Goes A Long Way At This Two-Story Arizona Arcade Bar
A Space Invaders-themed ATM sits inside one Arizona bar, ready to fuel your next round of Pac-Man. That one detail tells you exactly what kind of night you’re in for. The cabinets spread across two floors, with pinball machines glowing on both levels. Donkey Kong is here too, still tossing barrels at anyone brave enough to grab the joystick.
thisistucson.com
A new diner is coming to Tucson's Sunshine Mile
A closed diner that originally opened more than 60 years ago will soon have its grill fired up again. Howdy Diner is taking over the former Welcome Diner spot at 902 E. Broadway, which was closed in 2020. Sally Kane, owner of Coronet Restaurant, 198 W. Cushing St., leased the...
fastfoodclub.com
Locals Fill Up On Green Corn Tamales And Cheese Crisps At This Longtime Sonoran Spot In Tucson, Arizona
Some of the best meals in Tucson hide behind doors you might drive right past. This one sits off an alley in an older working-class neighborhood south of downtown, and it has been feeding the city since the 1950s. Families who first came here decades ago now bring their own...
fastfoodclub.com
Four Arizona Steakhouses Where Cowboys And Ranchers Have Been Eating Mesquite-Grilled Beef For Decades
Mesquite is about as Arizona as a saguaro, and for generations it has been the fuel behind some of the best steaks in the state. Long before trendy steak spots showed up, ranch families and working cowboys were pulling up to these old-school dining rooms for a big cut of beef and a baked potato.
Patagonia Regional Times
Phoenix New Times
Tempe, Tucson breweries collaborate on unique beer for the Territorial Cup
From the stories making headlines to the restaurants, music and culture that make Phoenix one of a kind, New Times is there. Help us raise $25,000 by December 31 to keep independent local journalism going strong in 2027. Sue Rigler, proud Arizona State University alum and owner of Hundred Mile...
allamericanatlas.com
5 Best Restaurants in Tucson, Arizona You Need to Try Before Everyone Else Finds Them
Tucson, Arizona — a city where the sun leans golden on adobe walls, where saguaros stand sentinel and the air shimmers with the scent of mesquite and chiles, where every block is stitched together by memory and migration. Here, the mountains cradle neighborhoods alive with the laughter of families, the wisdom of elders, the dreams of students, artists, and newcomers drawn by the promise of possibility. Tucson is a crossroads — of Native roots and Mexican heritage, of Sonoran flavors and desert soul, of those who never left and those who found their way back.
hoodline.com
Tucson's Harbottle Brewing Shuts Taproom, Bets Future on Wholesale Beer
Harbottle Brewing Company is closing the doors of its South Tucson taproom, telling customers the move marks its biggest pivot yet as the brewery shifts toward wholesale distribution and contract brewing. The brewery says it will keep brewing beer even as the public-facing space at 3820 S. Palo Verde Road, Suite 102 winds down.
familydestinationsguide.com
The Globe-Trotting International Market In Arizona That Puts Your Passport To Shame
Your passport has stamps from two countries, maybe three if you count that layover in Toronto, and yet Nur Market and Restaurant in Tucson, Arizona is about to make it look completely irrelevant. This is the kind of place that redefines what a grocery store can be, and it does...
fastfoodclub.com
Locals Swear The Best Fried Chicken In Tucson Comes From This No-Frills Family Counter
Some Tucson families have been ordering from the same chicken counter since the 1970s, and their kids are now doing the same thing. Back then, a few local schools even packed boxed lunches from this place for field trips. The building on Broadway is plain, the seats are basic, and...
everafterinthewoods.com
You Won’t Believe This Arizona Cafe’s Biscuits And Gravy Come From A 100% Gluten-Free Kitchen
Biscuits and gravy, chicken fried steak, fish and chips, and onion rings all come out of one kitchen where not a crumb of gluten is allowed. Yes, really. Every single item on the menu is gluten-free. The comfort food is only half the story. A full bakery case sits nearby,...
fastfoodclub.com
This Family-Run Tucson Mexican Bakery Has Been Filling Pink Boxes With Empanadas For Generations
Some bakeries sell breakfast. A few become part of a family’s history. On the south side of Tucson, there is a Mexican bakery where kids who once tagged along with their parents now make road trips back as adults, just to stock up for relatives. Its doors open at 6 AM, and the early birds know exactly why.
everafterinthewoods.com
Real Mexican Conchas And Pan Dulce Come Out Warm Every Morning At This Tucson Panadería
Six in the morning is when the doors open, and the pan dulce is already waiting. That early start matters when the goods are baked from raw ingredients and nothing is pre-made. The conchas get the spotlight, with their sugary shell tops and soft centers. Yet the fresh flour tortillas...
takemetotn.com
Walk Into This Arizona Italian Market, And Imported Cheeses, Fresh Pasta, And Espresso Make It Feel Like Italy
Somewhere between warehouses and quiet homes in Tucson, an Italian flag flies over a building that locals have been quietly bragging about for decades. Directions to it once sounded like a riddle: drive into an industrial area and look up for the flag. Inside, shelves hold imported cheeses, olive oils, pasta, and sauces, while a busy deli counter turns out sandwiches and take-and-bake pans.