Three Points
Three Points, AZ · Lifestyle
clubandresortchef.com
Chef to Chef Early-Bird Pricing Runs Through October 31
Chefs planning to attend the 2027 Chef to Chef Conference should register by October 31 to lock in the best rate: $3,100. The regular rate, through Jan. 1, 2027, will be $3,250, and late rate, beginning Jan. 27, 2027, will be $3,600. The conference will take place February 28–March 2,...
thisistucson.com
Tucson Maker: Textile artist Jason Williamson creates whimsical hand-embroidered works 🧵
What started as a personal challenge for Tucson textile artist Jason Williamson has blossomed into a creative passion and a growing community of embroidery hobbyists. Williamson, who creates whimsical, hand-embroidered works of art, said he picked up the craft five years ago through a game of Dungeons & Dragons. “Embroidery...
familydestinationsguide.com
This Hidden Arizona Bakery Makes Glazed Donuts So Addictive You Will Drive Hours Just For One More
There’s a little blue building on a Tucson corner that has quietly ruined donuts for thousands of people. Once you understand what’s happening inside Donut King, you’ll understand why so many folks are willing to cross town before sunrise just to get their hands on one. Let’s...
thisistucson.com
Best chilaquiles in town? Al Chile has captured the hearts of customers all over Tucson
“I’m so sorry, we’re sold out for today,” Yolanda Redondo said with a sympathetic cadence in her voice as customers walked up to the Al Chile food truck on South 12th Avenue on Thursday afternoon.“Oh really? Okay thanks,” customers replied in a dejected tone after hearing those dreaded words, taking the long, sad walk back to their car with no chilaquiles.
hoodline.com
Tucson's Kneller's Delicatessen Adds Dinner, Hoagies, and House-Baked Bagels
Kneller's Delicatessen & Appetizing has stretched its hours into the evening, turning a Speedway Boulevard breakfast-and-lunch stop into an all-day New York-style deli and diner. The midtown Tucson spot now bakes its own hoagie rolls for a new lineup of cold and hot sandwiches, ranging from a $17 chopped grinder piled with mortadella and calabrese salami to a $20 smoked brisket sandwich called Sheila's Brisket, layered with date gravy and house mustard on rye.
familydestinationsguide.com
This Hidden Arizona Brewery Is So Unexpectedly Awesome You’ll Feel Like You Discovered Gold
Somewhere in the rolling grasslands of southern Arizona, tucked into a tiny wine country town most people drive past without blinking, there’s a brewery that will make you question every life choice that kept you away from Elgin for this long. Copper Hop Ranch & Microbrewery is the kind...
Phoenix New Times
Valley location ranked the worst McDonald’s in America
From the stories making headlines to the restaurants, music and culture that make Phoenix one of a kind, New Times is there. Help us raise $25,000 by December 31 to keep independent local journalism going strong in 2027. Aside from the obvious question of whether or not the ice cream...
positivebloom.com
Arizona Birds That Arrive in October and Stay All Winter
When the summer heat finally breaks in Phoenix and Tucson, a whole new crowd of birds shows up in desert yards. Many of them fly in from the north in October and stick around until spring, eating bugs, seeds, and berries the whole time. Knowing who these winter guests are...
everafterinthewoods.com
This Arizona Farm Sanctuary Gives Rescued Goats And A Sweet Little Donkey A Second Chance
One goat named Scooby has been in charge of a certain Arizona farm for years, and nobody seems eager to challenge him. He shares the place with little goats, a sweet little donkey, chickens, dogs, cats, and birds. Every single animal there has a name. Many arrived after hoarding, neglect,...
KOLD-TV
100-Acre Wood Bike Park opens with portion closed for asbestos cleanup
TUCSON, Ariz. (13 News) - Most of Tucson’s 100-Acre Wood Bike Park opens to the public Monday, Oct. 19, after the city transformed the park following years of homeless encampments and multiple cleanouts. Tucson Parks and Recreation said the grand opening of the park will be delayed, as a...
AZCentral | The Arizona Republic
Arizona-born restaurant chain closes 12 stores, files for bankruptcy
Scottsdale-based True Food Kitchen has filed for Chapter 11 bankruptcy, according to a news release published by the company on Oct. 5. True Food Kitchen plans to use the filing to "strengthen its financial foundation, optimize its restaurant footprint and cost structure, and accelerate ongoing operational improvements", according to the news release. Alongside the bankruptcy filing, the company has closed 12 locations in the United States as of Oct. 4. True Food Kitchen still has 34 open locations across 14 states, including three in Arizona. "This process is the best path forward to simplify the business and focus on what we do best: delivering craveable, health-forward food and genuine hospitality," said Jeff Chandler, chief executive officer of True Food Kitchen in the news release. "We are confident this step will help us build a stronger True Food Kitchen for the future." The company is also pursuing a court-supervised sale process with hopes to find a long-term partner to help support the restaurant's future. Is True Food Kitchen closing in Arizona? Of the 12 True Food Kitchen locations that closed on Oct. 4, none were in Arizona. True Food Kitchen has three restaurants in Arizona: one each in Phoenix, Scottsdale and
KGUN 9
Tucson chef Jose Contreras builds on culinary legacy, new restaurant opening soon
TUCSON, Ariz. (KGUN) — For fans of Tucson’s food scene, Amelia’s Mexican Kitchen has become a familiar name, earning recognition for its Mexican cuisine and the work of chef and owner Jose Contreras. Inspired by his grandmother, Amelia, Contreras has built his culinary approach around family recipes...