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Thatcher, UT · Lifestyle

thebusinessdownload.com

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Utah’s Employee-Owned Cheesemaker Keeps Building In Cache Valley

On July 29, 2022, hundreds of Schreiber employees and Cache Valley residents filled the grounds of the Schreiber Foods plant in Logan, Utah, as a Guinness World Records judge weighed a mountain of macaroni and cheese. The company announced it came in at 4,742 pounds, a new world record. “What...

Logan, UT · 2d

Crafting Your Home

partner publisher · 60.3K followers

An Ogden Diner Served Its Last Meal After 18 Years, and the Owner Says Lost Parking and Torn-Up Streets Drove Diners Away

Owner Ronald Yeates says lost parking, torn-up streets and paid parking drove diners away from Ogden's No Frills Diner, which closed after 18 years.

Ogden, UT · 2d

ksl.com

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'Really iconic': Ogden museum secures $200K grant to rehab old Saltair train car

OGDEN — A historic open-air railcar that used to haul patrons to the old Saltair resort on the south shore of the Great Salt Lake will be getting a massive facelift so it can be put on display at the Utah State Railroad Museum in Ogden. The 104-year-old car...

Ogden, UT · 2d

Standard-Examiner

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Rodizio Grill set to carve out a place in Ogden’s restaurant scene next year

OGDEN — The chain that helped usher in the concept of a Brazilian Steakhouse to the nation is coming to Ogden. At the end of October, Rodizio Grill announced in a press release that it would be placing a restaurant in Ogden in 2027. “In 1996, we opened the...

Ogden, UT · 1d

cityweekly.net

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Ogden Lebowski Fest brings fans together where The Dude still abides

The nature of a cult classic is often that it takes time to find its audience. While Joel and Ethan Coen’s 1998 comedy The Big Lebowski grossed less than $20 million at the North American box office when it was released, it has since become the kind of movie that inspires celebrations like Ogden’s annual Lebowski Fest.

Ogden, UT · 1d

takingthekids.com

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The Hidden Utah Donut Spot That Locals Drive To But Rarely Tell Others About

Every single donut sold at this shop helps someone climb out of chronic homelessness. That’s the whole business model, and it comes with sprinkles. The case can hold around 45 rotating flavors at once. One donut arrives in a mini popcorn bucket with cola candy on the side. Another...

Salt Lake City, UT · 1d

travelmag.com

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This Salt Lake City, Utah Diner Has Been Serving Scratch-Made Breakfast Since Before Most Of Us Were Born

A sourdough culture that has reportedly been in use since 1979 still helps make the bread at one Utah breakfast spot. That starter is older than plenty of the people buttering the toast. The family story goes back even further. A Norwegian immigrant opened the original restaurant in 1952. Today...

Salt Lake City, UT · 1d

travelmag.com

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10 Hole-In-The-Wall Eateries In Utah Locals Keep Secret About In 2026

One of my favorite burger counters in Utah sits beside a little backyard ball field modeled on The Sandlot. Yes, that Sandlot. I still can’t get over it. Then it gets stranger. Another spot serves Mexican food inside a converted gas station. A third names a burger after an...

Utah · 3d

insideradio.com

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Two Longtime ‘KSL NewsRadio’ Voices Set Retirement Dates.

Bonneville’s “KSL NewsRadio” KSL-AM/FM (1160/102.7) in Salt Lake City is preparing for a pair of departures as two longtime personalities prepare to retire. Afternoon news anchor Jeff Caplan will sign off Tuesday (Nov. 10), followed by morning co-host Amanda Dickson on Thursday (Nov. 12). Both departures mark the ends of lengthy broadcasting careers.

Salt Lake City, UT · 3d

travelmag.com

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This Utah Takeout Spot Serves Hearty Polish Comfort Food Just Like Grandma Made

Polish dill pickle soup is on the menu, and I can’t stop thinking about it. Pickles, in soup form, served warm. That sounds odd until you remember how much comfort a good pickle brings. The same counter turns out handmade pierogi, cabbage rolls in tomato sauce, and kielbasa with...

Utah · 3d

Axios Salt Lake City

partner publisher · 2.3K followers

Where to eat Thanksgiving dinner in Salt Lake City

Thanksgiving is coming fast, and letting someone else do the cooking could be the most stress-free option. Why it matters: It's never been a more exciting time to dine out in Salt Lake City with the arrival of new restaurants and the Southwest Michelin Guide . Here's a list of local restaurants offering Thanksgiving dinner. 🍲 Adelaide Urban Brasserie : The farm-to-table restaurant at the Le Méridien hotel is preparing a prix fixe menu from 2 to 10pm, featuring citrus-brined turkey breast, roasted kabocha squash soup and chocolate pecan pie. Reservations Cost: $90 per adult; $35 per child 🥧 Emigration Cafe : The Yalecrest restaurant is serving a brunch buffet between 10am and 3pm with sage turkey breast, sourdough stuffing and pumpkin cheesecake. Reservations Cost: $65 per adult; $10-$24 for kids 11 and under 🍖 Hearth and Hill : The restaurant is hosting a buffet from noon to 5pm featuring herb-roasted turkey breast, cider-spiced pork loin and cornbread panzanella. Reservations Cost: $79.99 per adult; $39 for kids ages 5-12 🧇 Hub & Spoke Diner : This Sugar House diner is serving sweet tea-brined chicken and sweet potato waffles, candied yams and traditional plates buffet-style from 10am to 2pm. Reservations Cost:

Salt Lake City, UT · 15h

cityweekly.net

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Salt Lake City Weekly’s live music picks for November 12 through November 18.

The term “psychedelic” first came into use in the mid-1950s; music’s psychedelic era commenced about a decade later, propelled by wider availability of LSD and other psychoactive drugs. The leading lights of the psychedelic era were bands like the 13th Floor Elevators, Jefferson Airplane and the Grateful Dead, while even darker undertones were explored by the Velvet Underground and other less-commercially oriented artists. By the mid-1970s, however, psychedelic rock had largely faded from the public’s consciousness as other forms—disco, punk etc.—took over. But nobody told The Black Angels. Not exactly a throwback to the original psychedelic era, the Austin, Tex. band makes modern music that is greatly informed and inspired by the music of old. But in the hands of this boundary-pushing band, psych is once again enjoying an extended and very much above-ground heyday. The group debuted in 2004 with a fresh rethink of ’60s psychedelia, focusing on drone, experimentation and long-form musical excursions. By the time of 2017’s Death Song (their fifth studio album), The Black Angels had moved toward concise, shorter forms while keeping the swirling psychedelic values at the fore. The Black Angels come to Metro Music Hall for a 21+ show on Friday, Nov. 13 at 7 p.m. Tickets are currently sold out, but resale may be available at the Fan Marketplace on 24tix.com. (Bill Kopp)

Salt Lake City, UT · 1d

Axios Salt Lake City

partner publisher · 2.3K followers

Eats Bakery is giving SLC's best donuts a run for their money

Having sampled from virtually every donut hawker in Salt Lake, I gotta say: downtown's veteran-owned Eats Bakery is up there with the very, very best. What's inside: A menu of gourmet pastries and donuts that rival some of Salt Lake's faves. The brown sugar bourbon crème brûlée is one of the best donuts I've ever eaten, with the crunchy topping giving way to mounds of cream filling. The pistachio cake donut was almost as moist and toothsome as a yeast donut. Between the lines: The donuts are priced like those at Sidecar, with some in the $5 range — but my whole family agreed the value was higher, with big, filling pastries that we struggled to finish in one sitting. The bottom line: Head to 248 E. 100 South for a Veterans Day indulgence.

Salt Lake City, UT · 2d

Axios Salt Lake City

partner publisher · 2.3K followers

Upcoming tiki bar Remora gets $418K loan from Salt Lake City

A Great Salt Lake-inspired tiki bar is inching closer to opening in downtown Salt Lake City. Driving the news: Remora , which has long been in the works, was recently approved for a $418,000 loan by the Salt Lake City Community Reinvestment Agency board of directors. The funds will be used to rehabilitate more than 4,000 square feet of commercial space on Edison Street, where Campos Coffee used to be. What they're saying: The $1 million project "will create a themed hospitality venue inspired by the Great Salt Lake, incorporating art and design elements that celebrate local and international cultures," per a news release from the mayor's office. Between the lines: Remora's owners — Sean Neves and Scott Gardner — also run Central Ninth favorites Water Witch and Bar Nohm .

Salt Lake City, UT · 15h

ksl.com

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Outdoor event venue to be built at The Point development

DRAPER — An outdoor events venue is set to be built at The Point, the redevelopment area of the former Utah State Prison site, after its board of directors voted unanimously to approve a lease and development agreement Tuesday. The developer behind the venue, Blackwall Ventures, in a presentation...

Draper, UT · 2d

Fox 13 Now - Salt Lake City

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Celebrate National Sundae Day with MilkShake Factory

We are celebrating National Sundae Day with MilkShake Factory. Every item is made with MilkShake Factory's signature ice cream, created fresh in store daily using exclusive recipes. Hot Fudge Brownie Sundae: Housemade vanilla ice cream layered with fudge brownies, semi-sweet chocolate chips, and melted fudge. Peanut Butter Meltaway Cookie Sundae:...

Holladay, UT · 1d

ksl.com

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Utah restaurant operator giving away 10,000 meals to military veterans to say thanks

SALT LAKE CITY — Veterans Day is Wednesday, but Laxman Paudyal doesn't think one day is enough to honor the men and women who serve the country. Accordingly, Paudyal, the owner of the five Taqueria 27 locations in the Salt Lake City area, is offering free taco meals for all of November to those in the service as a way of thanking them. He served in the U.S. Army, retiring as an E-4 specialist, and while he is currently outside the nation, Biplove Timilsina, a Salt Lake City restaurateur who manages the eateries for Paudyal, said he's eager to do something.

Salt Lake City, UT · 3d

hoodline.com

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Lehi's Dough Lady Bakery Grows From Townhome Kitchen to 43-Employee Operation

Dough Lady’s second storefront brings the bakery’s rotating menu of more than 50 gourmet cinnamon roll flavors to Utah County customers who had been making the drive to Millcreek. Founded by Amy and Eric Lund, the bakery opened at 3156 N. 1200 West, Suite 101, and has already been selling out there, according to local coverage.

Lehi, UT · 3d