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Taste Of Home
I Tried the Viral Ziploc Bag Hack to See If It Works
This Ziploc bag hack has been on social media rounds for years, and recently started taking TikTok by storm once again. I think we’ve all been there—sometimes you need a snack-sized zip-top bag, but don’t want to buy a whole box of them. For as long as this hack has been around, I’ve never given it a try.
Sopapilla Cheesecake
Sopapilla, but make it cheesecake? Done. This rich, creamy and easy-to-make sopapilla cheesecake recipe has a luscious cheesecake filling and a flaky crescent roll dough topped with cinnamon sugar, just like classic sopapillas. Make it for a special occasion or treat yourself after beef enchiladas or Mexican lasagna. Sopapilla Cheesecake...
Home for the Holidays: Thanksgiving Edition
Thanksgiving dinner is perhaps the most anticipated meal of the year. Between Mom’s glazed sweet potatoes, Grandma’s juicy turkey (what’s her secret?) and Aunt Susan’s perfect pumpkin pie, it’s no wonder we dream about it all year long. Taste of Home’s collection of tried-and-true Thanksgiving recipes captures the holiday spirit in every bite. Rediscover recipes from your childhood, learn tips to execute them flawlessly and find new inspiration for Thanksgivings to come.
Sourdough Cornbread
You can create many dishes with your sourdough discards, from pizza crust to pancakes and chocolate chip cookies. Instead of throwing out your excess dough, you can create a deliciously tender sourdough cornbread with sweet and tangy flavors. All you need is 1/2 cup of sourdough starter and a few pantry staples.
Carrot Soup
Looking for a cozy, comforting dish that’s easy to whip up at home? This creamy roasted carrot soup is just the thing. It features the natural sweetness of roasted carrots, complemented by warm spices like cumin and thyme. You’ll love how simple ingredients come together to make something so flavorful and nourishing.
Wendy’s Just Dropped Boo! Bags for Halloween—This Is What’s Inside
Just when we were settling down from the hype of Wendy’s Krabby Patty Kollab, they hit us with an all-new Halloween-themed adult meal. You thought Dunkin’s Munchkin Buckets and McDonald’s Boo Buckets would steal the show during the spooky season? Not on Wendy’s watch. The chain has officially announced its Boo! Bag drop, and it’s all about letting adults be kids again.
Little Debbie Is Serving a New Snack for Christmas
Little Debbie has served us delicious snacks since we were kids, and she’s not stopping anytime soon. Instagram snacker @markie_devo leaked the early details about Little Debbie’s holiday drop, including two all-new treats. The list was later confirmed by @thereallittledebbie herself!. Here are the snack cakes you’ll want...
Garlic Soup
Garlic soup is a cold-weather warmer. Any creamy soup is comforting on a cold day, but garlic somehow hits the spot in a way that many other soups don’t. This recipe gets its flavor almost entirely from roasted garlic, which means that it’s as mellow as it is rich. The soup comes together pretty quickly, but you can speed things even more by roasting your garlic in advance and having it ready to go when mealtime rolls around.
Cheesecake Chimichanga
Indulge your sweet tooth with our cheesecake chimichanga, a dessert that’s both familiar and excitingly different. This recipe marries the beloved flavors of classic cheesecake with the chimichanga, all achievable in under 30 minutes. Whether you choose to deep fry or air fry, these delightful treats are quick to...
Pecan Pie Cheesecake Bars
These pecan pie cheesecake bars are made with a traditional cheesecake crust and filling, then layered on with a pecan pie topping. They’re creamy, crunchy and absolutely delightful. What’s more, they’re wonderful to bring to a holiday potluck, where guests can easily snag em’ and chow down.
French Onion Meatballs
If you’re a fan of classic French onion soup, French onion meatballs are the perfect recipe to make next time you’re craving hearty comfort food. This dish brings together tender, juicy meatballs in a rich and beefy caramelized onion sauce, all topped with a layer of melty Gruyere cheese. It’s a cozy, flavorful meal that’s ideal for an indulgent family dinner, a casual, cold-weather get-together with friends or even a special occasion when you want to serve something easy but impressive.
Steak Marinade
When it comes to the different types of steak available at the store, not all cuts are created equal. Steak cuts like filet mignon, ribeye and porterhouse are well-marbled with fat, so they don’t need a lot of preparation to stay nice and juicy. Other cuts are not so lucky and require a little help. Soaking these types of steak in a marinade ensures tender, flavorful results, so it’s important to know how to make a steak marinade.
Instant Pot Beef Stew
Instant Pot beef stew became an instant (see what I did there?) classic when these automated pressure cookers took the market by storm. Pressure cookers have a remarkable affinity for soups and stews in general. The higher temperatures achieved by pressure cooking break down connective tissue quickly, giving you more flavor and richer broth than you’d get by simmering.
Copycat Starbucks Pumpkin Spice Latte
Once the leaves start to change colors and the air becomes crisp, you know fall has arrived. And with it, pumpkin spice latte season! The beloved Starbucks pumpkin spice latte recipe has become a cultural phenomenon, evoking cozy memories of sweater weather and festive gatherings. But why wait in line when you can whip up copycat Starbucks recipes right at home?
Chickpea Chicken Salad
If you’re looking for a tasty vegan meal that’s high in protein and fiber, look no further than chickpea chicken salad. Don’t be confused by the use of “chicken” in the title—this recipe contains no meat, but it’s one of those vegan recipes even meat eaters will love! It’s filled with mild, nutty chickpeas and captures all the flavors and textures of a traditional chicken salad. Fresh parsley, dill, pickles and onions come together to create a vibrant, nutritious salad that’s loaded with flavor.
Cannellini Beans
First grown in South America, cannellini beans traveled over to Italy, where they became a staple in many Italian dishes. Creamy and a little nutty, white beans make appearances in dishes from white chili to Mediterranean tortellini salad. Our easy, garlicky cannellini beans recipe puts the protein- and nutrient-dense ingredient...
Tomato Basil Soup
Once you try this tomato basil soup recipe, you may never go back to packaged soups again. This isn’t a soup made from canned diced tomatoes; it’s all about roasting fresh tomatoes along with some garlic for incredible flavor. Imagine the smell of roasting garlic wafting through the kitchen as you prepare the tomatoes for soup. Now imagine the flavor of the soup, loaded with fresh basil leaves, roasted tomatoes and roasted garlic, plus a splash of half-and-half to make it a little decadent. With a recipe like this, it’s always a good day for soup.
Wine and Cheese Pairings Go to the Next Level with This Celebrity Collab
Murray's cheesemongers partnered with Sarah Jessica Parker's wine brand to create a limited collection of wine-infused cheeses and pairings. The post Wine and Cheese Pairings Go to the Next Level with This Celebrity Collab appeared first on Taste of Home.
Chicken Shawarma
Of all the delicious dishes that have come out of Middle Eastern cuisine, chicken shawarma might just be the finest. When paired with a simple yogurt sauce, this flavorful dish is practically irresistible, and it can be dressed up, customized and paired in so many different ways. A rich blend...
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