Sumner
Sumner, MO · Food & Drink
KOMU
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This Missouri Breakfast Buffet Keeps The Bacon, Sausage And Biscuits And Gravy Coming Until You Tap Out
Smoked pecan bacon, served all you can eat, every Saturday and Sunday morning. That one line is enough to get me in the car. The plate keeps getting refilled until you finally wave the white napkin. The bacon comes from a German sausage shop that smokes its own meats. The...
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Fried Pepper Jack Tops The Burgers At This Missouri Restaurant, And Gooey Butter Cake Finishes The Job
Fried pepper jack cheese sits right on top of a burger here, and it shares space with bacon, BBQ sauce, and crispy fried onions. Yep, the cheese gets fried before it ever meets the patty. I can’t imagine a better excuse to loosen my belt a notch. The burger...
familydestinationsguide.com
Treat Yourself To The Most Authentic Italian Restaurant In Missouri That Only Gets Better
If you’ve never stood on a street corner in St. Louis and watched a fire hydrant painted in the colors of the Italian flag while smelling garlic from a nearby kitchen, you haven’t fully experienced what Missouri has to offer. Favazza’s on the Hill is the restaurant responsible...
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10 St. Louis-Style Pizza Parlors In Missouri That Prove Thin Crust Deserves More Respect
St. Louis pizza gets cut into squares, not triangles. It’s called a party cut, and it means nobody fights over the biggest slice. I love that a pizza style comes with its own built-in peace treaty. Then there’s the cheese. Provel is a gooey blend of cheddar, Swiss, and...
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This Missouri Buffet Keeps The Comfort Food Coming With Dinner Rolls Bigger Than Your Fist
Mile-high dinner rolls. That’s the phrase diners keep using about one buffet in northern Missouri, and I can’t stop thinking about it. The rolls are only the opening act. The buffet line carries fried chicken, meatloaf, cornbread muffins, and bread pudding. Some days bring carved prime rib, and...
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This Legendary Missouri Restaurant Serves Up The Fluffiest Rolls You’ll Ever Taste
There’s a restaurant in Branson, Missouri where the bread literally flies through the air, and somehow, that’s not even the most remarkable thing about it. Fall Creek Steak & Catfish House has built a reputation so delicious and so wonderfully weird that people drive from all corners of the state just to catch dinner with their bare hands.
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This Old-School Missouri Steakhouse Still Does Dinner Right With Melt-Tender Prime Rib
One steakhouse in Missouri offers a prime rib cut so big it’s called the King. It’s roughly two pounds of slow-roasted beef on one plate. That’s not dinner. That’s a weekend project. The family behind it has been serving steakhouse classics since 1948. Prime rib comes...