Suffield Township
Suffield Township, OH · Food & Drink
Cleveland Scene
First Look: Forest City Shuffleboard, Reopening Tuesday, November 24
Just in time for the big holiday homecoming, Forest City Shuffleboard (4506 Lorain Ave.) in Ohio City will reopen its doors after a nearly year-long hiatus. Founder Jim Miketo closed the popular entertainment venue last December with an eye on transferring the business to new, local operators. He found the ideal stewards in Tim and Erin Frazee, who also own Birdietown in Lakewood.
everafterinthewoods.com
8 Hidden Akron, Ohio Restaurants You Need To Try This Winter
Leaving a warm house for dinner in the middle of an Akron winter doesn’t always sound appealing. But sometimes, a restaurant is worth putting on a heavy coat and braving the cold. And some of the city’s most interesting places aren’t necessarily the ones getting all the attention....
familydestinationsguide.com
Sink Your Teeth Into The Most Legendary Fried Chicken In Ohio At This Hidden Gem Restaurant
Not every legend announces itself with fanfare, and the most legendary fried chicken in Ohio is served under a quiet burgundy awning in a city most people drive past without stopping. Belgrade Gardens in Barberton is the kind of place that rewards the curious and feeds the devoted, and it...
takemetotn.com
Akron Beacon Journal
San Marino Italian Restaurant is an Old World feast | Local Flavor
Our advice? Bring an appetite. The portions are huge at San Marino Italian Restaurant . If you can make it through an entire plate of food in one sitting, you are remarkable. We didn’t even come close. My wife, Susie, and I had a feast on our first visit to the restaurant at 3071 Albrecht Ave. in Springfield Township on the outskirts of Ellet in Akron. Brothers Bill and Perry Thompson are the chefs and owners of the restaurant, which opened in 2024 at the former Eldorado’s Pizza & Sports Bar. If the architecture looks familiar, the building began in the 1960s as a Lawson’s convenience store and later served as a Dairy Mart. The chefs use Northern Italian recipes passed down for five generations in the DeNisi and Marinucci families. That includes their mother’s meatballs and their grandmother’s Italian wedding soup. Their uncle Perry “Butch” DeNisi owned Perry’s Pizza in Los Angeles, which had more than 30 locations in California and Hawaii. The restaurant appeared in the 1982 movie “Fast Times at Ridgemont High.” The brothers pride themselves on authentic cuisine carefully prepared with fresh ingredients and scratch-made sauces and dressings. The YouTube series “America’s Best Restaurants” paid a
everafterinthewoods.com
This Ohio Pie Outlet Is Taking Thanksgiving Orders For Dozens Of Homemade Favorites
One family bakery turns out more than 60 pie varieties, and its outlet store takes Thanksgiving orders by the boxful. Online orders can hold up to 40 pies before you even need to call. That bakery has been family-owned and operated since 1945. Over eight decades, it has grown into...
travelmag.com
This Ohio Drive-In Still Brings Burgers Straight To Your Car On Chilly November Nights
Flash your headlights, and someone comes running to your car window. Not walking. Running. That one detail alone made me curious enough to start reading menus. The star here is a double cheeseburger dressed with two different sauces and topped with an olive on a toothpick. The kitchen stays open...
fastfoodclub.com
Tucked One Block Off St. Clair In Cleveland, Ohio, This Old-School Deli Counter Serves Jumbo Corned Beef And Pastrami To Go
Some of the best sandwiches in downtown Cleveland come from a spot that many locals have walked past for years without noticing. One longtime office worker on the block admitted to waiting eight years before finally trying it, and plenty of people who grew up a few miles away say the same thing.
fastfoodclub.com
jstylemagazine.com
Akron Beacon Journal
10 restaurants opened in Akron area in October. Here's what to order
Ten new restaurants opened in October in the Akron area, with offerings including Nigerian fare, coffee, barbecue, Mexican food, pizza and more. Restaurants opened in Akron, Cuyahoga Falls, Twinsburg and Barberton. Among them, dining enthusiasts can also check out new spots for Nashville hot chicken and wings, Indian food, a candy and ice cream shop, a multi-themed restaurant and bar and another eatery that offers bar bites. We Akron Beacon Journal restaurant writers visited all of these new spots to get the details on the large variety of foods that these establishments offer. This isn't an exhaustive list of all restaurants that opened in October but we would like it to be. Help make it more complete by contacting the Beacon Journal at bjnews@thebeaconjournal.com with tips on openings. Authentic Nigerian Kitchen Chef/owner Samson Ehichioya is spicing things up with his new Authentic Nigerian Kitchen, which had its grand opening in Akron's Highland Square Oct. 24 in the building formerly occupied by LeeAngelo's pizza. The eatery is primarily takeout but has two tables. For lunch, the restaurant offers traditional jollof rice and chicken, a spicy flavored rice with chicken glazed with a special red sauce. Lunch also includes egusi soup with
familyvacationsus.com
We Found 11 Ohio Diners That Deserve More Local Love
One diner on this list turns donut batter into pancakes, and I haven’t stopped thinking about it since. Another shaves its own potatoes for hash browns, leaving bits of skin behind as proof. Ohio has plenty of famous diners with TV fame and long lines. I wanted the other...
Akron Beacon Journal
Coconut macaroon recipe by The West Side Bakery | Local Flavor at Home
Editor's Note: Local Flavor at Home is a monthly series featuring recipes from local bakers, chefs and other Akron-area foodies. This month, we're sharing a coconut macaroons recipe courtesy of Barb Talevich, owner of The West Side Bakery in Akron. Thirty-one years go by so fast! Proudly woman-owned, The West Side Bakery is passionate about creating delicious, made-from-scratch favorites for every occasion. From cakes, cookies and pastries, to savory sandwiches, salads and soups, all are made with quality ingredients and a whole lot of love. Family, food and hospitality have always been a big part of my life, so perhaps it was inevitable that I found my way into the bakery business. My grandfather owned a bakery where my mom spent her childhood, and later a restaurant in Canton, where I spent mine — creating many happy memories that I still cherish today. My aunt Millie ran a bakery from her home before joining me at The West Side Bakery. We opened the bakery in Pilgrim Square in 1995 with some of my favorite tried and true recipes that included our chocolate chip cookie, our signature carrot cake and our New York style cheesecake. These three items took off and
Cleveland Jewish News
City Barbeque shutters Solon location
City Barbeque, a fast-casual barbecue chain founded in 1999 in Columbus, announced it has permanently closed its Solon location. The company, which has 77 locations in 12 states according to its website, announced the closure in a Nov. 5 Facebook post but did not state a reason. “It has been...