Seven Illinois Pizza Taverns Have Been Cutting Squares For Regulars Since The 7s
Ask anyone who grew up around Chicago how pizza should be sliced, and there is a good chance they will say squares, not triangles. Tavern-style pizza, with its cracker-thin crust and party-cut pieces, has been a neighborhood staple across Illinois for generations, and a handful of family-run spots have been serving it to the same loyal crowds for decades.
