South Tucson
FOOD & DRINK
10 things to know about palo verde trees š¼š¼
It's not spring in Tucson without carpets of yellow palo verde flowers. š¼ Here's what to know about palo verde trees!. 1. The name is Spanish and means "green stick" The bark of a palo verde tree is green because it's filled with chlorophyll. Unlike most trees, this plant gets a lot of photosynthesizing done through its bark. According to The Arizona Native Plant Society, only about a quarter of the palo verde's food is produced by the leaves.
The 3 best margaritas in Tucson, according to our readers
Are you on the hunt for the best margarita in Tucson? Look no further! After conducting a readersā poll, we have uncovered the top three contenders for the title of the best margarita in town. Get ready to raise your glass to these magnificent margs!. 3. Blanco. Letās take...
This Tucson photographer takes free portraits of foster dogs to help them find their furever home š¶
When golden hour strikes at Reid Park, you might find local photographer Tyler Espinoza snapping photos of his latest subject. As Espinoza begins the photo session, he often finds the subjectās lips tucked in as they try to smile or their tongue out with excitement as they roll around in the dirt ā because his subjects arenāt people. Theyāre dogs.
Efforts to expand Cabeza Prieta National Wildlife Refuge, and create the Santa Cruz River Urban National Wildlife Refuge
Supporters say a new Santa Cruz River Urban National Wildlife Refuge would enhance the Tucson metropolitan area and beyond. Currently, paths along the river are popular for pedestrians, bicyclists and other users. Featured on the May 16th 2024 edition of ARIZONA SPOTLIGHT with guest host Tony Paniagua:. Hear from Mike...
This local food truck brings flavors from the streets of Baja to Tucson
Anyone can put meat in a tortilla, but it takes skill to get it right. From making the perfect tortilla to cooking and seasoning the meat to figuring out which salsa would pair best when drizzled on top, everything down to the squeeze of the lime must blend together perfectly to create a flavor explosion.
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