Solo
Solo, MO · Food & Drink
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Maple Leaf meets Taco Tuesday
CARTHAGE, Mo. — The Maple Leaf Festival has wrapped up for 2026, but one of the most attended events was also one of the newest ones: Taco Tuesday. “I grew up with mom’s cooking and her recipes, and I liked to think I get to share that with the community and bring a little bit of culture of what I grew up with to everybody here,” says Dulio Gonzalez, Punete Tropical co-owner.
fastfoodclub.com
Every Table Gets Fried Chicken Served Family-Style At Hemingway’s In Branson? No, At Gilley’s
The headline promised fried chicken, and this story is about to break that promise in the best possible way. There is no platter on the table here, no family-style spread, and no Hemingway’s in sight. What waits instead on the busy Branson strip is a stage where performers balance,...
familydestinationsguide.com
Grab A Slice At This Unpretentious Missouri Restaurant Where The Pizza Is Absolutely Next Level
Nobody puts a sign on their restaurant that says “we’re fine, nothing special here,” but plenty of restaurants accidentally communicate exactly that, and Ozark Mountain Pizza in Branson, Missouri is the opposite of all of them. This is a place where the pizza is genuinely next level,...
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This Missouri Grocery Store Is Becoming A Favorite For Shoppers Trying To Cut The Food Bill
When did grocery shopping become the kind of activity where you deserve a tiny round of applause for a good receipt?. Because finding a cart full of useful stuff without watching the total climb into outer space feels oddly satisfying. This Missouri store has been doing the bargain-hunt thing for...
myfamilytravels.com
This Missouri Restaurant Serves Crawfish, Shrimp And Fried Frog Legs On An All-You-Can-Eat Dinner Buffet
Frog legs are not something you expect to find beside shrimp and crawfish on the same buffet. That is exactly what makes this Missouri dinner spread stand out. The seafood lineup includes boiled crawfish, fried shrimp, boiled shrimp, Cajun fish, and shrimp étouffée. Then the Southern side of the buffet brings fried frog legs, hushpuppies, red beans and rice, and plenty of comfort-food sides.
myfamilytravels.com
This Missouri Family Restaurant Keeps Breakfast Simple With Eggs, Hash Browns, And Biscuits And Gravy
Breakfast does not need a gimmick when the basics are done right. This Missouri family restaurant keeps the morning menu familiar with eggs, crispy hash browns, biscuits and gravy, pancakes, and plenty of coffee. You can go light, order a full plate with bacon or sausage, or lean into one...
myfamilytravels.com
This Missouri BBQ Joint Cooks Its Meats Hot And Fast Inside 55-Gallon Drums
Low and slow is not the only way to make good barbecue. This Missouri joint takes the opposite approach, cooking meat hot and fast inside 55-gallon drums over live fire. That method builds a deep crust while keeping the inside tender and juicy. Brisket, ribs, pulled pork, and other barbecue staples all get the treatment, so the flavor comes through a little bolder and smokier.
myfamilytravels.com
This Tiny Missouri Cafe Has Been Serving Homestyle Meals Since 1942 And Still Makes 30 Kinds Of Pie
Long before trendy brunch spots and giant dessert menus, this little Missouri cafe was already feeding people well. It has been around since 1942, serving homestyle meals, hearty breakfasts, and plenty of pie. The pie case is still one of the biggest draws. You might find fruit pies, cream pies,...
Yahoo!
How a Carthage bakery is sharing culture through food
CARTHAGE, Mo. — If you want to learn more about a different culture, a good piece of advice is, don't just taste the cuisine, but embrace the cuisine. In the 100-block of South Main Street in Carthage. The store is called, "El Quetzal." The restaurant and bakery is a family-owned business that offers outstanding and visually compelling Guatemalan cuisine.