Semora
Semora, NC · Food & Drink
takingthekids.com
hoodline.com
Shark Tank Seafood Chain Topsail Steamer Opens on Creedmoor Road
A coastal North Carolina seafood brand that appeared on Shark Tank is setting up shop in North Raleigh, opening its first Raleigh location at Brennan Station on Creedmoor Road this Saturday. Topsail Steamer sells take-home seafood pots that customers steam at home. The Raleigh outpost will occupy a 1,300-square-foot space...
fastfoodclub.com
Why Does Everyone Order The Cheese Fries At Char-Grill In Raleigh?
There is a small cinderblock burger stand in Raleigh where the ordering system still runs on paper slips and a pencil. People drive across town, and sometimes across state lines, just to stand in a parking lot and wait for their names to be called over a loudspeaker. The fries...
gatescountyindex.com
Feast on delicious and strange food combos at the North Carolina State Fair
The NC State Fair is rapidly approaching, which means it’s time for people to start making plans for a trip to Raleigh (if they haven’t already). Or, if you’re like me and unable to attend, it’s time to look at all the new food offerings and dream about getting a taste.
WITN
familyvacationsus.com
130 Plus Flavors Mean You’ll Find Something Unexpected At This Angier North Carolina Ice Cream Shop
Walk up to the counter, scan the flavor board, and it might take a while to decide, because the choices here seem to go on forever. Sunni Sky’s Homemade Ice Cream on NC-55 in Angier, North Carolina, has a rotating lineup of more than 130 flavors. Classic favorites sit...
whatnow.com
Smoky Hollow Expecting an All-Day Wine Bar and Fusion Tapas Spot
Raleigh’s Smoky Hollow district is preparing to welcome a new F&B venture from the team behind CUYA Cafe + Cocina. The Deb, an all-day wine bar and lounge is slated to take over the former Garlic Bay sandwich counter at Hone-Sharpen, 516 N. West St, Raleigh Magazine reports. The...
decorhint.com
Why People Line Up Out The Door For One Sandwich At This North Carolina Deli
Lunch gets serious when the line starts forming before you are even hungry. At one North Carolina deli, people wait for hefty hoagies built on bread produced through the shop’s own bakery operation and inspired by the sandwich culture of the Northeast. The real challenge is getting there before...
cbs17
North Carolina State Fair announces more than 80 new foods for 2026
According to the North Carolina State Fair, the following foods will make their debut in 2026:. Birria Egg Rolls with Consome Soup from Tacos Neza. Biscoff Cookie Crunch with Fresh Strawberries from Cravv Enterprises Inc. Biscoff ‘Nana Puddin’ from Tropical Delights. Blooming Deep Fried Caramel Apples from The...
Prime Timer
What is the Dampf Good BBQ controversy? Owner issues statement, pulls the plug on Durham branch amid community resistance
Cary-based bbq food truck Dampf Good BBQ dismisses plans to open restaurant in Durham following backlash. - Source: Instagram A Texas-style barbecue food truck Dampf Good BBQ recently backed away from its plan to open a permanent restaurant at Geer Street in Durham, North Carolina after facing disapproval from locals. WUNC News reported on Wednesday that owner Nick Dampf and his wife Kimmy were condemned online for their conservative political and religious beliefs. According to the outlet, netizens dug up Nick and Kimmy's past social media posts where they rallied against abortion, Pride Mont...
midtownmag.com
Rancher Hat Bar Opens in Raleigh’s Village District
Raleigh’s Village District welcomes Rancher Hat Bar, an inspired shopping experience where customers can create one-of-a-kind cowboy hats, complete with feathers, ribbons, charms, and personalized branding. *protected email*. There’s a first time for everything, and this past weekend, mine involved making my very own cowboy hat. With ribbons,...
decorhint.com
This North Carolina Restaurant Inside A Victorian Mansion Was Just Ranked Among America’s Best
Dinner gets considerably more dramatic when the dining room was built in 1879. Behind the doors of one grand Raleigh mansion, a normal night out suddenly feels like you borrowed somebody else’s Gilded Age invitation. The house has been standing for nearly 150 years, but apparently it still knows...
carolinajournal.com
BBQ restaurant abandons Durham expansion after backlash over beliefs
Brothers Nick and Bryce Dampf turned a backyard barbecue hobby into a Cary business recognized by the Michelin Guide. After launching their first pop-up in June 2021, the family built a following around Texas-style smoked meats and an openly Christian mission. But when Dampf Good BBQ prepared to take its...
whatnow.com
Michael’s English Muffins Plans Raleigh Relocation
Michael’s English Muffins is preparing to expand its footprint in Raleigh, with plans to move into a larger space within the same property to support the bakery’s growing retail and wholesale operations. According to Leigh Magazine, the business has signed a lease to relocate a few doors down from its current location on Spring Forest Road, moving from Suite 114 to Suite 110.
familydestinationsguide.com
You’ll Find Some Of The Best Southern Fried Chicken In All Of North Carolina At This Charming Rustic Restaurant
Not every great restaurant announces itself with neon signs, a line around the block, or a hashtag that’s been used forty thousand times. Some of the best places you’ll ever eat are sitting quietly in mid-sized cities, doing their thing without any need for outside validation, and Ron’s Barn Barbecue & Seafood in Sanford, North Carolina is one of those places.
wunc.org
The 2026 NC State Fair returns. Plus: The Broadside digs into giant pumpkins and Archangel Biscuits shares baking tips.
The North Carolina State Fair rolls back into Raleigh. Kent Yelverton, director of the NC State Fair, joins Leoneda Inge to discuss new foods, fun and features in 2026. The fair runs from October 16 through October 25 at the North Carolina State Fairgrounds. Kent Yelverton, director, NC State Fair.