Things to Do in November: Food & Drink
Want more? Here’s everything we recommend this month: Music, Visual Art, Literature, Theater & Performance, Film, Food & Drink, This & That. If you’re new to Seattle, attending a festival at precious little Dom Polski, aka Polish Home Association, is mandatory to becoming a local. The Polish Fall Bazaar is the less-crowded version of Dom Polski’s Pierogi Fest in the summer. Much more chill, more diverse dishes, and the food is always the tiiiiiits: pierogis, pickle soup, white borscht, cabbage rolls, crêpes, baked goods like pączki and poppyseed cake, pyzy and other Polish dumplings of variety, and so on. Upstairs, there’s imported Polish stuff for sale: kielbasa, frozen dumplings, amber jewelry, and beeyoootiful hand-painted Bolesławiec pottery. They’ll be raffling off baskets of Polish treats as well. Admission is free, but bring lots of snack money. (Dom Polski, noon–5 pm, all ages) MEG VAN HUYGEN.