Screven
Screven, GA · Food & Drink
Savannah Morning News
Feed your soul at Plant Riverside’s Gospel Brunch Celebration
Feed your soul at Plant Riverside’s Gospel Brunch Celebration It’s time for Plant Riverside District’s quarterly Gospel Brunch Celebration, a soul-stirring afternoon of exceptional food, live music, and spirited celebration on Sunday, Nov. 8. Featuring high-energy performances by acclaimed regional artists Gary Swindell Jr., Calvin J and Antwan Smalls, produced by Delandrian Aikens of Digistar Entertainment, the afternoon promises an unforgettable showcase of gospel, soul, and live entertainment. The experience begins with a sumptuous Southern-inspired brunch buffet that includes fresh sliced fruit, chef-prepared omelets, crispy buttermilk chicken and Waffles, Low Country shrimp and grits, baked mac and cheese, smoky collard greens, cucumber and red onion salad, roasted corn and black bean salad with avocado-lime vinaigrette, fresh berry cobbler, sweet potato pecan tarts, banana pudding and more! A full bar featuring classic selections and specialty mocktails will complement the afternoon. Brunch will be served in the Salzburg Ballroom from 12:30 p.m. to 2:30 p.m. After brunch, guests are invited to District Live, opening at 2:30 p.m., where the Gospel Celebration begins at 2:45 p.m. Secure your $59 reservation at www.plantriverside.com/event/gospel-brunch Tybee Island Seafood Festival serves up a week of coastal flavor Make plans to attend the Tybee Island Seafood Festival from
wtoc.com
Local restaurants to compete at Skidaway Kiwanis Chili Cook-Off
SAVANNAH, Ga. (WTOC) - Dozens of local restaurants will be turning up the heat, but mostly the flavor, at the 28th annual Kiwanis Club of Skidaway Island Chili Cook-Off on Saturday, Nov. 7. Proceeds from the event at The Landings Association Athletics Field will support at-risk children in Savannah and...
Charlotte Observer
Savannah's secret wine window is tucked inside this chic courtyard
If strolling Savannah's historic oak-lined streets and peeking through wrought-iron gates at secret gardens isn’t charming enough, the city has a courtyard with a hidden way to have a drink in style. It's not a bar - it's a wine window. And it's drawing locals and visitors in the know. In the architectural spirit of Florence, Italy's famed small portals that serve wine by the glass (also known as " buchette del vino "), this petite-and-playful feature can be found in the courtyard of Lester's at The Douglas , a luxe boutique hotel housed in a circa-1800s townhouse on Oglethorpe Avenue.Lester's, which offers tinned fish, a raw bar and a caviar menu, debuted earlier this summer and is helmed by Jacques Larson, the Charleston-based chef behind Lowcountry favorites The Obstinate Daughter on Sullivan's Island and Wild Olive on John's Island.On the menu, expect a tight list of red, white, bubbles, rosé, and orange wines around $14 to $19 per glass, and bottles ranging from the 2024 Vinhos Fitapreta Touriga Vai Nua Alentejo for $58 to the NV Marie Courtin "Resonance" Blanc De Noirs Extra Brut Champagne for $190.Beyond wine, the bar window offers several martini variations, including one topped with
whatnow.com
Sprouts Farmers Market Planned for Savannah’s Crossroads Shopping Center
“Ever drive past Crossroads on Victory Drive and wonder what’s going on behind that black fence?” asked a Facebook post published by PIER Commercial Real Estate last week. “Here’s the answer. A new Sprouts grocery store is going up at Crossroads Shopping Center, right at Victory Drive and Skidaway Road. It will be Savannah’s first Sprouts. The east end of the center came down to make room for a brand new grocery space of about 23,000 square feet. Doyle Construction is on site, and the opening is expected in 2027.”
eatitandlikeit.com
Three Savannah Brunches Worth Your Weekend
There are so many great options for brunch in and around Savannah. I could rattle off 5-6 that I love in about 30 seconds. For the sake of brevity, here are three Savannah brunch spots that don’t get talked about enough. Each one is worth a weekend morning. None of them is the place everyone’s posting about on the regular, which is exactly why I think they are off the regular radar and more people should know how good these eats are..
eatitandlikeit.com
Le Flâneur at Recess Hotel & Club: a new French brasserie in downtown Savannah
Savannah has a new French brasserie, and it’s in one of the prettiest buildings downtown. Le Flâneur is the ground-floor restaurant at Recess Hotel & Club on Johnson Square, at the corner of Congress and Bull. The building was an office tower until recently, and what they’ve done with it is stunning. The second-floor common areas are my favorite part. If you remember the old First City Club overlooking the square, this is what became of that space.
fastfoodclub.com
Eight Georgia Soda Fountains And Pharmacy Counters Still Mixing Old-Fashioned Milkshakes
Some of the best milkshakes in Georgia come from places where you can also pick up a prescription. Old drugstore counters and soda fountains used to be the heart of small towns, and a handful of them are still pulling stools up to the counter today. This list covers eight...
familydestinationsguide.com
The Tomato Soup At This Charming Georgia Diner Is The Comfort Food Of Your Dreams
Some restaurants feed you dinner, and some restaurants feed your soul, and Little Duck Diner in Savannah, Georgia has somehow figured out how to do both at the same time. If comfort food had a home address, it would be 150 West St. Julian Street. Now, before we get into...
familydestinationsguide.com
This Humble Georgia Restaurant Serves Clam Chowder So Good It Belongs In A Foodie Hall Of Fame
Somewhere along Savannah’s River Street, between the cobblestones and the river breeze, The Cotton Exchange Tavern is quietly serving a bowl of clam chowder that has absolutely no business being this good. If there were a Foodie Hall of Fame, this chowder would already have a bronze plaque, a...
decorhint.com
These 10 Georgia Restaurants Make Eating Vegan Deliciously Simple
Somewhere in Georgia, a kitchen serves voxtails, a plant-based spin on Jamaican oxtails, and I can’t stop thinking about it. That one word tells you how playful vegan cooking has become here. The list gets better. One spot fries oyster mushrooms for soul food plates. Another doubles as an...
savannahceo.com
Greg Parker of Parker's Kitchen, Fueling the Community Program
Founder and Executive Chairman of Parker’s Kitchen Greg Parker shares details on their Fueling the Community Program and its positive impact on local schools. To be included in our video interviews or if you need video services for your company, please contact us.
unearththevoyage.com
eatitandlikeit.com
Maizal Brings Savannah Its First Gluten-Free Colombian Café
Mari Borr started making arepas for friends and family. One day she handed one to Shahin Afsharian as a gift. He ate it, and that was the beginning of a business plan. It’s really that simple. Mari was already part of the Big Bon Bodega family, working alongside Shahin...
familydestinationsguide.com
This Cozy Georgia Diner Serves Tomato Soup So Good It Belongs In A Storybook
Savannah, Georgia has a lot going for it, but Little Duck Diner might just be its most charming secret hiding in plain sight. If you’ve ever walked past a restaurant and felt like it was quietly calling your name, that’s exactly what happens when you round the corner onto West St. Julian Street.
familyvacationsus.com
Edgar Allan Poe Fans Will Love This Spooky Georgia Restaurant For An October Dinner With A Dark Twist
A burger named after The Tell-Tale Heart sits on a menu in Georgia, and nobody seems the least bit nervous about ordering it. Somewhere in the same dining room, tiny ravens are hiding in plain sight, waiting for sharp eyes to spot them. Edgar Allan Poe’s spooky stories inspire nearly...
afamwilsonnc.com
Suggs’ Broughton Street grocery catches fire.
Mayor John M. McDonough’s Annual Report for the year ending 13 December 1894 contained this tidbit under “Fires and Alarms”:. Sanborn fire insurance map of Savannah, Georgia, 1888. This 13 August 1894 Savannah Morning News article sheds light on the fire and reveals that Daniel C. Suggs...
familydestinationsguide.com
This No-Frills Seafood Joint In Georgia Is So Legendary You’ll Happily Drive Hours Just To Visit
Some places earn their reputation quietly, one satisfied customer at a time, and David’s Crab House in Savannah, Georgia is exactly that kind of place. You won’t find a velvet rope, a hostess with a clipboard, or a menu that requires a dictionary, but what you will find is some of the most talked-about seafood in the entire state.