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This Bonkers $1,900 Wagyu Burger Comes With Caviar, Crab, and a Custom Cowboy Hat
Montage Deer Valley’s Burgers & Bourbon restaurant is truly living up to its name with its latest offering.Inside the Glorious Return of N.Y.C.'s Late-Night Dining Scene The resort eatery has rolled out the 1876 Burger Experience, a one-of-a-kind menu item that comes with an off-property excursion to boot, all for the apt price of $1,876. The burger itself is made from A5 Wagyu, topped with Golden Osetra caviar, tempura king crab and asparagus, white truffle brie, and béarnaise sauce, all on a gold-leaf bun. It’s a monster of a meal for only the most die-hard of meat lovers. Accompanying the burger is...
Bringing War Home: A daily reminder of his uncle's sacrifice for his country
KATIE WHITE: This is Bringing War Home, the show that connects listeners with the history of war through sharing wartime objects and the personal stories that surround them. This collaborative project is led by Utah State University professors Susan Grayzel and Molly Cannon from the College of Humanities and Social Sciences. I’m Katie White, the producer of the series.
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