Saddlebrooke
Saddlebrooke, AZ · Lifestyle
tucsonlifestyle.com
tucsonlifestyle.com
Scott Silven Brings The Lost Things to Tucson
Scottish illusionist and mentalist Scott Silven returns to Tucson with The Lost Things, an immersive theatrical experience presented by Arizona Arts Live at the University of Arizona. The production runs Nov. 17 through 21 at Marroney Theatre. Blending mind-reading, illusion and storytelling, the 75-minute performance invites audience members to take...
whatnow.com
Howdy Diner Planned for Former Welcome Diner Space
Howdy Diner is planned for 902 E. Broadway Boulevard in Tucson, where Coronet Restaurant owner Sally Kane will take over the former Welcome Diner, according to the Arizona Daily Star. The 3,929-square-foot space has been closed since 2020. Renovations will refresh the existing booths and open a back room to...
everafterinthewoods.com
A Pocketful Of Old-School Tokens Goes A Long Way At This Two-Story Arizona Arcade Bar
A Space Invaders-themed ATM sits inside one Arizona bar, ready to fuel your next round of Pac-Man. That one detail tells you exactly what kind of night you’re in for. The cabinets spread across two floors, with pinball machines glowing on both levels. Donkey Kong is here too, still tossing barrels at anyone brave enough to grab the joystick.
thisistucson.com
A new diner is coming to Tucson's Sunshine Mile
A closed diner that originally opened more than 60 years ago will soon have its grill fired up again. Howdy Diner is taking over the former Welcome Diner spot at 902 E. Broadway, which was closed in 2020. Sally Kane, owner of Coronet Restaurant, 198 W. Cushing St., leased the...
fastfoodclub.com
Locals Fill Up On Green Corn Tamales And Cheese Crisps At This Longtime Sonoran Spot In Tucson, Arizona
Some of the best meals in Tucson hide behind doors you might drive right past. This one sits off an alley in an older working-class neighborhood south of downtown, and it has been feeding the city since the 1950s. Families who first came here decades ago now bring their own...
fastfoodclub.com
Four Arizona Steakhouses Where Cowboys And Ranchers Have Been Eating Mesquite-Grilled Beef For Decades
Mesquite is about as Arizona as a saguaro, and for generations it has been the fuel behind some of the best steaks in the state. Long before trendy steak spots showed up, ranch families and working cowboys were pulling up to these old-school dining rooms for a big cut of beef and a baked potato.
thisistucson.com
New master plan for Tohono Chul will guide garden’s growth
For 41 years, Tohono Chul has served as a garden oasis in northwest Tucson. Just don’t call it a secret garden, not anymore. The nonprofit botanical attraction has unveiled an ambitious master plan aimed at expanding the offerings and access for its more than 100,000 annual visitors. “We're often...
Patagonia Regional Times
Tucson Weekly
Musical Gumbo: A guide to the Blues Heritage Festival
Southern Arizona will celebrate its diverse medley of blues musicians at the one-day Blues Heritage Festival Nov. 7. “They always say that America’s a melting pot,” said Rita Flattley, president of the Southern Arizona Blues Heritage Foundation (SABHF). “Well, of course, everything melts in Tucson, ‘cause it’s so hot.”
Phoenix New Times
Tempe, Tucson breweries collaborate on unique beer for the Territorial Cup
From the stories making headlines to the restaurants, music and culture that make Phoenix one of a kind, New Times is there. Help us raise $25,000 by December 31 to keep independent local journalism going strong in 2027. Sue Rigler, proud Arizona State University alum and owner of Hundred Mile...
allamericanatlas.com
5 Best Restaurants in Tucson, Arizona You Need to Try Before Everyone Else Finds Them
Tucson, Arizona — a city where the sun leans golden on adobe walls, where saguaros stand sentinel and the air shimmers with the scent of mesquite and chiles, where every block is stitched together by memory and migration. Here, the mountains cradle neighborhoods alive with the laughter of families, the wisdom of elders, the dreams of students, artists, and newcomers drawn by the promise of possibility. Tucson is a crossroads — of Native roots and Mexican heritage, of Sonoran flavors and desert soul, of those who never left and those who found their way back.