Rogers

Rogers, TX · Food & Drink
hoodline.com
East Austin's Kalimotxo Pours Its Last Pintxo as Arrive Austin Swaps in a Lobby Bar
Kalimotxo is pouring its last glass of Spanish wine today, as Emmer & Rye Hospitality Group ends its management of the Basque-inspired pintxos bar inside the Arrive Austin hotel off East Sixth Street. The 113-seat restaurant, known for small plates alongside bigger dishes like the Kali Burger and Texas wagyu sirloin, will be replaced in its space by a new hotel lobby bar that Arrive Austin plans to open the same day.
gotodestinations.com
How This Tiny Food Trailer Became a BELOVED Restaurant in Austin, Texas
Austin loves a good origin story, and Picnik’s begins with a tiny food trailer and a founder determined to make eating differently feel less like missing out. Naomi Seifter launched the business in 2013, turning her own dietary challenges into a welcoming food concept. By 2016, community enthusiasm had...
southtexasnews.com
hoodline.com
Nam Cafe Plots Third Location, Brings Pho and a New Bar to Downtown Bryan
Nam Cafe, the Vietnamese restaurant that has served College Station for eight years, is expanding into Downtown Bryan with its third location, set to open at 112 South Main Street. The new spot will sit next to the Queen Theatre and across from Carnegie Library, and plans call for it to include a bar alongside the restaurant's usual menu.
KBTX.com
Gobble, gobble: C&J Barbeque piles Thanksgiving onto Texas toast for November’s sandwich of the month
BRYAN, Texas (KBTX) - This segment on The Three was paid for and sponsored by C&J Barbeque. C&J Barbeque is serving a Thanksgiving sandwich as its sandwich of the month for November, with ingredients taken from a traditional Thanksgiving meal. Owner Justin Manning described how the sandwich is made and...
familyvacationsus.com
KBTX.com
KBTX.com
familydestinationsguide.com
This Middle-Of-Nowhere Texas Restaurant Serves The State’s Most Incredible Steaks
Nobody warned you that one of the most incredible steaks in Texas would be waiting for you in a town so small you could sneeze and drive right past it, but that’s exactly the situation at the Leona General Store in Leona, Texas. Consider yourself warned, and consider yourself...
Chron.com
fastfoodclub.com
Texas Diners Keep Coming Back To This Old-School Bryan Joint Full Of Antiques For The Chicken Fried Steak
Some restaurants chase trends, and some just keep doing the same good thing for decades. In Bryan, Texas, there is a spot tucked into an industrial part of town where the walls are lined with old signs and the display cabinets hold antiques you can actually buy. People drive across...
pshsem.com
familydestinationsguide.com
fastfoodclub.com
Families Keep Coming Back To Mary Jane’s Kitchen In Navasota, Texas
Some of the best meals in small-town Texas do not come from a dining room with tablecloths. They come from a window on a food trailer, handed over by people who remember your face. In Navasota, one little outdoor kitchen has built a following so loyal that some folks have...
constative.com
These Chain Restaurant Dishes Are Famous for a Good Reason
While many chain restaurants lean on familiar pasta dishes, Carrabba’s has a unique star in the Chicken Bryan. It’s a grilled chicken breast topped with a distinctive trio of flavors: tangy goat cheese, sun-dried tomatoes, and a fresh basil lemon-butter sauce. The dish gets its name from Bryan, Texas, the hometown of the family that founded the restaurant. It’s more complex and brighter-tasting than your standard chicken parmesan. For those looking for something a little different from the usual Italian-American fare, this has been a memorable and delicious choice for years.
The US Sun
Waffle House plans new restaurant alongside Walmart and Chick-fil-A as chain eyes six locations
WAFFLE House has announced plans for a new restaurant in a US city. The chain, which has opened and closed locations in the past year, has confirmed a new spot in Bryan, Texas. A city spokesperson said that plans were filed on Monday for a new restaurant at the Rudder’s...